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Madame Lam은 베트남 전역의 지역 요리 전통을 현대적인 시각으로 재해석해 2025 미쉐린 셀렉티드에 이름을 올렸다. 메뉴는 마치 지리적 여정을 따라가는 듯한 구성이다. 파 기름과 마늘 칠리 피시 소스를 곁들인 Phu Quoc 전복 구이, 야생 허브와 스타프루트를 더한 Tay Ninh 소 사태 샐러드, Tra Hoi산 다섯 가지 허브와 함께 내는 뼈를 발라낸 민물장어까지. 뼈를 발라 칠리 소금에 구운 밴텀 치킨은 볶음밥과 함께 제공되며 재방문객이 꾸준히 찾는 메뉴고, é leaf 소스와 게 페이스트를 곁들인 나비완두꽃 꽃게 볶음밥은 이 레스토랑에서 가장 회자되는 요리 중 하나로 자리 잡았다.

다이닝 룸은 특별한 날을 위한 공간과 편안한 일상식 사이 어딘가에 자리한다. 모든 요리가 사진으로 담긴 풀컬러 메뉴북은 대규모 그룹도 구이, 해산물, 특선 볶음밥, 샐러드에 걸친 폭넓은 선택지를 쉽게 파악할 수 있도록 돕는다. 테이블은 금세 채워지고, 인기 메뉴는 마감 전 품절되는 경우도 있다. 주방의 강점이 어디에 집중돼 있는지를 가늠할 수 있는 실질적인 신호이기도 하다.

서비스는 진정한 차별화 요소다. 서로 다른 방문 시기의 독립적인 리뷰에서 직원 이름이 반복적으로 언급된다는 점은, 개인의 열정보다 일관된 교육에서 비롯된 패턴임을 시사한다. 서버들은 요리를 설명하고, 음식이 나오는 속도를 조율하며, 재료 대체 요청에도 능숙하게 응한다. 여러 코스로 구성된 단체 식사를 원활하게 이끄는 세심함이다.

서양식 brunch 포맷과 인터내셔널 메뉴가 주를 이루는 Thao Dien 다이닝 씬에서 Madame Lam은 뚜렷이 구별되는 위치를 차지한다. 이곳의 요리는 식재료 수급에 깊이 뿌리를 두고 있다. 흑현미, 자색 마 잎, Phu Yen 꽃게, 트러플 버섯 오일이 그 예다. 양은 나눠 먹기에 적합하게 조율되어 있으며, 4인 이상의 테이블이라면 한 번의 식사로 베트남 각 지역 요리를 두루 경험할 수 있다.

bantam chicken grilled with chili saltphu quoc abalone with scallion oilbutterfly pea crab fried rice with é leafgrilled eel with satay and five-herb dip2025 michelin selected
elegantrelaxedwarmrefinedlively
Menu Highlights

What to order at Madame Lam - Vietnamese Contemporary Cuisine

  • Roasted pigeon with mac mat leaves at Madame Lam - Vietnamese Contemporary Cuisine

    Roasted pigeon with mac mat leaves

    960k VND

    Grilled pigeon with mac mat leaves (2 pieces), pickled mustard greens mixed, sour dipping sauce, served with salt, peppe

  • Japanese orange fish grilled, wrapped in rice paper. at Madame Lam - Vietnamese Contemporary Cuisine

    Japanese orange fish grilled, wrapped in rice paper.

    863k VND

    Grilled Japanese orange fish, served with fresh vermicelli, salad, black sesame rice paper, and fermented anchovy dippin

  • Grilled pork ribs with chili salt, truffle mushroom fried rice at Madame Lam - Vietnamese Contemporary Cuisine

    Grilled pork ribs with chili salt, truffle mushroom fried rice

    755k VND

    Grilled pork ribs with chili salt, served with pickled mustard greens, mixed salad, truffle mushroom fried rice, and a s

  • Sturgeon braised in pickled mustard greens at Madame Lam - Vietnamese Contemporary Cuisine

    Sturgeon braised in pickled mustard greens

    539k VND

    Dalat catfish, homemade pickles, pork, turmeric, scallions, cilantro, served with fresh vermicelli. With fish sauce. Pre

  • Sturgeon fish braised in banana flower at Madame Lam - Vietnamese Contemporary Cuisine

    Sturgeon fish braised in banana flower

    539k VND

    Dalat snapper, banana blossom, tomato, pork, Vietnamese coriander, fresh rice vermicelli. Preparation time: 35-45 minute

Full menu below · prices in VND.

리뷰

4.8(1737)
Khoa Noojen
Khoa Noojen
1mo ago

Stopped by this place for lunch after doing a little bit of work at a cafe nearby in the Thai Dien neighborhood. I found the space quite cozy and elegant with its dark wood and grey green color palette—clean, inviting, and a cool respite from the heat outside. The service was exceptional—efficient, courteous, and attentive without being overbearing, so thank you Thu for a lovely lunch. The food was also pretty solid, contemporary takes on traditional Vietnamese flavors and dishes. I’m a small bites kind of person, so I mainly ordered from the appetizers and small plates menu. Definitely on the pricier side than what you would normally pay for a meal in this city, but the flavors struck a good balance between being accessible and authentic.

