Great place to have dinner events or a nice night with your friends. The food is fresh and tasty, and the service is impeccable and ready for you at all times. The fish is amazing and they present to you so you can see it its freshness first!

Nhà hàng Nam Bộ - Restaurant in Thao Dien, District 2, Ho Chi Minh City
리뷰
Today I wanted to try some real Vietnamese flavors, so my friends brought me to Nhà hàng Nam Bộ in Ho Chi Minh City. The restaurant is huge and beautifully designed. As soon as you walk in, you’ll pass through an alley filled with seafood tanks — lobsters, fish, and many more. Super fresh and impressive! Walking further inside, you’ll reach the main outdoor dining hall, which is spacious, cosy, and full of local vibes. They also have ballrooms and VIP rooms for events and gatherings. We ordered two of their specialties: ✨ Xôi Le Le – Sticky Rice with Teal (their signature!) ✨ Nướng Muối Ớt Cá Mao Ếch – Grilled Salt & Chilli Toadfish Both dishes were delicious, but the Xôi Le Le really stood out. My friend said it’s the must-try signature dish here — and I totally agree! If you’re looking for an authentic Vietnamese dining experience, this spot is definitely worth checking out.
Have lunch with my family for many times. Food and service are very good. We had great time here. Highly recommended.
Great food. Nice atmosphere. Friendly staffs.
I highly recommend for vietnames and tourists to visit this place and enjoy it .nice environment peaceful design and very good seafood
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자주 묻는 질문
- Where is Nhà hàng Nam Bộ located?
- Nhà hàng Nam Bộ is located at 200 - 202, Trần Não, Khu phố 1, An Khánh, Hồ Chí Minh 700000, Vietnam. It is situated in Thao Dien, Ho Chi Minh City, Vietnam.
- What are the opening hours of Nhà hàng Nam Bộ?
- Nhà hàng Nam Bộ is typically open 9 AM–11 PM (Monday). Hours may vary by day, so checking the latest hours before visiting is recommended.
- Does Nhà hàng Nam Bộ accept reservations?
- Yes, you can contact Nhà hàng Nam Bộ to make a reservation by calling +84 1800 1777. It is recommended to book in advance, especially for weekend dining.
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