Nhà hàng Việt đương đại được Michelin Selected 2025 ghi nhận, nổi bật với bào ngư Phú Quốc, gà ri nướng muối ớt và cơm chiên cua hoa đậu biếc lá é.
Roasted pigeon with mac mat leaves
960k VND
Grilled pigeon with mac mat leaves (2 pieces), pickled mustard greens mixed, sour dipping sauce, served with salt, peppe
Japanese orange fish grilled, wrapped in rice paper.
863k VND
Grilled Japanese orange fish, served with fresh vermicelli, salad, black sesame rice paper, and fermented anchovy dippin
Grilled pork ribs with chili salt, truffle mushroom fried rice
755k VND
Grilled pork ribs with chili salt, served with pickled mustard greens, mixed salad, truffle mushroom fried rice, and a s
Roasted chicken with chili salt
561k VND
"Bantam chicken original fillet deboned grilled with chili salt, served with fried rice with chicken organs, lettuce wit
Nha Trang Flower Crab with Salted Egg (5 pieces)
561k VND
Nha Trang giant prawns, stir-fried with salted egg sauce, served with bread, dipped in lemon pepper salt. Preparation ti
Full menu below · prices in VND.
Got the appetizer set and did not disappoint + the chicken which I was craving for. Apart from the amazing food which is a given, they really be giving Michelin a run for it's money - Thu gave us exquisite service throughout the meal! Will definitely be back.
Service was excellent! Food was okay, we liked the pomelo salad, soft shell crab and the banana coconut ice cream, rest are good but does not give the wow factor. Maybe we didn’t order correctly so next time we’ll get the tasting menu - hopefully it will better curated.
Stopped by this place for lunch after doing a little bit of work at a cafe nearby in the Thai Dien neighborhood. I found the space quite cozy and elegant with its dark wood and grey green color palette—clean, inviting, and a cool respite from the heat outside. The service was exceptional—efficient, courteous, and attentive without being overbearing, so thank you Thu for a lovely lunch. The food was also pretty solid, contemporary takes on traditional Vietnamese flavors and dishes. I’m a small bites kind of person, so I mainly ordered from the appetizers and small plates menu. Definitely on the pricier side than what you would normally pay for a meal in this city, but the flavors struck a good balance between being accessible and authentic.
Service here is genuinely good and healthful. The staff took time to make sure we ate everything the correct Vietnamese way — no rushing, just really caring guidance. You can tell they care about the experience, not just turning tables. The cuisine itself is definitely a different take on Vietnamese food. We tried the *dragon fruit pomelo salad* — so fresh, light, and not overly sweet. Then the *fish hotpot* which was yummy and packed full of herbs. It was clean, aromatic, and comforting all at once. But the real highlight? The *banana coconut ice cream*. Didn’t think banana + coconut could match that perfectly, but it worked. Light, creamy, and the perfect end after all those herbs. It’s the kind of place that makes you feel cared for and full, but not heavy. Different, thoughtful, and definitely worth going back
We ate at Madame Lam’s in March 2026 and had such an amazing experience. We were waited on by Kim Yen and had very attentive and thoughtful service throughout the meal. Every dish was colorful, flavorful, and had just the right textures. Each new dish brought out was delightful and outdid the last. If I could give higher than five stars, I would. Please give yourself the gift of enjoying their wonderful meals.
Breakfast available: Opens by 7 AM — a viable breakfast stop in Thao Dien.
Menu starts from: 16k VND, based on 92 priced items on the public menu.
Reservations: Call +84 703 226 262 to book — recommended for weekend dining.
Delivery: Listed on GrabFood.
Tôm xào khoai tây nấm
A plated dish featuring sliced mushrooms and green onions on a speckled blue plate.
Green Onions or Scallions
Seafood Salad
Gỏi cuốn platter
Fried Tofu with Vegetables
Fried Tofu with Vegetables
The image depicts an outdoor seating area of a venue in Thao Dien, Saigon. It features wooden tables with white cushioned chairs, set with plates, gla
A person in a blue uniform is washing green stalks of vegetables or herbs at a commercial kitchen counter.
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