Timothy Wimala
Timothy Wimala
1mo ago

Kim Phụng has been such a lovely host; tending to all our needs, pointing out specials and giving good recommendations. Her warm service and attentiveness is simply impeccable. Truly such a pleasure dining here with the quality of food and hospitality. You must make this a stop whenever in HCMC.

Ben Chan
Ben Chan
1mo ago

Madame Lam restaurant is charming and the dinner was truly authentic. I'd highly recommend the chargrilled boneless chicken. (Ga Nuong Muoi Ot) Thank you Kim Yen for the wonderful and attentive service. Definitely coming back again.

Katherine Stuart
Katherine Stuart
1mo ago

Service here is genuinely good and healthful. The staff took time to make sure we ate everything the correct Vietnamese way — no rushing, just really caring guidance. You can tell they care about the experience, not just turning tables. The cuisine itself is definitely a different take on Vietnamese food. We tried the *dragon fruit pomelo salad* — so fresh, light, and not overly sweet. Then the *fish hotpot* which was yummy and packed full of herbs. It was clean, aromatic, and comforting all at once. But the real highlight? The *banana coconut ice cream*. Didn’t think banana + coconut could match that perfectly, but it worked. Light, creamy, and the perfect end after all those herbs. It’s the kind of place that makes you feel cared for and full, but not heavy. Different, thoughtful, and definitely worth going back

鍾文浩
鍾文浩
2mo ago

A Michelin-recommended Vietnamese restaurant with elegant décor and a warm, inviting atmosphere. The dishes are refined and full of flavor, reflecting a high standard of quality. It’s a perfect venue for family dining and an ideal spot to unwind over the weekend. Definitely worth a visit.

Visit Tips

Visiting Madame Lam - Vietnamese Contemporary Cuisine

  • Breakfast available: Opens by 7 AM — a viable breakfast stop in Thao Dien.

  • Menu starts from: 16k VND, based on 75 priced items on the public menu.

  • Reservations: Call +84 703 226 262 to book — recommended for weekend dining.

  • Best for: group dinner, special occasion, family dinner, date night.

  • Delivery: Listed on GrabFood.

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사진

41

Food

Tôm xào khoai tây nấm

Tôm xào khoai tây nấm

A plated dish featuring sliced mushrooms and green onions on a speckled blue plate.

A plated dish featuring sliced mushrooms and green onions on a speckled blue plate.

Green Onions or Scallions

Green Onions or Scallions

Seafood Salad

Seafood Salad

Gỏi cuốn platter

Gỏi cuốn platter

Fried Tofu with Vegetables

Fried Tofu with Vegetables

Fried Tofu with Vegetables

Fried Tofu with Vegetables

Dragon Fruit and Raspberry Dessert

Dragon Fruit and Raspberry Dessert

Vibe

The image depicts an outdoor seating area of a venue in Thao Dien, Saigon. It features wooden tables with white cushioned chairs, set with plates, gla

The image depicts an outdoor seating area of a venue in Thao Dien, Saigon. It features wooden tables with white cushioned chairs, set with plates, gla

Other

A person in a blue uniform is washing green stalks of vegetables or herbs at a commercial kitchen counter.

A person in a blue uniform is washing green stalks of vegetables or herbs at a commercial kitchen counter.

Madame Lam - Vietnamese Contemporary Cuisine photo 6 in Thao Dien
Madame Lam - Vietnamese Contemporary Cuisine photo 7 in Thao Dien
Madame Lam - Vietnamese Contemporary Cuisine photo 8 in Thao Dien
Madame Lam - Vietnamese Contemporary Cuisine photo 10 in Thao Dien
Madame Lam - Vietnamese Contemporary Cuisine photo 11 in Thao Dien
Madame Lam - Vietnamese Contemporary Cuisine photo 12 in Thao Dien
Madame Lam - Vietnamese Contemporary Cuisine photo 14 in Thao Dien
자주 묻는 질문

자주 묻는 질문

What's the best dish at Madame Lam - Vietnamese Contemporary Cuisine?
The bantam chicken grilled with chili salt and the butterfly pea flower crab fried rice with é leaf sauce are standout plates. Top-selling dishes have been known to sell out before closing.
Is Madame Lam - Vietnamese Contemporary Cuisine good for groups?
Yes. The menu is calibrated for sharing, and a full-color menu book photographs every dish to help larger groups navigate the broad selection without guesswork. Staff pace multi-course spreads and handle substitution requests.
Is Madame Lam - Vietnamese Contemporary Cuisine good for a special occasion dinner?
Multiple reviews cite it for memorable occasion meals, including a family Christmas dinner of six. The 2025 Michelin Selected distinction and attentive named staff — Tieu Ngoc, Min Trieu, Kim Yen — are frequently highlighted.
Does Madame Lam - Vietnamese Contemporary Cuisine take reservations?
Tables fill quickly and top dishes sell out before closing. One reviewer noted almost all tables were booked on arrival, with only two available — advance booking is advisable.
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