Cocotte Ben Thanh

I loved the bread! The variety of breads paired with different sauces definitely didn't disappoint. You experience a different flavor in every single bite. The 'must-order' onion soup was just okay—not quite as tasty as I expected. The croquettes were also good (if I remember correctly, the flavors were truffle, shrimp, cheese). Nice! The mains - duck, and beef are superb! Adding the escargot is a must. However, you can skip these starters if you want to save room for more main courses. This was enough to feed four of us, since we only ordered two mains.

Really enjoyed this place! The French onion soup was rich and delicious, the braised meat was tender and flavorful, and the steak was cooked really well too. Everything we ordered was satisfying, and overall we had a great meal here.

Really enjoyed my meal at Cocotte! The duck was cooked beautifully — tender, flavorful, and paired really well with the potatoes and sauce. The French onion soup was rich and comforting, and the little complimentary bite at the beginning was a lovely touch. Cozy atmosphere, generous portions, friendly service and very reasonable prices for the quality. A great little French bistro in the heart of Saigon. Definitely coming back!

Search results from ChatGPT recommended Cocotte due to its proximity to New World Hotel and the many rave reviews online. The restaurant is interestingly tucked behind a small row of shops and eateries along the same stretch, giving it a cosy and slightly hidden charm. We went all-duck for our meal and they certainly did not disappoint. The duck magret, their signature dish, was tender, juicy and packed with flavour. Don’t underestimate the roasted potatoes either — they were roasted to perfection and flavourful in every bite. Their onion soup is worth recommending too. The soaked bread pieces and onion slices added texture and depth to the clear soup. The Tamarind Riddle drink struck a nice balance between sweetness and sourness, making it especially refreshing for the hot weather. There are two levels of seating, though the second floor was closed during our visit. Even though we had reserved a table through their website, the staff seated us immediately once we mentioned the reservation without asking for further details. While the indoor seating was air-conditioned, it still felt slightly warm due to the restaurant’s open-concept layout on a hot afternoon. The staff were friendly, attentive, and able to communicate in simple English. Overall, it was a very good dining experience.

We had a wonderful dining experience at Cocotte. The food was excellent and the service truly commendable. From the moment I contacted the restaurant via WhatsApp using the number listed on Google Maps to confirming a same-night reservation, I could already sense the warmth and sincerity of the staff. Their responsiveness was prompt, and the entire process was smooth and efficient. Service throughout the evening was attentive and well-paced. The escargot was outstanding — the sauce was so flavourful that it was impossible not to finish every last drop with the accompanying bread. A definite must-try for escargot lovers. The French onion soup was beautifully presented, crowned with a generous layer of melted cheese. Personally, I would have preferred a simpler, milder flavour, as I am not accustomed to heavily spiced soups. The chicken parmigiana was perfectly executed — crispy on the outside, tender and moist on the inside, with cheese flowing out as you cut into it. We appreciated the modest portion size, which allowed us to fully enjoy the steak and duck confit as well. The restaurant was bustling with diners, and it is easy to understand why — the quality of the food, combined with reasonable pricing, makes it a popular choice. Do note that tables are placed quite close together, so the space can feel rather compact during peak hours. Overall, it was a delightful experience and an excellent choice for casual French cuisine.