Loved the food and the vibes of the restaurant. The retro Hong Kong inspired renovation sets a great atmosphere. The place is very suitable for gatherings with friends and we will definitely be visiting again in the future.
Vegan restaurant
ChanChan Vegan Noodle - Vegan restaurant in Thao Dien, District 2, Ho Chi Minh City
+55
스토리
이 장소에 대해
ChanChan Vegan Noodle은 Ngô Quang Huy의 좁은 상가 건물을 차지하고 있으며, 의도적으로 레트로한 홍콩 감성을 구현했다. 목재 가구와 시대적 디테일, 1990년대 누들바를 연상시키는 인테리어가 특징이다. 손님층은 외국인 거주자와 현지 베트남인이 고루 뒤섞이며, 식물성 요리를 단순한 식이 제한이 아닌 진지한 요리적 시도로 풀어내는 메뉴에 이끌려 찾아온다.
주방은 여러 누들 전통을 동시에 아우른다. ChanChan Mian은 넓고 쫄깃한 당면에 볶은 버섯과 식물성 단백질을 버무린 시그니처 메뉴로, 이 맛 하나가 손님들을 계속 불러들인다. 단골들이 가장 자주 언급하는 포인트는 직접 담근 절임 무와의 조합이다. Spicy Sichuan Dry Noodles는 납작한 면에 입술이 얼얼해지는 소스를 곁들여 정통 사천 스타일을 구현한다. 비건 bún riêu는 곤약, 두부 튀김, 토마토, 버섯을 특유의 새콤한 토마토 육수에 담아낸다. 누들 볼 옆에는 간결한 딤섬 메뉴도 자리한다. 잘게 다진 채소로 속을 채운 섬세한 Har Gow, Char Siu 찐빵, 그리고 새송이버섯을 바삭하게 튀겨낸 Magic Mushroom Tempura가 있다.
Thao Dien에는 채식 친화적인 카페가 넘쳐나지만, 이곳은 그와는 결이 다른 누들 전문점이다. 주방은 메뉴에 집중하고 테이블 회전도 꾸준하며, 4.5점에 달하는 Google 리뷰 1,173개는 단순한 유행 이상의 무언가를 증명한다. 하우스 음료는 허브 계열로 구성된다. 시나몬 라이스 밀크, 고지베리와 구기자 차, 그리고 전체적인 분위기에 걸맞은 간결한 기능성 음료들이다. 디저트 메뉴는 초기에 비해 변화가 있었고, 일부 오랜 단골은 예전 구성을 더 선호하기도 하지만, 핵심 누들 메뉴는 변함없이 이어지고 있다. 양은 무난한 편이며 서비스는 세심하다. 구운 고기와 brunch 달걀 요리 위주의 동네에서 조금 더 가벼운 식사를 원하는 비건과 일반 식객 모두를 아우르는 레스토랑이다.
chanchan mian chewy glass noodles with pickled radishvegan bún riêu with konjac and fried tofuspicy sichuan dry noodlesmagic mushroom tempuravegan har gow and char siu steamed buns
retronostalgiclivelycasualwarm
Menu Highlights
What to order at ChanChan Vegan Noodle
Combo "Not Necessarily Stunted"
384k VND
Mixed Pho Hue-style Vermicelli Soup Red Bean Sesame Cake Red Date Goji Berry Tea Cinnamon Milk
"No Worries" Combo
265k VND
Black Bean Sauce Noodle, Vegan Char Siu Mini Buns, Passion Salted Plum. .
"No Overthinking" Combo
265k VND
Fermented Tofu Noodle, Gongcai Salad, Goji Berry Jujube Tea.
ChanChan Mian
137k VND
Wide, chewy glass noodles with fried mushrooms, plant-based protein, tossed in X.O sauce and peanut butter, topped with
Dry Noodle With Wonton
137k VND
Soft and chewy noodles, vegetarian protein source, eggplant, crispy fried dumplings – mildly spicy, rich and savory, ful
Full menu below · prices in VND.
리뷰
4.5(1421)
Honestly, this was my second time visiting this restaurant because a friend of mine wanted to have vegetarian food. I have to say that I feel the restaurant is a bit overhyped. First, the food was very basic and nothing special in terms of taste. Second, the service wasn’t great. After our first dish, we had to wait around 15–20 minutes for the second one. In the end, we decided to pack the remaining food after trying only a little of it. I also felt that the prices were quite high considering both the taste and the portion sizes. Lastly, the drinks were filled with so much ice that they became difficult to enjoy. Overall, it wasn’t a satisfying experience, and I don’t think it offered good value for the price.
Flavorful noodle, complex flavors, both sweet, spicy and salty umami. Fried mushroom and the minced “meat” gave a lot of texture and flavor to the noodle. Soup was homey and comforting. There will be a wait during lunch time and there is service charge and VAT even though you self order and pay at counter. The place is a bit stuffy and hot during the lunch hour. Overall, food is good and worth trying.
A cool, hip vegan noodle bar in Thao Dien — great for a date or catching up with friends. The retro-inspired decor and open-space dining evoke Hong Kong in the early 20th century, but with a more refined dining experience. We ordered the Madame Ho Ha Cao, Vegan Hue Noodle Soup, and ChanChan Mian. The dishes were flavourful with a lot of depth, though a bit too salty for our taste. Service was pretty standard — you ordered at the counter and food was brought to you. We were seated near the counter, so do expect occasional back-and-forth between the staff and kitchen as orders are called out.
Gotta love a fully vegan noodle shop! Super friendly staff, fast wifi, and they had all of the traditional Vietnamese noodle options veganized. I tried the bun hue and it did not disappoint. Only downside is they didn’t have specialty salt coffees, but that’s a blessing in disguise as there are many other cool coffee shops nearby
Visit Tips
Visiting ChanChan Vegan Noodle
- ✓
Menu starts from: 11k VND, based on 40 priced items on the public menu.
- ✓
Reservations: Call +84 836 005 658 to book — recommended for weekend dining.
- ✓
Best for: solo lunch, group noodle run, vegan dining, weekday dinner.
- ✓
Delivery: Listed on GrabFood.
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40사진
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자주 묻는 질문
자주 묻는 질문
- What is the best dish at ChanChan Vegan Noodle?
- The signature ChanChan Mian — wide, chewy glass noodles with fried mushrooms and plant-based protein — is the standout. Regulars specifically mention the pairing with house pickled radish, and one diner returned five times in two weeks for this dish alone.
- Is ChanChan Vegan Noodle fully vegan?
- Yes. ChanChan Vegan Noodle is a plant-based restaurant. The entire menu — noodles, dim sum, drinks, and desserts — is vegan, with dishes like vegan Bún Riêu, Har Gow filled with minced vegetables, and Char Siu steamed buns.
- Is ChanChan Vegan Noodle good for omnivores or just committed vegans?
- Reviews note the restaurant draws both committed vegans and omnivores. One reviewer described it as 'a good option if you're looking for light, wholesome dishes,' and the 1,248 Google reviews at 4.5 stars reflect a broad, mixed clientele.
- What is the atmosphere like at ChanChan Vegan Noodle?
- The interior has a deliberately retro Hong Kong aesthetic — wooden furniture and period detailing that reviewers describe as evoking 'the feeling of being taken back to the 1990s.'
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