Hủ Tiếu Hồng Phát (Hồng Phát Bến Thành)

An unassuming entrance leads into a Michelin star food experience. Presentation was very good. Bold spices. Unique take on every dish. Staff are patient and available. Definitely recommend this place.

Wow what an amazing meal, my wife and I shared some dishes, and we'll some of the best food I have had in Saigon. Service was great and the food mind blowing. Great value at 370k dong for meals with two cokes. You have to try this place. Banh Bao to die for. Banh pate Chaud light and fluffy Mi Sui Cao (soup and wontons) mind-blowing

They have really delicious food! I immediately understood why this place got noticed by Michelin. Everything was served hot and fresh from the kitchen. Definitely one of those meals where you can tell the sauce really complements the dish and brings everything together. The servers were also really nice and accommodating. Overall, such a good dining experience!

I visited this restaurant hoping for a great meal, but it turned out to be pretty average. The food was just so-so and lacked any real standout flavor. Nothing about the dishes felt unique or special enough to warrant a return visit. It is a passable option if you just need a quick bite, but do not expect to be blown away.

I’ve been to Hồng Phát three times already, and every single visit has been consistently good. The food quality and service have stayed just as great as the first time, which is honestly something I really appreciate. I’ve brought both Vietnamese friends and foreign friends here, and everyone ended up loving the place. The prices are slightly on the higher side compared to some local spots, but honestly, it’s worth it 😌 The menu is super diverse with plenty of options — noodle soups, dry noodles, hủ tiếu, wontons, fried rice, dim sum, and more. The drink menu is also surprisingly varied with juices, tea, coffee, and even coconut ice cream drinks. My group usually goes with a lot of people, so we’ve basically tried almost everything on the menu already 🤣 Here are the dishes we personally recommend the most: Favorite food: • Wonton noodles & wonton soup • Seafood fried rice • Fresh spring rolls • Steamed buns Favorite drinks: • Coconut coffee ice cream: very unique. It tastes more like coffee ice cream than coconut, but the young coconut meat inside makes it extra creamy and satisfying. The coffee aroma is also really nice. • Salted plum apricot drink: really refreshing and tasty, though personally I’d love it even more if it were slightly more sour. The restaurant itself is spacious, airy, and very comfortable for large groups. I think even a group of 50 people would still feel pretty comfortable here. One thing I really liked is that you can actually see part of the kitchen area from outside, and everything looks extremely clean, organized, and carefully prepared. The decor is also very charming. Around the restaurant, they display traditional Vietnamese cooking tools like old pots, pans, kitchen shelves, and utensils. The design feels traditional but still modern at the same time. I especially liked the creative details — glass bowls turned into ceiling lamps, decorative plates placed around the restaurant’s sign, and neatly arranged vegetables and ingredients displayed around the space. Everything feels thoughtful, tidy, and aesthetically pleasing without trying too hard. The staff were incredibly friendly and attentive as well. They really take care of customers carefully and always make the dining experience feel warm and welcoming. One of my favorite things here is actually the pickled vegetables and dipping sauce setup 🤣 Every time we come, we mix fish sauce, vinegar, garlic, and chili together to make our own dipping sauce, and somehow it works perfectly with almost every dish on the table. Overall, truly a 10/10 place for me ☺️ Definitely somewhere I’ll keep coming back to and recommending to other people.