Bánh Cuốn Tây Hồ 127

I've been eating at this restaurant for more than 20 years. Amazingly is the taste has not been changed ever since. The way they make "banh cuon" still remain the same. The cake is soft, smelly, the sauce is great, I think the fish sauce is the secret to this great dish.

A fantastic spot to experience authentic Vietnamese cuisine. The bánh cuốn were fresh, delicate and full of flavour, with a great balance of textures. Simple, local and genuinely delicious food at a very reasonable price. A must-visit if you want to discover the real taste of Ho Chi Minh City!

A very homey and cozy place to eat banh cuon! All the aunties and uncles were quite nice and welcoming. One of the auntie was showing me how to eat the dishes despite the language barrier. I tried their chicken & mushroom banh cuon, vietnamese sausage. Taste-wise it’s decent and good to try while you’re here. Prices are affordable and good.

Banh Cuon Tay Ho 127 Located at the intersection of Dinh Tien Hoang Street and Huynh Khuong Ninh Street, Banh Cuon Tay Ho 127 is one of the oldest and most well-known banh cuon restaurants in Ho Chi Minh City. It has been recognized by the Michelin Guide in the Bib Gourmand category, which highlights restaurants offering excellent food at reasonable prices. The restaurant serves a variety of banh cuon fillings, accompanied by Vietnamese pork sausage (cha lua), cinnamon pork sausage (cha que), fermented pork rolls (nem chua), and especially its crispy, fragrant fried shallots, which add a wonderful flavor to the dish. The rice rolls are thin, soft, and silky, while the dipping sauce is well-balanced and complements everything perfectly. If you enjoy traditional Northern Vietnamese cuisine, this is definitely a place worth visiting. In my opinion, it fully deserves its recognition by the Michelin Guide.

It's Banh Cuon shop, which was selected by Michelin in 2026. The location is a bit difficult to stop by because it's located in the very heavy trafic street. Anyway the food quality was good as Michelin, and the service was not bad. I'm not sure if they increased the price after selected or originally it was. Bascially Banh Cuon is the foos with low price, but the pruce here is not cheap. I think it cost may be doubled comparing to the typical one. The price itself is not expensive as "Food". Probably the Banh Cuon itself may be better than the others. You may feel the same tastes at the other shop because it's difficult to differentiate by this food.