Pickles Eatery

What a great little place! A random find that delivered. Service immediate and attentive. Good English spoken. Menu interesting and everything we ordered was uniquely presented and tasted really good. Tapas mix with western vibes. Good selection of wine with some Spanish choices. Price-quality on point. This is a place that has great attention to detail and creating memorable food experiences. Highly recommend ❤️

Probably, one of the best restaurant experiences in HCMC! Every single dish was delicious, the atmosphere is perfect, girls staff is absolutely lovely and cute. If I had a chance to put 10 stars I would definitely do that! Thank you guys!

Outstanding food. Wonderful friendly staff. Awesome cocktails. Our first time - but set to become a regular go to. ❤️

so glad we decided to come here! ambience, food and service were a 10/10 we ordered: 1) beef tartare bone marrow 2) artichoke 3) duck breast - this was soooo tender 4) tiramisu ball - dessert! was really unique 5) cocktails - mai tai & bee’s knees

We had dinner at Pickles Eatery at 8:00 PM. Tonight, the restaurant wasn’t serving an a la carte menu but rather a pop-up menu featuring a selection of special dishes. The first notable point was that the waiting time from the kitchen was almost negligible. The dishes here were presented quite neatly, and each seemed to tell its own story—a story conveyed by the chef through the language of spices, ingredients, and the use of color composition on the plate. As for my personal impressions, the beef tartare had a slightly dominant acidity and a touch of heat. The second dish was squid—its saltiness was well-balanced, and it would pair nicely with white wine. The third dish was Japanese amberjack with sauce. The fourth was cured pork; the presentation was meticulous and the flavors were quite balanced. However, in my opinion, it would have been even more interesting if the restaurant had served it with a few slices of bread or some nuts on the side.