BOCĀO Basque Izakaya logo
스토리

이 장소에 대해

BOCĀO Basque Izakaya는 Nguyễn Văn Hưởng 12번지 Thao Dien 강변에 위치하며, 강 건너 Landmark 81을 막힘없이 조망할 수 있다. 레스토랑은 사이공에서 가장 오래된 tapas 바 중 하나인 Octo Tapas의 셰프 오너 Julien이 이끈다. 주방은 그와 동일한 철학을 이어간다: 좋은 식재료로 빚어낸 작은 플레이트들이 Basque 전통에 기반해 izakaya의 리듬으로 제공된다.

메뉴는 주방이 순서를 결정하도록 맡기는 손님에게 더 큰 보상을 안겨준다. 토마토 요리는 설명을 훨씬 뛰어넘는 풍미로 손님들 사이에서 반복적으로 언급되는 메뉴다. 이후 빵과 함께 나오는 미소 크랩 버터, 가리비와 결 살린 비프 필레, 메인 코스의 중심을 잡는 와규 스테이크가 순서대로 이어지며, Basque 치즈케이크로 식사가 마무리된다. 한 단골 손님은 치즈케이크가 와인 리스트에 있는 Tinto Fino Protos Roble와 잘 어울린다고 특별히 언급하기도 했다. 와인 리스트는 음식만큼이나 진지하게 다루어진다: 잔, 카라페, 병 단위로 선택할 수 있으며, 무난한 하우스 와인을 넘어서는 다양한 옵션이 갖춰져 있다. 주방은 글루텐 프리 식이 요건도 별도의 소란 없이 처리한다.

공간은 넓으면서도 텅 빈 느낌이 없다. 따뜻한 인테리어, 강으로 열린 시야, 서향 배치 덕분에 골든아워는 마케팅 문구가 아닌 진정한 매력 포인트가 된다. 손님들은 주로 외국인이 많으며, 서비스는 세심하다. 작은 플레이트와 좋은 와인, 강변 뷰라는 조합은 둘이서 즐기는 저녁 식사부터 풀 메뉴를 탐색하는 큰 그룹까지 자연스럽게 확장된다.

인근의 다른 강변 레스토랑들과 이곳을 구분 짓는 것은 바로 요리다. 음식을 곁들이는 와인 바도, 두 번째 병을 주문하는 것이 마치 의식처럼 느껴지는 파인다이닝도 아니다. Basque-izakaya 형식은 저녁 내내 편안한 분위기를 유지하고 주방의 에너지를 살아있게 한다. 그 때문에 이곳은 Thao Dien에서 가장 완성도 높은 저녁 외출지 중 하나로 손꼽힌다.

basque cheesecaketomato dishmiso crab butter with breadwagyu steakwine list by the glass, jug, or bottle
riversidewarmrelaxedsophisticatedgolden hour

리뷰

4.6(205)
Duong Hoang Anh
Duong Hoang Anh
2w ago

Amazing restaurant. Located in convenient area , easy to approach. Area is decorating nicely, neat with amazing view. Music is super chill mixed with good food and friendly staff. Saigon river view is stunning after all

Victoria Rose
Victoria Rose
3mo ago

As a solo traveller, I appreciated the service and attention I received, especially by the manager with his food recommendations and helpful local knowledge of the area. After 178 days in Vietnam, I'm on my last two days before returning to Australia so I chose Bocao to celebrate my time in Vietnam and was not disappointed. The Tiger Prawns served in a Mustard & Espelette Brown Butter Sauce were sensational. I happily licked my fingers. Followed by a single delicious skewer of Lamb Tsukune with Herb Wrap and Pickles. And who could resist the Basque Cheesecake? Not me. Perhaps I should also mention the glass of champagne and the glass of Lady Trieu Gin, sitting, sipping as I admired the colourful Landmark 81 tower. Yes, more than I normally spend but what a celebration to be remembered when I'm shivering back in cold, wintery Melbourne.

wara leepinlausky
wara leepinlausky
4mo ago

Really really good! The service was perfect and the staff adorable! I canceled a 5 pax booking for 2 on a busy Saturday night and the team was still very sweet about it! The food was delicious, I missed Spain and it’s the first time I found it back culinary speaking 🫶 Will be back for sure!!

