Bazaar Restaurant sits on a quiet stretch of Trần Ngọc Diện, far enough from the main Thao Dien strip that first-time visitors frequently report their drivers getting lost. The trade-off is a genuinely unhurried atmosphere — Central Asian-inspired decor, low lighting, and a menu that spans a wider geography than most restaurants in the district attempt.
The kitchen draws from Mediterranean, Middle Eastern, and Central Asian traditions under strict halal certification. Greek salad and beef shawarma share a menu with Lagman — a signature Uzbek-style handmade noodle soup with beef and spices — and Manti, steamed lamb dumplings prepared from Olga's Mom's recipe. The lentil soup, built from red lentils, carrot, celery, and cream, has drawn comparisons in reviews to bowls found in Turkey. The Kofte Plate — five lamb cutlets with biryani rice, homemade pita, and a small salad — is among the more substantial mains and pairs well with the mezze plate of tzatziki, baba ganoush, and hummus ordered for the table. For something lighter, the feta watermelon salad with mint, cucumber, and lime juice holds up well in warm weather.
Weekend hours open at 8 AM, making this one of the few halal options in Thao Dien for morning diners. Weekday service starts at 3 PM; the restaurant is closed Mondays.
Owner Egor is frequently mentioned in reviews for being present and attentive, offering recommendations that reflect real familiarity with the menu. Service runs fast. The space does run warm — ventilation has drawn comments — and an outdoor element means mosquitoes can factor in on humid evenings.
For Muslim residents and visitors navigating Thao Dien's largely non-halal dining scene, this address fills a specific gap with cooking that holds its own on flavor alone.
MIDDLE EASTERN KEBAB PLATTER
749k VND
(20 Minutes Prepare) Mixed Grill Platter (100Gr Chicken, 100Gr Beef, 100Gr Lamb), Homemade Lavash Bread, 125Gr Fries, Ve
Manti Dumplings (4 PCS)
399k VND
Manti - steamed lamb dumplings by Olga’s Mom recipe. Only Halal Ingredients
KOFTE PLATE
359k VND
5Pcs Lamb Cutlets (40Gr), Biryani Rice, Homemade Pita Bread, Vegetable Salad, White Sauce, Grilled Tomato. Only Halal In
LAMB KEBAB
349k VND
(20 Minutes Prepare) Lamb Kebab 200Gr,Homemade Lavash Bread, 100Gr Biryani Rice, And Served With Homemade Bazaar Sauce A
LAMB KEBAB SHAWARMA
319k VND
(20 Minutes Prepare) Lamb Kebab 200Gr, Homemade Lavash Bread, Veggies, 225Gr Fries & Signature White Sauce,Chilli Oil. O
Full menu below · prices in VND.
The kebabs at this establishment were truly a delight, bursting with flavor and expertly cooked. Each bite offered a tender and juicy experience, a testament to the quality of ingredients and preparation. The accompanying accompaniments were the perfect complement, enhancing the overall taste sensation. We thoroughly enjoyed our meal and the warm, inviting atmosphere added to the pleasant dining experience. We highly recommend this restaurant for anyone seeking delicious and authentic kebabs.
Had a good lunch here. I must say I found it quite expensive. 4 mantis for 399k... I don't think the portions and taste are worth the cost. But the food was good overall. To me it's a 4*
Bazaar Thao Dien is a lovely place to enjoy authentic Arabian cuisine. The food was phenomenal, full of deep, rich flavors that really stood out. Every dish was well-prepared and satisfying. The ambiance was cozy and understated, creating a relaxed and intimate setting that complements the cuisine beautifully. Service was decent, but unfortunately, the space was very hot during our visit. I politely asked the waiter to adjust the temperature, but my request was disregarded, which made the dining experience a bit uncomfortable. Despite that, the overall quality of the food and the peaceful atmosphere made it a memorable meal. With some improvements to guest comfort and responsiveness, this restaurant could become a true gem in Thao Dien.
Fantastic food paired with a wonderful atmosphere! 😍 This Middle Eastern gem with a Mediterranean twist combines vibrant flavors with decor inspired by Central Asia. We enjoyed the Lamb Pilaf (Uzbek-inspired) and Meat Platter both tender, flavorful, and best eaten hot. The Greek and watermelon salads were fresh and delicious. Owner Egor was exceptionally warm and offered excellent recommendations, The staff were all lovely, enthusiastic and super quick service. Though slightly tucked away, that’s part of its charm, private, peaceful, and perfect for a romantic dinner or a night out with friends. Plenty of parking, too. Highly recommend! 🥰
I had a wonderful experience at Bazaar Restaurant! The food was absolutely delicious, and the service was excellent. The atmosphere was pleasant, and the dishes were served in a refined and professional manner. I would also like to thank the staff member Ky for his outstanding service and kind attitude. He was attentive, friendly, and made sure everything was perfect throughout my visit. Thank you, Ky, for making the experience even better!
Open late: Doors stay open past 3 AM on at least one day — handy for after-work dinners.
Breakfast available: Opens by 3 AM — a viable breakfast stop in Thao Dien.
Menu starts from: 29k VND, based on 56 priced items on the public menu.
Reservations: Call +84 783 310 083 to book — recommended for weekend dining.
Best for: halal dining, date night, group dinner, weekend brunch.
Delivery: Listed on GrabFood.
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