Capricciosa Vincom Landmark 81 - Italian restaurant in Thao Dien, District 2, Ho Chi Minh City

The service was great and also the food. Waiting time was around 15 minutes and the food portion for size S was a little bit small. Recommended food spot after the skyview.

I had an excellent dining experience at Capricciosa Pasta & Pizza in Vincom Center Landmark 81. From the moment I arrived, the staff were welcoming, attentive, and genuinely professional. The waiting time was surprisingly short, and the service was efficient throughout the meal. The restaurant was spotless, and I really appreciated the attention to detail. Everything you might need was already on the table—complete cutlery, salt, pepper, hot sauce, and other condiments. This level of convenience is actually quite rare in Ho Chi Minh City and made the experience even more enjoyable. The food was fresh, beautifully presented, and absolutely delicious. Every dish was full of flavor, and you can tell they care about both quality and presentation. Overall, this is easily one of the best restaurants in Vincom Center Landmark 81. Great food, outstanding service, a clean and comfortable atmosphere, and excellent value. I would definitely return and highly recommend it to anyone looking for authentic Italian cuisine in Ho Chi Minh City.

We found the food kinda average, nothing really special. The fried calamari didn’t taste good, calamari wasn’t fresh. It’s my son’s favorite dish and even he said he didn’t like it, asking me to help him. The anchovy broccoli’s flavor is just bland to me. Pizza is okay, but not enough to say wow I liked it.

We go here for family dinner very frequently! The food were Ok! And the staffs are very nice! Although personal I think the soup a bit plain but overall the food is ok!

Capricciosa Vincom Landmark 81 absolutely blew me away. Tucked inside Landmark 81, it’s such a cosy, welcoming Italian spot – warm lighting, comfy seats and a relaxed vibe that made it perfect for a slow, indulgent meal. We started with the Bruschetta with Tomato, which came piled high with fresh, juicy tomatoes on crunchy bread – simple but so flavourful. The Caprese Salad was beautifully done too: creamy mozzarella, ripe tomatoes and fragrant basil with just the right drizzle of olive oil – super refreshing. The surprise standout starter was the Tuna Squid Salad: tender seafood, nicely seasoned with a zesty dressing that cut through the richness of the other dishes. Their famous half–half pizza (Pizza Hawaiian + Bacon Sausage) really lived up to the hype. The crust was thin with a lovely char and chew, and they were generous with the toppings – gooey cheese, sweet pineapple, savoury ham, bacon and sausage in every bite. It’s perfect if you want to try more than one flavour. For mains, the Grilled Rosemary Chicken was wonderfully done – juicy inside, crispy skin outside, with the rosemary and garlic giving it a beautiful aroma. The BBQ Pork Ribs were smoky, tender and nicely caramelised on the outside; every piece was packed with flavour and went so well with the sides and lemon. Service was friendly and attentive without being intrusive, and the food came out at a comfortable pace. Overall, this was one of the most satisfying meals of our trip – generous portions, consistently delicious dishes, and a lovely atmosphere. ⭐ Solid 5/5 – highly recommended, especially the half–half pizza, tuna squid salad, grilled rosemary chicken and BBQ ribs!