Yen Sushi Premium occupies a deliberate niche in Thao Dien's crowded Japanese dining scene: an omakase-format restaurant where the kitchen, not the menu, sets the pace. The split service — lunch from 10:30 to 2, dinner from 5 to 10 — signals a kitchen running focused sittings rather than continuous covers, a structure that rewards diners who want more than roll-by-roll ordering.
Omakase translates roughly as 'I'll leave it to you,' placing the full sequence of courses in the chef's hands. For a neighbourhood with no shortage of à la carte Japanese options, the format appeals to expats marking a milestone, business colleagues looking for a step above the usual lunch, or couples who prefer the decision made for them. A 4.4 rating across 135 Google reviews — solid for a restaurant operating with this kind of fixed-format commitment — suggests the kitchen delivers consistently enough to earn both repeat visits and recommendations.
The address on Trần Ngọc Diện puts it in a quieter residential pocket of Thao Dien, away from the busier stretches of Xuân Thủy. That relative calm fits the format: omakase dining tends toward counter seating, attentive pacing, and courses that accumulate rather than arrive all at once — a different rhythm from the izakayas and casual donburi counters that make up most of the neighbourhood's Japanese offer.
For diners used to choosing from a laminated menu, handing control to the kitchen is either the appeal or the obstacle. For those who find it the former, Yen Sushi Premium sits in a small and specific tier of Thao Dien dining where the meal has a shape the kitchen built, not one assembled table-side.
What’s the difference between YEN Premium and the regular YEN restaurant? YEN Premium offers a much nicer atmosphere. The space is greener, quieter, and more relaxing. One feature I like is that you can watch the chefs prepare your dishes while you dine, which makes the experience more enjoyable. It also feels more private than the regular restaurant. The food is good , and the staff are friendly.Overall, it’s a good choice if you’re looking for a premium Japanese restaurant.
Yen remains one of those places I can always rely on for quality Japanese food. The sushi is fresh, the wagyu dishes are well-executed, and the overall standard is consistently strong. The private rooms make it especially suitable for hosting or more discreet, business-oriented meals.
Had an amazing omakase experience today at Yên Sushi Premium. The omakase menu was truly delightful - every dish was crafted with care, and the sushi was absolutely exceptional. I was especially impressed by the crispy fried snakehead fish bones, such a unique and tasty highlight. The portions were just right - not too much, not too little - leaving us perfectly satisfied. The staff were incredibly attentive and took great care of our group of 12, making sure everything ran smoothly. Plus, the restaurant’s setting is beautiful, which made the whole experience even better. We were very happy with everything and will definitely be coming back!
Really low profile Japanese restaurant hidden at the end of Thao Dien. The entrance to the restaurant has Japanese theme garden and pond. Many private rooms available but need to make advance booking. The food presentation are perfect. Generous cut of sashimi… even let us sample this harring roe. The staff are very attentive.
The counter seats are perfect if you wanna feel a bit fancy without trying too hard because the chef basically does all the work to impress
Reservations: Call +84 1900 066890 to book — recommended for weekend dining.
Best for: date night, special occasion, business lunch, solo counter dining.
Sashimi
A group of people is seated around a long dining table in an upscale restaurant setting with warm lighting and wooden decor.
A chef in a white uniform is serving dishes on black trays at an indoor dining venue.
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