Fukatsu Japanese Noodles Style

I’ve been here many times and always enjoyed the food. However, recently I feel that the quality has declined. I used to really like the Miso Ramen, but now it doesn’t taste as rich and flavorful as before.

the food was so delightful, very appetizing, the staffs here are pretty nice and friendly, definitely gonna come back for a meal in the future

It's Japaneae restaurant. It's very popular for students. Theu carry mainly noodle. Ramen and Udon. I think those value for the price is kinda high. The other dishes and drinks are not cheap as noodles. If you expect authentic Japanese Ramen, then I think this is not the place. It was not bad though.... but not same quality. It's been already Vietnamized. I haven't tried Udon, so not sure about Udon. Anyway many customers were there, so if you are Vietnamese, I think better to try here. By the way, they don't have menu for vegetable, only Okura...

I’m writing this review in the hope that the owner will see it. I came here for the second time tonight, and unfortunately, my experience was quite disappointing. The food was decent. I actually really like the food here because the ingredients are fresh and tasty, while the pasta was just average. However, what really ruined the entire evening was the service. There were around 4–5 staff members, including someone who appeared to be the manager, standing in front of the kitchen and chatting with each other for most of the evening. The music was quite quiet, so instead of enjoying the atmosphere, I could hear the staff talking throughout my entire meal. After finishing the appetizer, I couldn’t even finish my pasta because of how noisy the staff were, including an argument between the manager and another employee. When my next dish was brought out, no one cleared the table to make room for it, or even seemed to notice that I no longer had a clean plate to eat from. The server simply put the dish down and walked away to continue chatting with the rest of the group. At that point, I was so frustrated that I didn’t even want to interrupt them, so I eventually just left and went to pay. It’s a shame because the food has potential, but poor service can easily overshadow that. I genuinely hope the owner becomes aware of what is happening here. Good food may attract customers, but attentive and thoughtful service is what makes them want to come back.

They ask for full group to allow to dine in. One person can’t have a seat at a table to wait others