CHẠM Cafe & Kem Bơ Đà Lạt - Thảo Điền - Ice cream shop in Thao Dien, District 2, Ho Chi Minh City

On a residential stretch of Ngô Quang Huy, CHẠM Cafe & Kem Bơ Đà Lạt has built one of the most consistent reputations in Thao Dien, holding a 4.9-star average across more than 1,300 Google reviews — a figure that puts it above nearly every cafe and dessert spot in the district. The anchor of the menu is kem bơ Đà Lạt, the creamy highland avocado ice cream that has earned a devoted following in Ho Chi Minh City. Đà Lạt avocados carry a distinctly richer, less watery character than lowland varieties, and a well-made kem bơ captures that in a dense, almost buttery scoop that reads nothing like generic ice cream. The cafe component means there is coffee to go alongside, making it a natural stop for an afternoon break rather than a dedicated dessert destination only.

The doors open at 7:30 in the morning and stay open until 10:30 at night, every day of the week — a schedule that accommodates the full range of Thao Dien traffic, from early walkers to the post-dinner crowd filtering out of the nearby restaurants on Xuân Thủy and Nguyễn Văn Hưởng. That accessibility, combined with a rating that suggests few off-days, is likely what drives the volume of reviews. In a neighborhood where imported brunch spots and specialty coffee bars set the tone, CHẠM occupies a quieter lane: a Vietnamese dessert house that does one thing exceptionally well and benefits from years of word-of-mouth among local families and expat residents alike.