Yakiniku Yazawa Saigon

The ambiance, food, drinks, and service were all perfect. I had a memorable dinner, and it was the most exceptional dining experience I've ever had; the grilled meats were superb (a spectacular show). Definitely worth coming back again.

My family had a wonderful 1st dinner at HCMC. Yakiniku Yazawa’s decor was amazing but most of all the wagyu quality was exceptional, and every cut was grilled perfectly. All staff members were so professional and nice. A special thank you to Thu Uyen for taking such great care of us. She was incredibly kind, attentive, and made our children feel very welcome. We will definitely come back when we visit Ho Chi Minh City again!

A heartfelt thank you to Yakiniku Yazawa Saigon, not because anyone asked me to write this (which has become quite common these days), but because gratitude is the only thing I truly felt after such a beautiful evening there. I visited with my partner to celebrate his birthday, and although I arranged for a cake delivery rather last minute, the staff welcomed my request with such warmth, care, and kindness that they transformed the night into something genuinely unforgettable for both of us. From the first bite to the last, every dish and every cut of meat was exceptional, rich, delicate, and incredibly satisfying. The restaurant itself radiates elegance, with a refined atmosphere and thoughtful Japanese inspired details that make the entire experience feel wonderfully premium, right down to the Japanese toilet. Most of all, thank you to the team at Yakiniku Yazawa Saigon for your sincere hospitality and attention to detail. You didn’t simply serve dinner; you helped create a memory we will carry with us for a very long time.

We had a really great dining experience here. The wagyu was absolutely delicious, and all the staff were super polite and friendly. Service was top-notch from start to finish. Thank you as well for helping us celebrate our birthday today — we really appreciated it!

High quality delicious food but crazily highly expensive. 50€ for a slice of wagyu, a mini tartar (gunkan, the best of that dinner), some little veg starters, rice with some little pieces of meat (good but nothing extraordinary) and a panna cotta (exquisite itself)... Well... It's too much. About the staff: definitely another level compared to the average in Vietnam. My waiter knows her job, knows the dishes and knows how to serve a demanding customer with attention and kindness.