An's Saigon sits on Tống Hữu Định, a quieter street running through the residential interior of Thao Dien — a neighborhood where international cafes and brunch spots often pull more foot traffic than Vietnamese restaurants. The 4.5-star rating from 352 Google reviews is a meaningful data point: that average, held across that many separate visits, reflects consistent execution rather than a short-term bump from social coverage. Few Vietnamese restaurants in the area sustain it at that volume.
The operating hours run 11 AM to 11 PM across six days, closing only on Mondays. Unbroken service from lunch through late evening is a practical commitment — the kitchen handles midday meals and late sittings without the gap that forces some restaurants to shut down between service periods. For diners on irregular schedules or arriving late from other parts of the city, that continuity is a quiet advantage.
The name points to personal ownership: not a branded concept or group operation, but a venue shaped by an individual's approach to Vietnamese cooking. In Thao Dien, where a number of Vietnamese restaurants calibrate menus toward expatriate preferences, that distinction tends to show in what reaches the table. The address on Tống Hữu Định places An's Saigon away from the main commercial corridors, which means its clientele arrives with some purpose — this is not a casual walk-past stop.
For anyone in the neighborhood looking for Vietnamese food rather than an international alternative, the track record here is among the stronger ones the area offers.
This place is very pleasant and cozy. Duc Man’s service was exceptional and made our experience here very welcoming. The food was good! One of our favourite meals here in HCMC. Portion is small so you can order a lot more dishes. Each dish had a Vietnamese twist to it and the ingredients were really fresh. Would definitely recommend visiting their spa followed by a meal here post massage to anyone visiting HCM.
An’s Saigon delivered such a memorable fine dining experience from start to finish. The chef’s menu was creative, beautifully paced, and full of thoughtful flavors that felt both refined and deeply connected to Vietnamese cuisine. You can really see the vision behind the concept, and Chef Cuong Nguyen together with the entire team made the evening feel special and welcoming. Every dish was presented with care, and the service matched the quality of the food perfectly. A truly great dining experience in Ho Chi Minh City — highly recommended for anyone looking for something elegant and unique.
What an experience! You have to experience it yourself! Thank you so much to An’s Saigon Team for this incredible journey through amazing food and outstanding hospitality. We were experiencing outstandingly prepared food through all courses. Well balanced in taste, texture and presentation. Everything we were allowed to taste was amazing. Topped by being taken care by very mindful and experienced staff. A special thanks to the unexpected, very kind surprise for my partners birthday. Thank you for making this a memory we will never forget.
This was amongst one of the best dining experiences we had in Saigon. The dishes represented Vietnamese culture in a modern and innovative way while still keeping the essence of Vietnamese cooking. We dined with the à la carte menu and enjoyed every course. The service was also super friendly and attentive. Highly recommend.
Had a phenomenal brunch experience here. The food was amazing. Gotta try the Mud Crab & Pepper Elder salad. Crab fried rice and soft sell crab tamarind. Service was excellent. James, our server, was “Johnny on the spot”. His fluent English speaking was so helpful. Made our anniversary celebration even more memorable. Ambiance was very classy and relaxing. Coming back soon to try other dishes.
Open late: Doors stay open past 0 AM on at least one day — handy for after-work dinners.
Reservations: Call +84 901 351 331 to book — recommended for weekend dining.
Best for: casual lunch, weekday dinner, late dinner, group meals.
Prosciutto Arugula Salad with Creamy Center
Steak with Green Beans
A plated dish featuring a vibrant yellow puree topped with dark green leafy greens on an earth-toned plate.
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A neatly arranged dining table set for a meal in an indoor setting.
The image shows a dining area in an upscale restaurant or cafe located at Thao Dien, Saigon. The setting features a long wooden table with matching ch
The image depicts a cozy and stylish interior setting of what appears to be an upscale cafe or restaurant in Thao Dien, Saigon.
A cozy and well-lit dining area featuring a green sofa set around a small white table with elegant glassware on it, suggesting an upscale restaurant a
The image displays a multi-page menu from Thao Dien, Saigon featuring various dining options such as à la carte dishes and set meals.
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