One of Thao Dien's most refined vegetarian restaurants, Hum Garden builds its menu around organic ingredients and inventive plant-based cooking that goes well beyond the usual meat-free options. The organic brown rice wrapped in lotus leaf and young cabbage stuffed with button mushrooms and fresh chestnuts showcase the kitchen's attention to both nutrition and presentation. The garden setting draws a mix of health-conscious diners and couples looking for a quieter, upscale evening, with a surprisingly deep drinks list covering cocktails, wine, and specialty teas alongside the food.
Sensational vegetarian restaurant. Attentive service, offering suggestions and information about their ingredients. The dishes were phenomenally delicious (and I am not even vegetarian). Mushroom fried spring rolls was smashing. Very relaxed ambience made this one of our favourite restaurants in HCM city. Highly recommended 👌
Pretty good variety of vegetarian dishes, ordered the broccolini twice as it was stirred fry with good tasty sauce. Air con was sufficient for the hot summer, but not as cool as I would have expected. Dishes are up to standard to the photos and delicious
Nice ambience for couples, business meal. Very clean and well decorated. Staff are friendly and attentive today details. Food is nice and lots of options. Paid 1m for 2 pax.
Probably ordered a bit too much, but we just wanted to try everything off the menu. And it did not disappoint cos everything was so fresh and so delicious! From the starters to the mains and the dessert, Chef was able to do justice to every single ingredient. We really enjoyed it all!!! Special shoutout to Xuan le who was sooo attentive throughout our meal. She recommended the best dishes and made sure we had a lovely celebration. We will certainly be talking about this meal for months to come :)
I’ve dined at Hum many times. The dishes that have been on the menu for a while are always delicious. This time, I tried the Dien Bien sticky rice with shiitake mushrooms… (the name was quite long), but the outer layer of the sticky rice was hard and rubbery. I think the chef should find a way to improve this issue. Or maybe remove the outer layer altogether, as it made the dish quite disappointing. The service staff were very friendly and enthusiastic, and they happily accommodated our request to change tables for our family. The only unpleasant moment was when my family was leaving. My mother and sister stopped by The Bloom to take some photos, and someone came to the counter there and gave our family a very unfriendly look. I felt uncomfortable and asked my family to leave early. As we walked past the entrance, the receptionist was very polite and sweet.
Crispy Lotus Root Chips
Stuffed Rice Paper Rolls
Zucchini Noodle Salad with Bacon and Mint
Lotus Leaf Rice with Fresh Vegetables
Lychee Iced Drink
A group of people dining at a restaurant table in Thao Dien, Saigon. The setting includes wooden tables, chairs with red cushions, a large framed artw
The image depicts the interior of a venue in Thao Dien, Saigon. It features a large, curved ceiling with numerous colorful paper lanterns (blue, green
An interior view of a venue in Thao Dien, Saigon, featuring a long wooden dining table with red chairs, a large colorful mural on the left wall, potte
The image depicts the interior of a venue in Thao Dien, Saigon. It features a large, curved ceiling with numerous colorful paper lanterns (blue, green
