Cu Tren Cay Coffee on Ung Van Khiem is not a large café, but its clever layout makes it feel much more spacious than it actually is. Instead of trying to be big, the café focuses on creating multiple distinct areas, each with its own vibe. There is an indoor section, a garden space, and a rooftop area upstairs, which helps avoid the cramped feeling that small cafés often suffer from. What really stands out is how heavily the space is covered in greenery. Trees, plants, and small landscape details are everywhere, creating a refreshing and nature-oriented atmosphere right in the middle of the city. The garden area feels cool and relaxing, while the rooftop offers a more open, breezy setting that works especially well in the late afternoon or evening. The indoor seating is cozy and calm, suitable for reading, casual work, or quiet conversations. Lighting is mostly natural, and the décor leans toward simple, earthy elements rather than trendy or flashy designs. The café feels intentionally “slow,” which is a nice contrast to the noisy streets outside. The drink menu is fairly standard, including coffee, tea, and fruit-based beverages, with reasonable prices for the area. Nothing overly experimental, but solid enough for most people. Overall, Cu Tren Cay Coffee is a great choice if you enjoy green spaces, layered environments, and a relaxed, down-to-earth café experience without the need for a huge venue.


Cú Trên Cây Coffee - Cafe in Thao Dien, District 2, Ho Chi Minh City
이 장소에 대해
Cú Trên Cây Coffee는 Binh Thanh의 Ung Van Khiem에 넓은 부지를 차지하고 있으며, 그 공간 구성은 주소가 암시하는 것보다 훨씬 더 많은 것을 담고 있다. 입구는 식물 가게를 통해 이어지며, 이로 인해 이 공간은 단순한 상점이 아닌 하나의 발견처럼 느껴진다 — 대로변을 지나는 사람들은 그 뒤편에 다양한 구역으로 이루어진 카페가 자리하고 있다는 사실을 쉽게 알아채지 못할 수도 있다. 내부로 들어서면 공간은 각자의 분위기와 소음 수준을 지닌 여러 구역으로 펼쳐진다: 에어컨이 갖춰진 실내 공간, 탁 트인 정원 안마당, 위층의 루프탑, 그리고 조용한 작업을 위한 북 카페.
인테리어는 어수선함에 빠지지 않으면서도 샤비 시크 스타일을 지향한다 — 낡은 나무, 빈티지 소품, 그리고 모든 표면을 부드럽게 감싸는 무성한 식물들이 공간을 채운다. 수제 열쇠고리와 도자기 그릇을 판매하는 작은 가게들이 공간 곳곳에 자연스럽게 배치되어, 대부분의 도시 카페에서는 찾아보기 어려운 질감을 더한다. 음식 메뉴는 일반적인 페이스트리를 넘어선다: 수제 쿠키는 에그 크림과 함께 제공되며, 크림이 채워진 곰 모양 비스킷과 얇고 짭짤한 긴 비스킷이 포함되어 있어 주방에 진정한 개성을 부여한다.
Egg coffee는 단연 돋보이는 대표 메뉴다. 요청하면 연유나 설탕 없이도 준비해 주며, 그럼에도 맛이 온전히 살아 있다 — 이는 단맛에 의존하는 것이 아닌 베이스 에스프레소 자체의 품질이 뛰어나다는 것을 방증한다.
이 규모의 사이공 카페치고는 주차 공간이 이례적으로 넉넉하다 — 주차장은 실시간 혼잡도 지표 역할도 겸하는데, 좌석이 차는 속도와 거의 같은 속도로 채워지기 때문이다. 주요 고객층은 현지 베트남인들이며, 소셜 미디어 게시물과 입소문을 통해 찾아오는 외국인 방문객들의 발길도 꾸준히 이어진다. 평일에는 북 카페와 조용한 구역이 학생들과 혼자 작업하는 방문객들을 끌어들이고, 주말에는 정원과 루프탑이 더 큰 규모의 그룹을 불러 모은다. 최근 리뷰에서는 서비스 일관성에 대한 지적도 눈에 띄는데, 특히 피크 타임의 테이블 운영 방식에 비판이 집중되었다.
리뷰
Lovely cottage core, rustic themed cafe~ Parking is a bit of a hassle since it’s on the other street. Drinks are great. Decor is great. Vibe is great. There are a handful of little handcrafted keychains and ceramic bowl shops hidden inside. Overall a relaxing rest-stop on the bustling street. Would recommend for foreigners who would like to experience a trendy local cafe shop~
Came here on a rainy day, so the place was a little wet here and there - the outdoor area was completely wet, but luckily we reserved a spot for the five of us at the cafe and got the biggest table. :) There was a part of the roof that was dripping, so the staff were quick to put a bowl there to protect the water from splashing onto us. We ordered their various handmade cookies which were served with egg cream - loved the bear cookies that had cream in the biscuits and the salty long biscuits that fit well with the egg cream. Food was very nice, we tried banh mi with sizzling beef, fried noodles, and rice noodle soup - im not too sure of the names but they do have english translations under the vietnamese names for the menu. We finished the meal with lemon cake, which tasted lovely with a bite of the sweet lemon slice on top of the cake. The slight bitterness of the lemon complements the sweetness of the cake, which was less sweet than the lemon slice so it didn't feel overwhelming. Enjoyed the Egg coffee, Salted cream coffee and tea drinks tremendously - Cu Tren Cay is a cosy beautiful place you should visit at least once when in Ho Chi Minh. ;)
The whole cafe is enormous with lots of zones (indoor with AC, outdoor, quiet zones, etc.), plants & vintage decos. Drinks are alright. However, some customers were so ignorant & inconsiderate they left their purses at a table to "preserve" it then left to take photos somewhere else for a long time.
Fantastic cafe with plenty of seats and parking. A rare case where they have as much parking space as they do seats so just one look at the parking and you know exactly how crowded they are at the moment. The cafe is one big garden to sit in and walk through with enough AC and open seats for everyone.
Visiting Cú Trên Cây Coffee
- ✓
Breakfast available: Opens by 7 AM — a viable breakfast stop in Thao Dien.
- ✓
Reservations: Call +84 28 6271 4757 to book — recommended for weekend dining.
- ✓
Best for: remote work, quiet reading, group hangouts, casual weekend coffee.
사진
Other
자주 묻는 질문
- Does Cú Trên Cây Coffee have outdoor seating?
- Yes. The cafe has multiple zones including an open garden courtyard, a rooftop level, and an air-conditioned indoor section. Reviewers describe it as 'one big garden to sit in and walk through.'
- Is parking available at Cú Trên Cây Coffee?
- Yes. Reviewers note the parking is 'fantastic' and unusually generous — one review points out the lot holds roughly as many cars as the cafe has seats, making it a real-time crowd gauge.
- Is Cú Trên Cây Coffee a good spot for remote work?
- The cafe has a designated book cafe zone for quiet reading and solo work. Reviewers note it 'has many book sections for quiet reading, studying, or working,' though one recent review flagged noise in that zone during busy periods.
- What's the best dish at Cú Trên Cây Coffee?
- The egg coffee stands out — reviewers note it holds up even without condensed milk or sugar, pointing to strong base espresso. The handmade bear-shaped cookies served with egg cream are also a distinctive menu item.
- Does Cú Trên Cây Coffee take reservations?
- Yes. At least one reviewer mentions having reserved a table for a group of five in advance, securing the largest table on a busy, rainy day.
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