Nhà hàng Hàn Quốc fine-dining mang tên có nghĩa là 'tía tô và cải củ phơi khô,' thể hiện cam kết nấu ăn theo truyền thống Hàn Quốc, đề cao giá trị nguyên liệu.
A nearly weekly option for Korean food. The main dishes are always the same but well-prepared. There isn't a menu with many options, however, the secret lies in the side dishes or appetizers... they are divine and constantly changing and original... I admit that I pay for a main course to eat the side dishes... I recommend trying them... I just get sad seeing a poor little CAT always trapped in its cage every time I go there... they could release it and let it happily roam around...
We had a yummy dinner after yoga. The small side dishes "banchan" are plentiful (I like fried sweet potato). Real taste of Korean basic meal which price is very reasonable for 3 persons
Here is famous place for basic korean foods. All dish is delicious, and the staff is kind. If you want to try basic korean style food, This is the best place near here. Only one problem is.. sometimes, attitude of owner is not that good.
The side dishes were sweet. The fish was thin, small, and lacked meat. I wish they would pay more attention to the taste. I had read negative reviews and hoped they were wrong, but I realized there was a reason for those complaints.
We had octopus, fried fish and tofu soup with oyster. Personally the octopus was a bit plan for me but the fish and soup were pretty good. They also have best kim chi. Will go back to taste crab. The menu is a little bit limited though.
A dish consisting of pieces of pork belly and onions served on a black cast iron skillet placed on a wooden serving board.
Stew with various vegetables and meat
A Korean meal
Korean Stew
Grilled Fish
The image shows an indoor setting of a cafe or restaurant in Thao Dien, Saigon. There are several patrons seated at tables with various dishes and dri
A person is seated at a dining table filled with various Korean dishes such as kimchi and grilled meats.
The image shows an exterior view of a restaurant named 'Hà Nam Handbook' located on the ground floor of a multi-story building in Thao Dien, Saigon.
The image shows an exterior view of a Korean restaurant named 'NHA HANG MAN QUOC' located in Thao Dien, Saigon.
The image displays a two-page menu from a restaurant in Thao Dien, Saigon. The left page features '27. 태전' (a fried dish) priced at 480,000 VND, along
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