Tuyet Xuan Huynh
Tuyet Xuan Huynh
4mo ago

I came here for the first time and had a very good experience, but the second time was not very pleasant. I arrived around 5:30 pm, before dinner time, just to have a beer and enjoy the sunset. There were only about five to six guests dining and chatting, but the tables by the riverside were all reserved. The staff seated me at a table in the middle of the area and told me I would need to leave by 6:30 pm because the table had been booked. I agreed happily since I only needed about 20 to 30 minutes to relax. Later, I noticed that the riverside tables were still empty, so I asked if I could move there since I would be leaving soon anyway. The staff asked the manager right in front of me. The manager, a man wearing glasses and a shirt, made an annoyed expression and said no in a polite but clearly irritated tone, as if to say please stop asking, I already told you no. It made me feel like I was begging for something and had to quietly sit where I was told, as if he might ask me to leave at any moment. The space and the food here give a very relaxing feeling, and it would normally be the first place I think of when I want to chill in the afternoon after shopping or a tiring day. Staff at places like this are usually friendly, flexible, and polite even when they are busy. However, this manager did not match the atmosphere of the place at all. I suddenly lost all my good impression. I quickly finished my beer and left as soon as possible. *The first photo was taken during my second visit. The photos that follow were taken the first time I came here.

Y C
Y C
4mo ago

We were excited to visit the restaurant because it was at a very good location with a nice view . However the restaurant was anything but great as the staff and the owner was not professional and a bit rude as well. When we walked in we asked for a table and they told us that if we wanted to eat there we had to leave by a certain time which was perfectly fine but they weren’t very nice when they said it. We asked if we could smoke cigars there as they are an outdoors restaurant and they confirmed that we could. We asked the owner of the restaurant as well as the manager of the restaurant and they both confirmed we could. We started smoking and mid smoke and meal they told us we couldn’t smoke there because the cigar smell was strong and a table that are coming don’t want to smell cigar smoke . We then refuted that we asked beforehand if we could smoke there as that was the entire point of our visit and they just apologized and told us to forgive them. We would have been more forgiving had they not been so rude to us the entire time. They spilled water over me and never apologized and the overall vibe was quite bad. They then later blamed us saying they thought we were smokin cigarettes and not cigars which was why they allowed us. However we asked beforehand about smoking cigars and they also saw us cutting our cigars and smoking it and it was very obvious they were just trying to make excuses. Now the food was very overpriced for the quantity and quality. The food wasn’t very good and the portions were very small. We spent a bit shy of 200$ and the food was mid at best. The pork was very dry and the beef wasn’t well seasoned . We wouldn’t have mind if they weren’t so rude in the beginning. Idk why they mistreat us then expect us to forgive them when they apologize. Not great service and I wouldn’t recommend. Literally there are better places next door with better service.

Visit Tips

Visiting BOCĀO Basque Izakaya

  • Open late: Doors stay open past 4 AM on at least one day — handy for after-work dinners.

  • Breakfast available: Opens by 4 AM — a viable breakfast stop in Thao Dien.

  • Reservations: Call +84 902 888 502 to book — recommended for weekend dining.

  • Best for: date night, sunset drinks, group dinner, wine night.

gallery

사진

38

Vibe

An interior view of a bustling restaurant with patrons dining and socializing

An interior view of a bustling restaurant with patrons dining and socializing

Other

BOCĀO Basque Izakaya photo 1 in Thao Dien
BOCĀO Basque Izakaya photo 2 in Thao Dien
BOCĀO Basque Izakaya photo 3 in Thao Dien
BOCĀO Basque Izakaya photo 4 in Thao Dien
BOCĀO Basque Izakaya photo 5 in Thao Dien
BOCĀO Basque Izakaya photo 6 in Thao Dien
BOCĀO Basque Izakaya photo 7 in Thao Dien
BOCĀO Basque Izakaya photo 8 in Thao Dien
자주 묻는 질문

자주 묻는 질문

What's the best dish at BOCĀO Basque Izakaya?
Guests consistently highlight the tomato dish ('the flavours are insane'), Basque cheesecake, wagyu steak, miso crab butter with bread, and scallops. Letting chef Julien curate the order is widely recommended.
Does BOCĀO Basque Izakaya cater to gluten-free diners?
One reviewer notes Julien 'catered to gluten free dietary perfectly' across a full multi-course dinner, with no dishes flagged as problematic.
Is BOCĀO Basque Izakaya good for a date night?
The riverfront setting offers 'unobstructed views of Landmark 81,' warm décor, and a western exposure that makes golden hour a genuine draw. The small-plates format and curated wine list suit an intimate two-person dinner.
What wine options does BOCĀO Basque Izakaya offer?
The wine list is available by the glass, jug, or bottle. Reviewers specifically mention Tinto Fino Protos Roble pairing well with the Basque cheesecake.
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