HORRIBLE CHICKEN IS ALL BONE I paid 160k dong for bones. Captain in charge was rude and dismissive.


Thai restaurant
SIAM SUGAR Vincom Thao Dien - Thai restaurant in Thao Dien, District 2, Ho Chi Minh City
+24
The Story
About This Place
Thai restaurant on Floor 4 of Vincom Mega Mall Thao Dien, known for mango sticky rice and authentic Thai dishes at reasonable prices.
spaciouslivelymall-casualfamily-oriented
Reviews
4.2(45)
Location is great, right inside & in center of the mall, Floor 4. 3 of us having lunch there at around 12pm, crowded, not booking in advance but they manage a table for us after 15mn wait. Speed of food service is a bit long but quality of food is great, tasty & yummy. Recommend for Thai food fans.
first time i’ve tried out siam sugar in vincom mega mall. foods are ok, staffs are good, atmosphere is nice:,
Thai restaurant SIAM SUGAR, good taste and reasonable price.
Nice food and truly Thai speciality, but not a choice for spicyless ones!
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Common Questions
Frequently Asked
- What is the best dish at SIAM SUGAR Vincom Thao Dien?
- The mango sticky rice earns specific praise across multiple reviews. The carp fish is a notable order — reviewers describe it as firm-textured, closer to chicken than flaky white fish.
- Is SIAM SUGAR Vincom Thao Dien good for groups?
- The space is notably large — 'cool, open, and designed to handle groups without feeling cramped.' A table for three at peak lunch hour required only a 15-minute wait.
- Is SIAM SUGAR Vincom Thao Dien kid-friendly?
- Reviews describe it as 'child friendly' with 'supportive' floor staff, and the spacious mall setting makes it a practical weekend lunch option for families.
- Does SIAM SUGAR Vincom Thao Dien take reservations?
- Walk-ins are accommodated, though reviewers note a wait of around 15 minutes during the 12–1 PM lunch rush. No reservation requirement is mentioned.
- Is SIAM SUGAR Vincom Thao Dien suitable for spice-sensitive diners?
- One reviewer warns it is 'not a choice for spicyless ones' — the kitchen produces authentic Thai spice levels rather than a softened local adaptation.
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