Absolutely fantastic in every way. Came here the first day of arriving in Vietnam and after travelling across the country, came back again on the last day just before flying home as had been thinking about it the whole trip. The aubergine tomato and cheese pasta is the best vegan pasta I've ever had. Ate it alongside a pesto and cheese panini And finally some reasonably priced but very good white wine. Ended up then ordering the salted caramel kashew desert even though I'm not a desert person and it was the perfect round off.So indulgent but worth every penny, people who have marked this is one or two stars and said it's delicious, but then that it's too expensive needs to check themselves. This isn't typical Vietnamese food which is super cheap to make and produce, this is artisan food crafted with a lot specialist, ingredients and love. You get what you pay for. Can't recommend highly enough.
