Chị Mơ - Vietnamese restaurant in Thao Dien, District 2, Ho Chi Minh City

This restaurant serves Pho in a league of its own. By combining premium ingredients with masterful technique, they create a dish that is truly incomparable. Culinary professionals will surely be impressed by the high-end equipment in their open kitchen. The flavors are truly sophisticated, earning the highest praise from those with a refined palate. Recently, they have introduced a range of "restructured" traditional Vietnamese dishes. While anyone can enjoy them, those familiar with the original recipes will truly appreciate how they have been elevated to a new level. Even if you don’t usually eat fried dough with your Pho, you must order it here. Their sourdough fried dough is delicious on its own, but it becomes truly exceptional when dipped into the broth. Their Vietnamese coffee is also fantastic—in fact, I sometimes stop by just for a coffee break with the fried dough, skipping the Pho entirely. The architecture is inspired by old Central Vietnamese buildings. The dining experience begins the moment you step through the gate and walk through the serene courtyard. In the heart of bustling Ho Chi Minh City, this space offers residents a refreshing escape and provides travelers with a truly unforgettable memory.

Fantastic lunch experience! The restaurant is in a cute neighborhood and the staff are very friendly. The food has a contemporary Vietnamese style, which made it really fun to try something a bit different. Highly recommend the Phở cuốn and Ba rọi nướng!

Absolutely blown away. 🌟 This small Vietnamese restaurant in the heart of Thao Dien (District 2, HCMC) is a true hidden gem. Every delicacy we tasted blew our minds from A to Z — bold, balanced, and deeply authentic flavors in every bite. If you’re a flavor enthusiast, prepare to be amazed by this incredible cuisine. Can’t recommend it enough! We'll be back soon!

We had coffee there before, but just had dinner there tonight for the first time. Chị Mơ delivers a genuinely satisfying cuisin from the North, the flavors are clean, balanced, and clearly made with care. The Phở is a must-try, especially for anyone who appreciates traditional Vietnamese cuisine. As someone who prefers the Northern-style phở, I found it particularly enjoyable light, aromatic broth with a refined, authentic taste that really stands out. This is a great spot for quality Vietnamese food and a reliable choice when you’re craving a proper bowl of phở or a phở xào.

I visited Vietnam recently and had the chance to stop by my friend’s newly opened pho restaurant — and it truly exceeded my expectations. What makes this place unique is that you can choose from three different broth options, which is something I’ve never seen elsewhere in Vietnam: two Northern-style broths and one Southern-style broth. You can also choose between two types of noodles, and even customize the meat toppings exactly to your liking. The pho was incredibly aromatic and deeply flavorful — I was genuinely impressed from the first sip. The atmosphere of the restaurant is also fantastic, stylish yet very comfortable. They even make their own homemade kombucha, and you can really feel the owner’s passion and attention to detail in every aspect of the experience. If you’re visiting Ho Chi Minh City, this is an absolute must-visit spot. Highly recommended!