The Story

About This Place

Capone's Chicago Pizza and Beer plants a slice of the American Midwest firmly in Thao Dien's dining scene, drawing on Chicago's deep-dish tradition in a neighborhood better known for avocado toasts and banh mi. The Al Capone-referencing name sets the tone immediately — this is not a place angling for subtlety, and that directness appears to be exactly what its regulars appreciate. With 166 Google reviews averaging 4.3 stars, the kitchen is doing something right in a district where turnover among Western concepts runs high.

The all-day, every-day schedule — 11 AM through 11 PM without a day off — makes it one of the more accommodating options on the Thao Dien side streets, equally reachable for a midweek lunch as a Saturday night group meal. That consistency matters in a neighborhood where many spots keep shorter or split hours.

For expats and long-term residents craving a proper American-Italian pizza alongside a cold beer, options within Thao Dien are narrower than the neighborhood's general dining depth might suggest. Capone's fills that gap with a concept that leans into the Chicago identity rather than hedging toward a generic 'Western menu.' The pairing of pizza and beer as co-equal draws — reflected in the name itself — positions it as a casual evening destination rather than a quick-bite lunch counter, though the hours accommodate both. Families, small groups, and solo diners looking for something heavier than poke or lighter than a full Italian sit-down dinner fit naturally into the room.

chicago-style pizzabeer selectionitalian-american disheslong daily hours
casualpub-likerelaxedlively
Menu Highlights

What to order at Capone’s Chicago Pizza and Beer

  • Meat tornado - Double decker at Capone’s Chicago Pizza and Beer

    Meat tornado - Double decker

    648k VND

    Homemade Italian sausage, spicy pepperoni, Chicago Italian beef and bacon.

  • The northsider - Double decker at Capone’s Chicago Pizza and Beer

    The northsider - Double decker

    599k VND

    Italian beef, Italian sausage, mushrooms, red onions & giardiniera

  • Steak Supreme - Double decker at Capone’s Chicago Pizza and Beer

    Steak Supreme - Double decker

    589k VND

    Thinly sliced sirloin steak with mushrooms, onions & peppers.

  • Capone's Supreme - Double decker at Capone’s Chicago Pizza and Beer

    Capone's Supreme - Double decker

    572k VND

    Home made sausage, cheese, peppers, onion & mushrooms

  • Sausa - Roni - Double decker at Capone’s Chicago Pizza and Beer

    Sausa - Roni - Double decker

    562k VND

    Homemade Italian sausage and pepperoni (sausage and pepperoni underneath the cheese). A lot of mozzarella cheese, tomato

Full menu below · prices in VND.

Reviews

4.3(168)
Claire Evans
Claire Evans

My family ordered a basic pizza from Capone’s Pizza as a special treat. When the box arrived, it was lukewarm and the pizza was completely inedible — by far the worst we’ve EVER had. The quality was off in every way, and several of us felt sick afterward. We messaged them immediately to report the problem. Rather than acknowledging the issue or offering any resolution (such as a refund or remake), they made excuses and basically told us that’s how their pizza is supposed to be. They even mentioned they ‘can’t keep apologizing,’ even though they hadn’t apologized at all. For an expensive order that was meant to be a nice family moment, the complete lack of accountability was especially disappointing. If they had owned the mistake, refunded our money, and shown they valued the customer, we likely would have given them another chance. Instead, their response made it clear this wasn’t something we could overlook. We’ve now lost all trust and will not be ordering from Capone’s Pizza again. I’m sharing this experience so others can avoid the same frustrating and wasteful situation. If you’re considering ordering from them, proceed with caution.

Kathryn Evans
Kathryn Evans

I hate writing this because I used to really enjoy Capone’s… but after my experience this Sunday, I won’t be ordering again. I ordered a pizza for lunch delivery and what arrived was honestly disappointing at best. The crust was completely soggy, the cheese was gloopy, and there was almost no flavor at all. It felt like a total miss from what I’ve had there before. What really sealed it for me, though, was the response from management. When I reached out to share the issue, there was no accountability or effort to make it right — which is frustrating, especially as a repeat customer who has supported them many times. It’s a shame because I used to recommend Capone’s, but based on both the quality of this order and how the complaint was handled, I won’t be coming back. Save your money and your time — there are better options in Thao Dien. I’d recommend Kin’s Pizza instead: better quality, better prices, and much better service.

