The Refinery Restaurant

A Lovely Evening at The Refinery I had a wonderful dinner at The Refinery. The food was delicious, and the cheese was an absolute highlight — excellent quality and full of flavour. As a cheese lover, I particularly appreciated this detail, which made the experience even more enjoyable. The restaurant has a charming atmosphere, perfect for a relaxed evening with good food and conversation. Sometimes, it is the little things that make a dining experience memorable, and The Refinery certainly got them right. A lovely place that I would happily return to. Highly recommended!

Taste of the food was generally quite nice! One gripe that slightly worsened the rating was that we ordered boneless chicken thigh and there was literally an entire bone, along with soft bones and cartilage that was in the meat, which took us quite by surprise. Otherwise, an enjoyable meal!

The Refinery Restaurant is really pretty good. It’s a meld of French and Vietnamese cuisine. It’s tucked in a courtyard that was a former opium production facility and now houses several restaurants all of them good. I had the Duck Margaret, which was excellent, French onion soup, which was OK, and some fried baby calamari that was also very good. Some friends had beef that they also seemed to enjoy. If you’re in the mood for French Vietnamese food then by all means come here. This is in district one across from the Park Hyatt. I highly recommend it. It was also a reasonable value.

Was craving for some steak frites so went to this place on a lark. Saigon has plenty of steak places—but I’m glad I chanced upon this one. Three course meal without wine cost $39usd and the food was top notch. Started with pate campagne. Had the steak frites with excellent fries (I think they were fried in duck fat—should have asked). Meat was generous and filling with a great slab of tender fat. Dessert was a decadent and suitably French chocolate mousse. Service was friendly and they’re obviously used to a foreign crowd. While the courtyard was great for people watching, the AC indoors was better for me. Overall a great experience and would recommend the place with out reserve.

Gd value for money. Love the duck magret. Tender. Sauce amazing. Sweet potato mash v smooth. Onion soup a must. Would b perfect if the crepe was hot. From the texture, i trust they made it upon my order. Responsive service. The sweet guy gave me professional recommendations (duck magret VS duck confit). I should have asked for his name. Love to revisit