Japanese sushi restaurant on Trần Não in Thao Dien with a sushi bar counter and sashimi platters.
Mediocre at best. Compared to many other omakase places in the city, this one is nothing impressive. Esspecially at the premium price, you would expect highqualityy fresh and delicious food but that’s not what you get here. The presentation is decent. I’ll give them that. The service, however, is not great, slow and lacking the warmth and attentiveness you’d expect at this price point. The only dish that stood out was the unagi (eel). Overall, there’s no reason to come back.
This was my first ever omakase experience, so it meant a lot to me, and I’m really glad I chose Uchi Sushi & Omakase. The food was sensational — creative, beautifully presented, and full of flavour. It’s a fusion of Vietnamese dishes and Japanese omakase, which might sound unusual at first, but they pulled it off spectacularly. Every dish was delicious — I even ate eggplant, which is something I usually avoid! They are also very kid-friendly and were happy to cater for my toddler, which we really appreciated. A big thank you to chef Phuong Lu (hope I got the name right) and the staff for such an amazing experience. We will definitely be back with our family and 100% recommend this place. ⭐️⭐️⭐️⭐️⭐️
I hate it when the reviews exaggerate, the raised my expectations by 4.9 score. The staff are all helpful, but the food is average and lacks creativity. The thing about Omakase is that it goes beyond the food, and it depends on the setup and chef’s character and ability to engage with customers.
The best thing I found here was the Sapporo draft beer. As for the sushi and sashimi, they weren’t bad, but there wasn’t anything special about them either—nothing worth bragging about. In other words, they were average and forgettable. If you ask me about this place, the only thing I’d remember is that the Sapporo draft beer was pretty good, while the prices were high for such an average meal. The sushi and sashimi also took a while to be served, but I didn’t mind since I was fine enjoying my beers while waiting. That said, I’m sure others might find it an issue. In total, we spent about 2 million VND for this dinner for three.
The food didn’t match the pics, it also took like 15 mins for each dish to come out, and lastly, the lettuce for the salad was low quality.
The image depicts the interior of a modern restaurant in Thao Dien, Saigon. It features a long wooden counter with black chairs arranged along it. Two
A restaurant table in Thao Dien, Saigon, featuring a white plate with a creamy dish and a yellow garnish, a glass of white wine, a red cocktail with a
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