We found the food kinda average, nothing really special. The fried calamari didn’t taste good, calamari wasn’t fresh. It’s my son’s favorite dish and even he said he didn’t like it, asking me to help him. The anchovy broccoli’s flavor is just bland to me. Pizza is okay, but not enough to say wow I liked it.
A long time fan of this chain in Japan. The pasta size was smaller here in Vietnam, the beer was not cold, but charging extra for using the small wet towels that are on the table was a blatant money grab. Fortunately the young gentleman that looked after us (Phu I think) was very apologetic and gave us excellent service.
We go here for family dinner very frequently! The food were Ok! And the staffs are very nice! Although personal I think the soup a bit plain but overall the food is ok!
Great food and great service! The food here is delicious! I recommend the spaghetti carbonara and the rice ball the most. My husband and I have been coming back regularly since we first tried it, and we intend to keep coming back!
Capricciosa Vincom Landmark 81 absolutely blew me away. Tucked inside Landmark 81, it’s such a cosy, welcoming Italian spot – warm lighting, comfy seats and a relaxed vibe that made it perfect for a slow, indulgent meal. We started with the Bruschetta with Tomato, which came piled high with fresh, juicy tomatoes on crunchy bread – simple but so flavourful. The Caprese Salad was beautifully done too: creamy mozzarella, ripe tomatoes and fragrant basil with just the right drizzle of olive oil – super refreshing. The surprise standout starter was the Tuna Squid Salad: tender seafood, nicely seasoned with a zesty dressing that cut through the richness of the other dishes. Their famous half–half pizza (Pizza Hawaiian + Bacon Sausage) really lived up to the hype. The crust was thin with a lovely char and chew, and they were generous with the toppings – gooey cheese, sweet pineapple, savoury ham, bacon and sausage in every bite. It’s perfect if you want to try more than one flavour. For mains, the Grilled Rosemary Chicken was wonderfully done – juicy inside, crispy skin outside, with the rosemary and garlic giving it a beautiful aroma. The BBQ Pork Ribs were smoky, tender and nicely caramelised on the outside; every piece was packed with flavour and went so well with the sides and lemon. Service was friendly and attentive without being intrusive, and the food came out at a comfortable pace. Overall, this was one of the most satisfying meals of our trip – generous portions, consistently delicious dishes, and a lovely atmosphere. ⭐ Solid 5/5 – highly recommended, especially the half–half pizza, tuna squid salad, grilled rosemary chicken and BBQ ribs!
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