Xôi Gà Xôi Xéo Súp Cua - Vietnamese restaurant in Thao Dien, District 2, Ho Chi Minh City

On a stretch of Trần Não that serves the residential heart of An Khánh, this small Vietnamese spot anchors its entire identity in three dishes: xôi gà, xôi xéo, and súp cua. The name is the menu — sticky rice topped with shredded chicken, sticky rice layered with mung bean and fried shallots, and the rich crab-and-egg soup that remains one of the most distinctive items in the Vietnamese breakfast canon. These are not dishes that appear on the menus of Thao Dien's international cafés or fusion brunch spots, which makes a place like this a practical destination for residents who want something rooted in Vietnamese morning-eating habits rather than avocado toast. The format is straightforward: arrive early, order at the counter, eat fast. The 5.0 rating across its handful of reviews suggests the regulars are satisfied, though the sample is too small to draw broad conclusions. What the address and concept do confirm is that it fills a gap — affordable, traditional Vietnamese fare within a neighborhood where that category is genuinely underrepresented relative to the café density along Xuân Thủy and Nguyễn Văn Hưởng. For anyone living or working in An Khánh who wants xôi xéo without crossing into District 1, Trần Não 117 is a reasonable first stop.