정원을 배경으로 한 식물성 베트남 레스토랑. Sapa 숲버섯 찹쌀밥, Que Son 카사바 phở 등 베트남 각지에서 엄선한 재료로 만든 요리를 선보인다.
Artichoke hotpot
637k VND
The fresh taste of artichoke flowers harmonizes with enoki mushrooms, flower buds, and seasonal vegetables to purify the
Goat hotpot
508k VND
Boswellia is a precious medicine, helping to regulate blood pressure and enhance immunity. A delicious and nutritious so
Hum's Hotpot (with grass jelly and basil leaves)
508k VND
Pandan leaves have a strong aroma, warm tone, and are a natural remedy to prevent colds. The hot pot dish brings a sweet
Mixed green salad with duck feet, flaxseeds, fresh cheese
389k VND
Special plenty of vitamins K and A duck feet vegetables, helping to strengthen immunity and nurture bright skin. Young c
Hum's Seasonal Platter
346k VND
Various types of vegetables and fruits dried naturally, served with homemade crunchy dishes from our kitchen.
Full menu below · prices in VND.
It was great. The staff were nice and friendly. Very detailed and very professional. Food came out relatively fast and the meals were delicious. The food is full of flavour, and the presentation is beautiful. I recommend the deep fried tofu. Linh is very nice and helpful. She plays alot of attention to detail and is very attentive.
Beautiful with a style. Interesting menu. Tasty food. Small portions. Professional staff. Of course the price needs to match those. In total, it was a nice experience.
The stir-fried vegetables and soup were quite salty. The dessert was rather unappetizing. The only dish I found delicious was the brown rice. Considering the price, the food wasn't particularly impressive.
My all time favourite restaurant whenever I’m in Ho Chi Minh City. I feel that the vegetarian foods here are unique and creative.
I recently visited Healthy Earthy Restaurant, and it’s a gem for anyone seeking clean, plant based food. The ambiance is calm and grounded, perfectly reflecting its earthy philosophy. The food is pure, nourishing, and full of natural flavours and a true celebration of vegan cuisine. If you’re in Ho Chi Minh City and care about health, sustainability, and taste, I strongly recommend this place without a second thought.
Menu starts from: 22k VND, based on 55 priced items on the public menu.
Reservations: Call +84 899 189 229 to book — recommended for weekend dining.
Delivery: Listed on GrabFood.
Crispy Lotus Root Chips
Stuffed Rice Paper Rolls
Zucchini Noodle Salad with Bacon and Mint
Lotus Leaf Rice with Fresh Vegetables
Lychee Iced Drink
A group of people dining at a restaurant table in Thao Dien, Saigon. The setting includes wooden tables, chairs with red cushions, a large framed artw
The image depicts the interior of a venue in Thao Dien, Saigon. It features a large, curved ceiling with numerous colorful paper lanterns (blue, green
An interior view of a venue in Thao Dien, Saigon, featuring a long wooden dining table with red chairs, a large colorful mural on the left wall, potte
The image depicts the interior of a venue in Thao Dien, Saigon. It features a large, curved ceiling with numerous colorful paper lanterns (blue, green
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