Chico’s Pizza Bar - Pizza restaurant in Thao Dien, District 2, Ho Chi Minh City

Can't count how many times I take my fam and friends here. Must try the ribs! Staffs are kinda slow but supportive

Server kept picking and blowing his nose 🤢🤢🤢🤢 Booger brisket calzone was in the menu 🤢🤢🤢 We've been to this place a few times and only, really, enjoyed the brisket, but after our most recent visit we will never be coming back; the server kept picking and blowing his nose. It was so disgusting! He would touch the inside of his nose and then serve our food.

Just came in for a short stop and had anchovy pizza. I could compare it with others and find lacking. Price is high; it was an incredible 50k for extra rocket and it was scarce and sparse in my estimation and liking. Service is good and staff is friendly. Atmosphere is cosy, as in garden mood. So, it's just okay. Not that I'd go back for it.

We went here for lunch and we ordered a bunch to taste their best pizza. The waiter welcomed us to our table since we reserved prior to our visit. The serving time was approx 15min. The food was great. The pasta was a so-so but the 4 cheese pizza is the best deal for me. However, since me and my friend was not feeling well during our travel going here, we asked for warm water. The men waiter are very diligent to give us warm water. But as I observed I was trying to raised my hand to one of the woman staff and I felt like she intentionally ignored me. Also, I think they have to improve their comfort room since it doesn't smell good. All the rest are okay.

The semi-outdoor seating offers a pleasant atmosphere for socialising, but be prepared for a bit of smoke on your clothes due to the nearby grilling area. My Brisket Calzone arrived with high anticipation, but unfortunately, the crust had been over-baked, resulting in a persistent bitterness that overshadowed the other flavours. However, kudos to the impeccable brisket. The service left some room for improvement. When I inquired about portion sizes, the initial response was vague, simply stating it was suitable for one person. Accustomed to smaller portions, I opted for the size S calzone. Later, upon requesting a takeaway box for my leftovers, I discovered from a different staff member that both small and medium sizes had the same size dough! The only difference was the amount of smoked brisket filling.