Slightly above average experience with an overpriced bowl of way-too brown-looking, overly rich ramen. I was fantasizing about one of the servers though.


Chikura Miso Ramen - Thao Dien - Ramen restaurant in Thao Dien, District 2, Ho Chi Minh City
About This Place
Chikura Miso Ramen operates on Quốc Hương in the quieter residential stretch of Thao Dien, running a focused menu built around miso broth prepared in the Japanese style. The kitchen keeps split hours — lunch and dinner — without the all-day sprawl common to many District 2 spots, which tends to keep the room composed and the food consistent.
The broth is the reason people come back. Reviewers consistently describe it as rich without tipping into heaviness, carrying fermented miso depth that sustains across the whole bowl rather than fading mid-meal. Thick noodles provide structure, and the standard build includes chashu pork, bamboo shoots, and half-boiled eggs. A spicy variant handles diners who want heat alongside the miso base. Gyoza and karaage chicken appear on the menu as sides, though the ramen itself is what defines the kitchen's identity here.
With 120 Google reviews sitting at 4.4, Chikura draws a mix of Japanese expats, neighborhood regulars, and ramen-focused diners who aren't looking for a broad pan-Asian menu. The room is clean, the staff described as friendly, and the format is plainly functional rather than designed for lingering over drinks.
A few diners note the broth reads salty, and the fee structure — service charge layered onto VAT — has prompted comment, though neither appears to significantly affect the repeat-visit rate among those focused on the bowl itself.
In a neighborhood where Japanese restaurants compete across every price point, this place holds a narrow but well-maintained position: a ramen specialist with a consistent miso program, a reliable address for anyone who prioritizes broth quality over menu breadth.
Reviews
Ruuun awayyyyy!!! I want to express my deep dissatisfaction with this restaurant that claims to serve sushi, ramen, and gyozas. Honestly, the food is terrible. I have never eaten something so bad. It’s a shame, it shouldn’t even be called a restaurant. As you can see in the photos, the gyozas looked like mush and were impossible to eat. The karaage chicken was overcooked and dry, but I still ate it because I was really hungry. I told the staff about the problem, but they just said “sorry” without really caring. I showed them that I didn’t touch the gyozas, but they didn’t offer a refund or any commercial gesture. When I read the old reviews, I see that I’m not the only one complaining, especially about the gyozas. They say they care about quality and try to improve, but that’s a lie. Proof: I went there recently and it was still as bad. I felt completely scammed. It’s a real shame.
Food has strong flavor of Miso, which is good but in general the way of payment is weird. As of today, the VAT rate for service and food are 8% and retailing products, drinks, alcohol are 10%. But they charge us 5% of service charge and 5% of VAT for the ramen so total of 10%. It is weird. Yes, of course their VAT rate is lower than the regulation but I wonder for SERVICE CHARGE. To be honest, it is Ramen place and there are not much things to do for service. On the top of this, staffs cannot even speak English fluently, we sat on the bar table and it is a one-dish meal so there is nothing much dishes to serve. The WORST part was that the cup they served with water was smelly. This smell happens when you wipe with wet smelly towel or when it is not washed properly with washing liquid. I don’t mind paying for service charge if it has reasonable reason for it. And it is quite common to ask for service fee as it is in Thao Dien. However at least they understand what it means by “Service” and ask for it. But considering my experience today, this place does not seem reasonable at all. It is better they ask for full and proper amount of VAT and remove “Service Charge” or set up, train properly and charge for it.
Not bad. Thickest miso Ramen I've ever had. Not bad, one and done though.
Love the ramen here though is a tad bit salty, leaving an after meal feeling of continuous thirst. It would be better if we do not have this after meal experience as it can be a little uncomfortable.
Visiting Chikura Miso Ramen - Thao Dien
- ✓
Reservations: Call +84 788 300 141 to book — recommended for weekend dining.
- ✓
Best for: solo dining, weeknight dinner, japanese food cravings, ramen-focused lunches.
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Frequently Asked
- What is the best dish at Chikura Miso Ramen - Thao Dien?
- The miso ramen is the standout. Reviewers call the broth 'rich in flavor without being heavy' and praise the thick noodles, chashu, bamboo shoots, and half-boiled eggs. A spicy variant is also available.
- Is Chikura Miso Ramen - Thao Dien good for solo dining?
- The format is described as 'plainly functional rather than designed for lingering,' making it well-suited to solo ramen-focused diners. The room is noted as clean with friendly staff.
- Is Chikura Miso Ramen - Thao Dien open all day?
- No. The kitchen runs split hours — lunch and dinner only — without all-day service.
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