Still my go-to spot for a Western brunch when I want to stay in my comfort zone. The food is fresh, and the atmosphere is cozy. The only downside is that there’s no AC, so it can get a bit too hot depending on the time of year
Brunch restaurant
Tartine Saigon - Thao Dien, Q2 - Brunch restaurant in Thao Dien, District 2, Ho Chi Minh City
+33
The Story
About This Place
On street 66 in Thao Dien's residential grid, Tartine operates at the intersection of bakery and all-day brunch café. The sourdough is baked fresh daily — substantial enough to anchor a smoked salmon Egg Royale, delicate enough to make the house morning plate of butter, jam, and honey feel complete. The shakshuka arrives at 300 grams with spiced tomatoes, bell pepper, mushrooms, and sourdough on the side; eggs benedict comes with Parma ham, sautéed kale, and truffle hollandaise. The menu stretches from brioche banana toast to a full (but not quite English) breakfast with sausage, bacon, and baked beans — all served across the same 7am-to-10pm window without a midday break.
The space has no air conditioning, which suits the open, relaxed atmosphere but can be a consideration in peak heat. The staff are young, speak good English, and are consistently noted for attentiveness — the kind of team that pulls regulars back several times in a single week. The clientele skews toward expats and the internationally-minded residents of Thao Dien, and the pricing reflects that positioning: a sandwich and a drink lands around 210,000 VND.
Plant-based options run through the menu — plant ricotta on a bagel, a watermelon and pesto salad, a falafel sandwich with hummus and pickles. The unassuming street-facing exterior means first-timers sometimes walk past without stopping. Those who do tend to return: the combination of fresh bread, a menu that holds across breakfast, lunch, and dinner occasions, and 744 Google reviews averaging 4.5 puts it among the more reliable Western brunch options in a neighborhood with no shortage of them.
sourdough breadeggs benedict with truffle hollandaiseshakshukasmoked salmon egg royaleheart butter biscuits
cozyrelaxedopen-airexpat-friendlyunhurried
Reviews
4.5(748)
Ordered baguette and sour dough bread. The baguette was sent open with Grab driver which made 3 stops coming to me. Tartine isn't a new establishment, not to mention Thao Dien branch has been their driving location. There is no excuses for the lack of proper food handling and disregard to food safety. Oh, the attitude and disregard of the staff is another story, which led me to write here.
I was halfway through eating my shakshouka when I discovered TWO STRANDS OF HAIR embedded in the food. This is beyond repulsive and completely unacceptable. It represents a serious breach of basic food hygiene and safety standards. At that point, the meal was no longer edible. I immediately threw the rest away, which meant paying for a dish I could not safely consume. This is not a minor issue or a matter of personal preference, it is a fundamental failure in food handling and quality control. For a café that positions itself as reputable and premium, this level of negligence is shocking. Hair contamination is one of the most basic things a professional kitchen is expected to prevent. I strongly urge management to review their hygiene protocols before this happens to another customer.
We came for a late breakfast. All the bread we tried was fresh, soft, & delicious. Hot food was also very tasty - quiche was enough for 2. Cappuccino was very good. Our server was attentive & super friendly. We were so happy to find Tartine & will definitely look for their other locations while we are in town!
The staffs were friendly. The chicken sandwich was great, very flavourful. The bake cheese cake was good too, not too sweet
gallery
40Photos
Food
Layered Dessert
Cheeseburger with Fries and Onion Rings
Mixed Pastries
Grilled Cheese Sandwich with Avocado
Pepperoni Pizza
Croissant Sandwich
Ginger Man Festive Biscuits
A dish that appears to be a type of baked or gratinated cheese with herbs on top, served in a black skillet.
Drinks
A close-up shot of a latte art coffee in a white cup on a saucer with a heart design on the foam, placed beside a laptop and a cookie on a table.
Other
The image is a menu for Tartine Saigon, a bakery in Thao Dien, Saigon, offering pick-up and delivery services. It features sections for 'VIENNOISERIES
Common Questions
Frequently Asked
- Where is Tartine Saigon - Thao Dien, Q2 located in Thao Dien?
- Tartine Saigon - Thao Dien, Q2 is located at close to Tropic Garden, 70 street 66, An Khánh, Hồ Chí Minh 00000, Vietnam. It is situated in the Thao Dien neighborhood of District 2 (Thu Duc City), Ho Chi Minh City, Vietnam.
- What is Tartine Saigon - Thao Dien, Q2 known for?
- Tartine Saigon - Thao Dien, Q2 is a brunch restaurant in Thao Dien known for sourdough bread, eggs benedict with truffle hollandaise, shakshuka, smoked salmon egg royale, heart butter biscuits. It has a 4.5 rating based on 748 reviews.
- What are the opening hours of Tartine Saigon - Thao Dien, Q2?
- Tartine Saigon - Thao Dien, Q2 is typically open 7 AM–10 PM (Monday). Hours may vary by day, so checking the latest hours before visiting is recommended.
- Does Tartine Saigon - Thao Dien, Q2 accept reservations?
- Yes, you can contact Tartine Saigon - Thao Dien, Q2 to make a reservation by calling +84 906 336 001. It is recommended to book in advance, especially for weekend dining.
- How expensive is Tartine Saigon - Thao Dien, Q2?
- Tartine Saigon - Thao Dien, Q2 is considered moderately priced for the Thao Dien area. It is a popular brunch restaurant suitable for weekend brunch, remote work, late breakfast.
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