The half-and-half pizza — try the five cheese with soy garlic beef — is the signature move at Pizza 4P's Estella, where an open kitchen lets diners watch chefs work the dough. Set inside Estella Place mall, the space leans fine dining with warm wood interiors, though the outdoor section gets noisy. Service is consistently sharp, with staff known for going out of their way to fix even small hiccups, making it a reliable pick for family dinners. Book ahead — walk-ins tend to get shuffled to less desirable tables.
The food is neat, the service is dedicated and thoughtful. The service is very good. Luxurious space, cozy brown wood style. The food is prepared methodically. In terms of original flavor, it is not very suitable for the taste. I like spaghetti the most. My favorite is mushroom pizza.
the service at 4P’s is always impeccable but moreso here at estella! we waited an extra 5mins for an inside table despite reserving ahead (which is nothing at all honestly) and was offered a complimentary dessert as an apology. the food was delicious - i recommend the mushroom soup! - and so worth a try if you’re in the area.
We did everything by the book. Reserved inside. Arrived at 5:00 pm sharp; the hour one chooses when one intends to eat what one actually likes. Naturally, we were seated outside, beside what can only be described as music practice rooms for people who have never met silence. Availability, apparently, is a suggestion, not a commitment. By 5pm — five, mind you — most of the favorites were already gone. Not sold out in a heroic, end-of-night way. Gone in a “we’ve decided abundance is optional” kind of way. So we under-ordered, over-compromised, and left hungry; which is an impressive achievement for a pizza restaurant. Now, credit where it’s due: the staff were excellent. Polite, attentive, visibly aware that reality had failed us. They offered a 20% discount, which was classy, appreciated, and frankly the only thing preventing this from becoming a full Greek tragedy. But let’s be honest, a discount doesn’t replace dinner, and reliability is the entire point of a chain. If I wanted uncertainty, I’d invest in stocks. Conclusion: pleasant people, decent food, questionable promises. Never trust a chain; especially when it promises you inside, early, and available.
we didn’t have a reservation but still managed to get a table. the food was incredible, especially the crab pasta. our server, Kim Long, was so kind and helpful! he truly made the experience even better!
A lot branches across HCM. Good place with a lot of pizza & other food choices in the menu. Making reservation in advance is a must to ensure you have a comfortable table. Recommended to have a table indoor near the open kitchen to see the chefs working. While there were still a lot of available tables in the outdoor & the mall area, it can get quite noisy at times. A must to have is the half half pizza. The recommended one is the 5 cheese pizza and Soy Garlic Beef.
Prosciutto and Burrata Pizza
Spaghetti with Cream and Meat
Tropical Fruit Salad with Meringue
Zucchini Noodle Salad with Hazelnuts
Mediterranean-inspired appetizer
Cheese and Olive Pizza
The image depicts the interior of a modern café or restaurant in Thao Dien, Saigon. It features a row of high-backed chairs with dark frames and light
The image depicts the interior of a modern restaurant or café in Thao Dien, Saigon. It features a row of high-backed chairs with metal frames and dark
The image depicts the interior of a restaurant kitchen in Thao Dien, Saigon. Three chefs in white uniforms and aprons are working behind a long wooden
A menu page from a restaurant in Thao Dien, Saigon, featuring three dishes with high-quality food photography and pricing in VND. Top dish: 'Hoisin Du
