KIMBO Ramen – Gyukotsu Ramen - Ramen Sữa - Ramen Cua - Ramen Bò | 金牛フォー | Beef bone Ramen

I've tried many premium ramen spots around Ho Chi Minh City, and this one is pretty solid. The soup is rich and flavorful with generous portions. Their matcha is excellent too. Even during the busy lunch rush, the staff stayed kind and professional. We had a really good time!

One of my favorite ramen spots. The broth was rich and flavorful without being too heavy, and you can tell they’ve spent time getting it right. The noodles had a nice bite, and the toppings were generous, especially the slices of pork, which were tender and slightly smoky. The soft-boiled egg was perfectly done too. I also liked the little details, like the crispy toppings and the seaweed that added extra texture to each bite. The place itself is clean and cozy, and the staff were friendly and quick to serve. Overall, it’s a solid spot if you’re craving a comforting bowl of ramen. 100% recommended

This place is known for Creamy Beef Bone Ramen. The Beef bone broth simmered with milk makes the flavor creamy but not fatty or greasy; the onsen egg seems to be seasoned, it tastes a bit sweet. Usually the ramen is salty but the service suggested to balance the flavor to suit with guest's taste. 1 normal portion is enough for adult, can say quite large. Comfortable zone, no urge to order, about 10 to 15 mins for dishes to come. Staffs here are friendly. Just parking space is small, on the pavement.

Just tried out KIMBO, a newly opened noodle shop on Phan Xich Long Street, and I was honestly impressed! The place has a charming Japanese-style interior, and they serve both Japanese ramen and Vietnamese pho. On my first visit, I went for their pho, and wow—the broth was incredibly rich and flavorful. Honestly, it holds up really well compared to some of the most popular pho places in the city. If you’re into bold, savory flavors, this is your kind of place. The owner happened to be around and told me their Japanese ramen is actually the signature dish—so I’ll definitely be coming back to try that next time! Also… I ordered a black tea latte, and it totally blew me away. Super tasty and unexpectedly good—no joke! They should seriously consider expanding their drink menu 😄 To top it all off, I found out the owner is originally from Taiwan, just like me! Super friendly guy, and it made the experience feel even more personal. If you're a Taiwanese expat in HCMC, or just curious to try pho with a unique twist (and chat with a fellow Taiwanese!), KIMBO is definitely worth checking out.

We came here for lunch expecting a fusion between Pho and Ramen. We thought that they would use Pho noodles with a rich Ramen broth (Something like Tonkatsu). However, we're not sure if that was the case. We ordered the "Clear" and "Red" broth. To be honest, it was very underwhelming. It tastes like a regular bowl of Hanoi pho. The "Clear" and "Red" broth tastes the exact same, no major difference in taste. The bowl starts at 60k and you have to choose your protein options for an extra charge. In our opinion, we paid 210k for 2 regular bowls of Hanoi pho. Overall, nothing special, nothing "Ramen" about it, just 2 bowls of regular Northern Pho. They offer a veggie bar where you can grab anything you want. Unfortunately, all of the veggies were wilted and looked sad, and there was still dirt on the veggies. There's also chili, sate, fried onions, pickled garlic, lime for you to grab, which we liked! Also, free iced tea, milk tea, and coffee is provided! The interior and decoration of the inside is really nice. There are 2 floors, the 2nd floor is air conditioned. Staff is really nice and helpful. In conclusion, I personally would not return to this restaurant. This is just my personal experience, other customers may like it, others may won't. Definitely come support and give it a try still!