Kobe French Bistro

came all the way from Indo 🇮🇩and had been curious to try this restaurant, and it was SO good! 😍😍 Everything from the starters to the main course and dessert was amazing. I tried Set Menu 2, and honestly, every dish was top-notch. Such a great dining experience, and I’m already missing this place! Definitely coming back the next time I’m in Vietnam. Highly recommend! 🤍 10000/1000

We tried Set 3 and every course felt carefully thought out. The seared Japanese scallops were incredibly tender, the seafood bouillabaisse was rich and flavorful, and the homemade green fettuccine was probably the biggest surprise — very delicate, fresh and beautifully balanced. The slow-cooked beef was also excellent What really stands out is the presentation. Every plate looks like a small piece of art, but it’s not just for the photos — the food actually tastes as good as it looks The atmosphere is intimate and elegant without feeling overly formal, and the service was attentive throughout the dinner Definitely a place I’d recommend for a date, celebration, or simply if you want to experience really good French cuisine in Saigon. We’ll absolutely come back ❤️

Being awarded Michelin for 3 consecutive years made me very eager to try their food. Right after we touched at HCM city and settled in at our accommodation, I visited the restaurant with another 3 friends for dinner. Overall the food standard is fantastic and given the price point, we find that dining here at Kobe French Bistro is a rewarding and value for money experience. I went for their 4 course set dinner which includes an appetiser, 2 mains and a dessert. The price difference of their 3 course vs 4 course set is only VND 300k (for an additional main course), so it’s an easy decision for me to go for 4 course set. For the mains, I went for the crusted green Hokkaido scallop and A5 Ribeye. Both dishes didn’t disappoint me and I really love the way they cook the scallops and beef to perfection. Also, their mashed potato balls are very nice and unique :) Service is fantastic and there weren’t many people on a Thursday evening. If I’m there at HCM again, I will surely return.

My first time trying a Michelin-recommended spot, and it did not disappoint! Every detail is so refined—working under David Thai must take incredible dedication, and every part of the restaurant is beautifully curated. The best part? Meeting David Thai in person! He is super nice and shared some amazing insights with us. An unforgettable experience from start to finish!

Enjoyed my 3 course dinner + glass of wine. Food is great and well prepared, and service is top notched. Without a doubt, it will be a place I wanna come back to next time I am in HCMC. I love everything... would be a 4.999999... rating for the food. The small tiny difference, negligible, is the deep fried mushroom. Would be perfect PERFECT PERFECT if the oil used for frying is fresher. Just my own particularity...