Naked Sushi - Xuan Hoa

The food here was so good! I ordered oysters and a sashimi platter, and everything was so fresh. I also tried the beef, and it was delicious as well! Overall, such a nice dining experience. Definitely recommended if you’re looking for fresh and tasty food! 🍣🦪🥩

Very close to a 9/10 — some of the best sashimi we’ve had, and exceptional value. Tucked at the end of a small alley in District 3, Naked Sushi is an intimate little restaurant that would be easy to miss if you didn’t know where to look. Definitely worth finding — and I’d recommend booking. The Special Sashimi Platter (498k VND / ~A$28) was outstanding. The quality genuinely rivalled, and in some cases exceeded, what we’ve had in Australia. The salmon and salmon belly were melt-in-your-mouth perfection, while the scallop sashimi was extraordinarily sweet and delicate. The agedashi tofu (49k / ~A$3) was another standout — silky smooth inside, beautifully textured outside and sitting in a perfectly balanced broth. The spicy scallop roll (139k / ~A$8) had great flavours and textures, although I would have loved a little more scallop. We’d had their spicy salmon roll previously and that was absolutely divine. The cold soba with yuzu and prawn tempura (189k / ~A$11) was surprisingly refreshing. Perfectly cooked soba with an interesting yuzu granita, but the tempura prawns stole the show: succulent and sweet with an incredibly light, crisp batter. I could have eaten another plate of the prawns alone. The salmon with truffle ponzu was also delicious, with subtle truffle rather than overpowering the fish. The sweet potato tempura was pleasant but fairly standard. The Wagyu beef tataki (349k / ~A$20) was probably our main disappointment — enjoyable flavours, but the beef itself didn't compare with the quality we're accustomed to in Australia. The vegetarian hot pot (189k / ~A$11) was wholesome and comforting, although the broth was quite mild and needed the accompanying dipping sauce or some soy for extra flavour. Our total for four was 1.837m VND — roughly A$105, or around A$26 per person, without drinks or dessert. Unfortunately by around 7:30pm on Sunday all the proper desserts had sold out apart from gelato. A shame, because we’d previously tried their crème brûlée and it was to die for. Service was attentive throughout and the restaurant itself is small and intimate. Overall, exceptional Japanese food for the price. We would absolutely return — particularly for the sashimi, agedashi tofu, tempura prawns spicy salmon roll, creme brulee. Highly recommended!

The sashimi was fresh and the menu had a great variety of options. It wasn’t too busy on a weekday so the food came out pretty quickly. Overall, it was a great experience 4.5/5

I came here a few times. Loved the food and service. It was noisy when they had a big group celebrating something and they cheered every few minutes, which was quite annoying to dine in such an environment. Will come back

I recently visited Naked Sushi, and it was an absolutely amazing experience! The service was exceptional, with the staff being friendly and attentive throughout our meal. The atmosphere was fantastic, creating the perfect setting to enjoy the evening. Most importantly, the quality of the ingredients was outstanding, and every bite was bursting with exquisite flavors. I highly recommend Naked Sushi to anyone looking for an unforgettable dining experience!