My Indian friend invited me here. She and her husband have tried at least six different Indian restaurants in the city, and they said they come back to this place most frequently. My friend explained that although the waitstaff are Vietnamese, the chef is from India. They have upgraded their menu; it is a book of more than 60 pages. They feature North Indian, South Indian, Malaysian and Chinese cuisine, with veg or non-veg options. It appears to be quite small, but the second floor they have at least one other room with more seating available. The decor is quite simple; pleasant instrumental music is played softly. Because Indian food is meant to be eaten with your fingers rather than utensils (although they do provide eating utensils), they have two handwashing basins tucked into the corner (one on the ground floor just outside the kitchen and one on the second floor outside the toilet). Very limited motorbike parking. There were quite a number of delivery orders, but few customers who dined in; the Vietnamese waitstaff had private phone calls which they put on speakerphone or video calls with their friends in Vietnamese, which was rather noisy and distracting. 😕 I give it four stars based on the recommendation of my Indian friends.
