Madame Lam은 베트남 전역의 지역 요리 전통을 현대적인 시각으로 재해석해 2025 미쉐린 셀렉티드에 이름을 올렸다. 메뉴는 마치 지리적 여정을 따라가는 듯한 구성이다. 파 기름과 마늘 칠리 피시 소스를 곁들인 Phu Quoc 전복 구이, 야생 허브와 스타프루트를 더한 Tay Ninh 소 사태 샐러드, Tra Hoi산 다섯 가지 허브와 함께 내는 뼈를 발라낸 민물장어까지. 뼈를 발라 칠리 소금에 구운 밴텀 치킨은 볶음밥과 함께 제공되며 재방문객이 꾸준히 찾는 메뉴고, é leaf 소스와 게 페이스트를 곁들인 나비완두꽃 꽃게 볶음밥은 이 레스토랑에서 가장 회자되는 요리 중 하나로 자리 잡았다.
다이닝 룸은 특별한 날을 위한 공간과 편안한 일상식 사이 어딘가에 자리한다. 모든 요리가 사진으로 담긴 풀컬러 메뉴북은 대규모 그룹도 구이, 해산물, 특선 볶음밥, 샐러드에 걸친 폭넓은 선택지를 쉽게 파악할 수 있도록 돕는다. 테이블은 금세 채워지고, 인기 메뉴는 마감 전 품절되는 경우도 있다. 주방의 강점이 어디에 집중돼 있는지를 가늠할 수 있는 실질적인 신호이기도 하다.
서비스는 진정한 차별화 요소다. 서로 다른 방문 시기의 독립적인 리뷰에서 직원 이름이 반복적으로 언급된다는 점은, 개인의 열정보다 일관된 교육에서 비롯된 패턴임을 시사한다. 서버들은 요리를 설명하고, 음식이 나오는 속도를 조율하며, 재료 대체 요청에도 능숙하게 응한다. 여러 코스로 구성된 단체 식사를 원활하게 이끄는 세심함이다.
서양식 brunch 포맷과 인터내셔널 메뉴가 주를 이루는 Thao Dien 다이닝 씬에서 Madame Lam은 뚜렷이 구별되는 위치를 차지한다. 이곳의 요리는 식재료 수급에 깊이 뿌리를 두고 있다. 흑현미, 자색 마 잎, Phu Yen 꽃게, 트러플 버섯 오일이 그 예다. 양은 나눠 먹기에 적합하게 조율되어 있으며, 4인 이상의 테이블이라면 한 번의 식사로 베트남 각 지역 요리를 두루 경험할 수 있다.
This place is simply mind blowing, after coming to Vietnam so many times this place I can for sure say is the best meal I have had. Everything was good, food terms it is perfect. Unfortunately many dishes I wanted to try were sold out hopefully they can take note of it and try to prepare more stock ingredients for their best seller. Looking forward to come back again on my next trip to try the dishes that I missed this time
Michelin-listed Vietnamese restaurant, but unfortunately it was one of the most average Vietnamese set menus I’ve tried. Nothing was bad, but nothing really stood out either, especially considering the price and the Michelin label. What surprised me was that almost all the tables were booked, with only two available when I visited. It feels like a clear example of how a Michelin listing can drive traffic, even when the quality doesn’t quite justify the hype. The fried rice and the rolls were particularly mediocre and felt like the chef didn’t even try. Overall, it was a disappointing experience given the expectations.
Madame Lam is a fantastic dining experience. The food is beautifully prepared, full of authentic flavors, and clearly made with high-quality ingredients. Every dish felt well balanced and thoughtfully presented. The atmosphere is elegant yet relaxed, making it a great place both for a special dinner and a comfortable night out. Stylish, calm, and welcoming. A special mention to Kim Yen, who led the service with professionalism and genuine warmth. Attentive without being intrusive, and always making sure everything was just right.. it really elevated the whole experience. Highly recommended.
We were looking for a memorable Christmas dinner, and Madame Lam exceeded all expectations. Our family of six enjoyed an amazing multi-course meal created by one of Vietnam’s top chefs. The menu took us on a journey from North to South Vietnam with a fun train station theme. Each dish was creative but still felt familiar and comforting. The presentation was beautiful, and the flavors were outstanding. Our server, Tieu Ngoc, was wonderful! She was friendly, professional, and attentive throughout the evening. The overall experience was playful yet elegant, artistic yet welcoming. Five stars in every way. Don’t miss Madame Lam, especially if you’re looking to create a truly special moment.
In looking for dinner we found this cool contempary Vietnamese restaurant, @madamelamrestaurant, that is a 2025 Michelin Selected. Great atmosphere and we love the menu book which has all their dishes in full color making it easy to choose or maybe not. We tried some classic and contemporary looking dishes and they were all great tasting. Shoutout to our server, Tieu Ngoc, who made sure our dishes came out hot. Worth the trip and two 👍 👍! Instagram: @acouplewhodines
Tôm xào khoai tây nấm
A plated dish featuring sliced mushrooms and green onions on a speckled blue plate.
Green Onions or Scallions
Seafood Salad
Gỏi cuốn platter
Fried Tofu with Vegetables
Fried Tofu with Vegetables
Dragon Fruit and Raspberry Dessert
The image depicts an outdoor seating area of a venue in Thao Dien, Saigon. It features wooden tables with white cushioned chairs, set with plates, gla
A person in a blue uniform is washing green stalks of vegetables or herbs at a commercial kitchen counter.
