Hum Garden occupies a rare middle ground in Thao Dien's dining scene: serious Vietnamese cooking that happens to be entirely plant-based. The menu draws on regional specialties from across the country — Dien Bien sticky rice wrapped with Sapa forest mushrooms, spicy pho built around Que Son cassava root, Sa Dec rice noodles tossed in tamarind sauce — treating vegetarian cuisine as a vehicle for showcasing Vietnam's ingredient geography rather than simply removing meat.
Nutritional intention runs through every dish. Brown rice bowls reference glycemic index; lotus root is cited for vitamin C; artichoke soup is positioned as a cholesterol regulator. The kitchen ties flavor to function, which draws a lunchtime crowd that skews health-conscious without wanting to sacrifice depth or complexity. With 1,504 Google reviews averaging 4.6 stars, the restaurant has genuine staying power in a neighborhood where turnover is high.
The cooking spans textures well — crispy mushroom-stuffed spring rolls alongside cooling Thuwan Nam cucumber soup, grilled eggplant paired with king oyster mushrooms in crispy rice paper, pandan-scented jasmine rice as a fragrant base for heavier mains. Seasonal produce figures prominently: a Northwest passion fruit and grapefruit salad, and the rotating Seasonal Platter of naturally dried vegetables served with house-made accompaniments.
The garden setting reinforces the overall sensibility — natural light, greenery, and an unhurried pace distinguish it from Thao Dien's noisier café-restaurant hybrids. Daily hours from 10 AM to 10 PM make it one of the more versatile options in the neighborhood for both a midday set meal and an early dinner. For a district full of Western brunch spots, this level of commitment to Vietnamese plant-based cooking at full-service hours fills a genuine gap.
Artichoke hotpot
637k VND
The fresh taste of artichoke flowers harmonizes with enoki mushrooms, flower buds, and seasonal vegetables to purify the
Goat hotpot
508k VND
Boswellia is a precious medicine, helping to regulate blood pressure and enhance immunity. A delicious and nutritious so
Hum's Hotpot (with grass jelly and basil leaves)
508k VND
Pandan leaves have a strong aroma, warm tone, and are a natural remedy to prevent colds. The hot pot dish brings a sweet
Passion fruit hotpot
508k VND
Passion fruit has an attractive aroma and naturally tangy taste, rich in vitamin C which helps maintain a healthy immune
Mixed green salad with duck feet, flaxseeds, fresh cheese
389k VND
Special plenty of vitamins K and A duck feet vegetables, helping to strengthen immunity and nurture bright skin. Young c
Full menu below · prices in VND.
Sensational vegetarian restaurant. Attentive service, offering suggestions and information about their ingredients. The dishes were phenomenally delicious (and I am not even vegetarian). Mushroom fried spring rolls was smashing. Very relaxed ambience made this one of our favourite restaurants in HCM city. Highly recommended 👌
Pretty good variety of vegetarian dishes, ordered the broccolini twice as it was stirred fry with good tasty sauce. Air con was sufficient for the hot summer, but not as cool as I would have expected. Dishes are up to standard to the photos and delicious
Nice ambience for couples, business meal. Very clean and well decorated. Staff are friendly and attentive today details. Food is nice and lots of options. Paid 1m for 2 pax.
Probably ordered a bit too much, but we just wanted to try everything off the menu. And it did not disappoint cos everything was so fresh and so delicious! From the starters to the mains and the dessert, Chef was able to do justice to every single ingredient. We really enjoyed it all!!! Special shoutout to Xuan le who was sooo attentive throughout our meal. She recommended the best dishes and made sure we had a lovely celebration. We will certainly be talking about this meal for months to come :)
I’ve dined at Hum many times. The dishes that have been on the menu for a while are always delicious. This time, I tried the Dien Bien sticky rice with shiitake mushrooms… (the name was quite long), but the outer layer of the sticky rice was hard and rubbery. I think the chef should find a way to improve this issue. Or maybe remove the outer layer altogether, as it made the dish quite disappointing. The service staff were very friendly and enthusiastic, and they happily accommodated our request to change tables for our family. The only unpleasant moment was when my family was leaving. My mother and sister stopped by The Bloom to take some photos, and someone came to the counter there and gave our family a very unfriendly look. I felt uncomfortable and asked my family to leave early. As we walked past the entrance, the receptionist was very polite and sweet.
Menu starts from: 22k VND, based on 59 priced items on the public menu.
Reservations: Call +84 899 189 229 to book — recommended for weekend dining.
Best for: healthy lunch, vegetarian dining, family meal, weekend brunch.
Delivery: Listed on GrabFood.
Crispy Lotus Root Chips
Stuffed Rice Paper Rolls
Zucchini Noodle Salad with Bacon and Mint
Lotus Leaf Rice with Fresh Vegetables
Lychee Iced Drink
A group of people dining at a restaurant table in Thao Dien, Saigon. The setting includes wooden tables, chairs with red cushions, a large framed artw
The image depicts the interior of a venue in Thao Dien, Saigon. It features a large, curved ceiling with numerous colorful paper lanterns (blue, green
An interior view of a venue in Thao Dien, Saigon, featuring a long wooden dining table with red chairs, a large colorful mural on the left wall, potte
The image depicts the interior of a venue in Thao Dien, Saigon. It features a large, curved ceiling with numerous colorful paper lanterns (blue, green
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