Roast & Smoke는 Nguyễn Văn Hưởng에 위치하며, 텍사스 스모크하우스와 이탈리안 트라토리아를 접목한 메뉴를 선보인다. 스모크 브리스킷이 calzone, burrata, 씬크러스트 pizza와 나란히 자리한다. 메뉴의 중심은 단연 브리스킷이다. 오너 Trung이 직접 소고기를 공수해 훈연하며, 손님들은 깊은 스모크 링과 살살 풀리는 식감을 두고 진짜 텍사스 바비큐와 견주는 평가를 아끼지 않는다. 그는 종종 테이블을 돌며 소고기 산지와 나무 선택, 온도 관리, 레스팅 과정을 직접 설명하는데, 이는 홍보용이 아니라 장인 정신이 그에게 진심으로 중요하기 때문이다.
메뉴는 상호명이 암시하는 것보다 훨씬 다채롭다. 브리스킷 calzone과 브리스킷 sandwich는 단골들이 나란히 꼽는 대표 메뉴로, 훈연육의 매력을 각기 다른 방식으로 풀어낸다. 가장자리가 바삭한 페퍼로니 씬크러스트 pizza, mac and cheese, Caesar salad, pasta, 신선한 burrata까지 갖춰, 취향이 다양한 일행도 무리 없이 식사할 수 있다. 크래프트 맥주와 와인이 음료 리스트를 완성한다.
공간은 아담하다. 야외 좌석은 초록빛 녹음 사이에 자리해 점심 시간에 제격이지만, 저녁에는 모기를 언급하는 손님도 간혹 있다. 실내 공간은 더욱 아늑하고 쾌적하며, 해가 진 후에는 여유롭고 편안한 분위기의 손님들이 모여든다. 여러 리뷰에서 따뜻하게 언급되는 반려동물 Leo와 Luka는 단골 바 같은 정겨운 분위기를 자아내며 재방문을 부른다. 다른 도시에서 사이공을 지날 때마다 이곳을 반드시 들르는 단골도 있을 정도다.
Roast & Smoke는 매일 오전 7시에 문을 열며, 금요일과 토요일에는 오후 11시까지 영업한다. 이른 아침 커피 한 잔부터 늦은 주말 저녁 식사까지 두루 활용하기 좋다.
Pizzas were amazing but my favorite by far is the double smash burger. The staff are super friendly and I had no problem on my multiple visits during our stay even though my local language skill are terrible. Can highly recommend this place. We managed to find something for everyone in a group of 13!
Stayed close and went a couple of times for dinner, a group of 13 of us. We ALL loved the food, we had a variety but stand outs for us was the smoked platter, smashed burger and pizza. They were amazing, the service was awesome.
The best place, cozy. Friendly staff and kitty and dog. Good food for sure, must try Bacon, brisket, Com tam
What a hidden gem this place is. Grove music playing and a disc ball swinging in the breeze. This place has a little bit for everyone here. From Vietnamese to western food. Pull meets to pizza pasta and burgers We had the most delicious pulled pork calzone hot steamy and full of flavours. The margarita and pepperoni pizzas have the best wood fire smoky taste. With the best pulled cheese effect. The salad had a yummy dressing on it and the pickles were got on the side topped it off. The only thing that could be improved is the type of potato used in the twice cooked potato’s. Happy hour was a bonus. 4-6pm. But all up an extra cool place to come and we will be back.
The beef brisket and the pork ribs were very good. The Roasted vegetables were overcooked. The chimichurri sauce was a big disappointment. I think sandwiches would be a good option next time. Service was nice. Atmosphere was okay. Lots of dogs. And we happened to visit while some teenagers were there, very loud. But out of the restaurant's control!
Breakfast available: Opens by 7 AM — a viable breakfast stop in Thao Dien.
Reservations: Call +84 909 469 420 to book — recommended for weekend dining.
Best for: group dinner, casual weekend lunch, craft beer, meat lovers.
A glass of iced coffee sits on a wooden table in an outdoor setting, likely at Thao Dien, Saigon.
A close-up of a beer glass branded 'Rooster Beers' on a table at an outdoor seating area in Thao Dien, Saigon.
This image depicts an outdoor seating area of a cafe or restaurant in Thao Dien, Saigon. The space is adorned with lush greenery and plants, creating
This image depicts an outdoor seating area of a cafe or restaurant in Thao Dien, Saigon. The setting is lush with greenery and plants, creating a tran
This image depicts an interior view of a bar or café setting in Thao Dien, Saigon. The space features exposed brick walls and dark shelving units fill
A promotional image for Chico's Pizza Bar featuring a Neapolitan-style pizza on a wooden board with a metal spatula in the background.
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