Juanito Operana
Juanito Operana
9mo ago

“I am a businessman, giving the people what they want.” — Al Capone, American Gangster I came here craving Chicago Tavern-Style Pizza, and Capone’s delivered. The place itself is small, unassuming, and genuine — a downstairs bar with a clean, comfortable dining room upstairs. It feels like the kind of neighborhood joint you’d find tucked away back home, where the regulars know the owner and the pizza speaks for itself. I used to work a tavern with my nephew back in the day, and together we must have prepped and baked thousands of these pies. It’s hard, honest work — and when done right, there’s nothing better. Capone’s brought all of that back for me. The crust had that perfect cracker-thin bite, the cheese caramelized just right, and the sauce hit that sweet spot between bold and balanced. What I appreciated most is that it’s an every working man’s pizza — straightforward, no pretension, just flavor and craft. Capone’s understands what made this Chicago classic special in the first place: not fancy toppings or gimmicks, just heart, hustle, and a damn If you’re looking for authentic tavern-style pizza in Saigon, this is it. Capone’s delivers big time.

Teacher JD
Teacher JD

We ordered two pizzas and paid over 600,000 VND, only to receive pizzas so poor they were essentially inedible. The crust disintegrated immediately—there was no way to pick up a slice, and it even fell apart when eaten with a fork. The sauce was heavily applied but completely bland. We contacted the restaurant right away and even provided photos. Despite clear evidence, they refused to take any responsibility or offer any resolution. That is unacceptable customer service. We have been customers for six years, and this experience has ended that relationship. Whether the business has changed hands or standards have simply collapsed, they will not be getting any more business from my family.

Annabelle Evans
Annabelle Evans

We ordered two pizzas and spent over 600,000 VND, and unfortunately the quality was extremely disappointing. The crust was so soft and crumbly that the slices couldn’t even be picked up properly and fell apart even when trying to eat with a fork. The pizza had a lot of sauce, but it was very bland and lacked flavor. We contacted the restaurant right away and sent photos to show the problem, but they did not take responsibility or offer any solution, which was very frustrating. The lack of customer service was honestly more disappointing than the food itself. We have been customers for about six years, which makes this even more disappointing. Something has clearly changed, either management or quality, but after this experience, we will not be ordering from here again.

Visit Tips

Visiting Capone’s Chicago Pizza and Beer

  • Menu starts from: 50k VND, based on 100 priced items on the public menu.

  • Reservations: Call +84 338 787 459 to book — recommended for weekend dining.

  • Best for: pizza night, casual group dinner, weekend lunch, beer and bites.

  • Delivery: Listed on GrabFood.

gallery

Photos

11

Vibe

A group of people are gathered in a dimly lit room where one person is playing an acoustic guitar while another holds a microphone, possibly singing o

A group of people are gathered in a dimly lit room where one person is playing an acoustic guitar while another holds a microphone, possibly singing o

The image shows an interior view of a bar or pub setting in Thao Dien, Saigon. Patrons are seated at the counter with various bottles and glasses visi

The image shows an interior view of a bar or pub setting in Thao Dien, Saigon. Patrons are seated at the counter with various bottles and glasses visi

Other

Capone’s Chicago Pizza and Beer photo 1 in Thao Dien
Capone’s Chicago Pizza and Beer photo 3 in Thao Dien
Capone’s Chicago Pizza and Beer photo 4 in Thao Dien
Capone’s Chicago Pizza and Beer photo 6 in Thao Dien
Capone’s Chicago Pizza and Beer photo 7 in Thao Dien
Capone’s Chicago Pizza and Beer photo 8 in Thao Dien
Capone’s Chicago Pizza and Beer photo 9 in Thao Dien
Capone’s Chicago Pizza and Beer photo 10 in Thao Dien
Common Questions

Frequently Asked

Where is Capone’s Chicago Pizza and Beer located?
Capone’s Chicago Pizza and Beer is located at 8/3 Đường số 49B, An Khánh, Hồ Chí Minh, Vietnam. It is situated in Ho Chi Minh City, Ho Chi Minh City, Vietnam.
What is Capone’s Chicago Pizza and Beer known for?
Capone’s Chicago Pizza and Beer is a pizza restaurant in Ho Chi Minh City known for chicago-style pizza, beer selection, italian-american dishes, long daily hours. It has a 4.3 rating based on 168 reviews.
What are the opening hours of Capone’s Chicago Pizza and Beer?
Capone’s Chicago Pizza and Beer is typically open 11 AM–11 PM (Sunday). Hours may vary by day, so checking the latest hours before visiting is recommended.
Does Capone’s Chicago Pizza and Beer accept reservations?
Yes, you can contact Capone’s Chicago Pizza and Beer to make a reservation by calling +84 338 787 459. It is recommended to book in advance, especially for weekend dining.
How expensive is Capone’s Chicago Pizza and Beer?
Capone’s Chicago Pizza and Beer is considered moderately priced for the Ho Chi Minh City area. It is a popular pizza restaurant suitable for pizza night, casual group dinner, weekend lunch.
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