Tucked away in town, this little yakitori spot feels like a warm slice of Japan—small, cozy, and instantly relaxing. The vibe is perfect for an easy night out, especially with their solid lineup of Japanese sake to sip on. We grabbed seats at the bar, which turned out to be the best choice—you get a front-row view of the chef working the grill, and it’s mesmerizing to watch. Every skewer we tried was spot on. The chicken skin was grilled to golden perfection—crispy, flavorful, and addictive. The chicken liver? Cooked just right, medium rare with that rich, fatty taste that melts in your mouth. The wings, pork belly, shiitake mushrooms—all fantastic. Even the humble celery pickle had us impressed. Prices lean on the higher side, but honestly, with this quality and the attentive service, it feels worth it. If you’re craving yakitori in Vietnam, this is the place to go.
