Tomato kitchen

I was alone surrounded y couples 😅. The food is good , the 🧑‍🍳 chef is working well. Home made pasta and pesto ; pizza worth to come and eat . Nice Burrata cheese. Bring cash , not expensive.

One of the hidden gems in Saigon. Very tasty pasta, with truffle, parmesan, and good quality cheeses. The prices are great and the ambient is very chill. We recommend absolutely

Had a great experience at Tomato Kitchen! Did read a lot of great reviews about it and the pizzas looked amazing in the photos so had to try it. We ordered the Margherita pizza at 149,000 VND. And, while it was tempting to try a different variety I didn’t want to get food envy 😆 We didn’t have to wait long. The pizzas were delicious. Personal preference would’ve been for the pizzas to be a bit more salty. I usually don’t put any additional sauces on my pizza but I was recommended to try the homemade chilli oil. It was exceptional and gave a fantastic kick to the pizza when I added it to the crust only. Great price for what you get. Friendly service and nice atmosphere. Note that there is no wine. There is beer and it may differ from what’s on the menu. The night we went it was Tiger beer for only 35,000 VND. Highly recommend!

I really love this charming little local Italian restaurant. It is owned and operated by two very friendly people (a man and woman…perhaps husband-wife or brother-sister? It felt rude to ask!). I came here twice and loved all the food I had - pizza, pasta, French fries, and pumpkin soup. The atmosphere is quaint and charming (mostly indoor, but there are balcony tables available as well), the service is attentive, and the food is a really cool take on traditional Italian fare. Also very reasonably priced! Really nice find, tucked away in a little corner of district 3. I highly recommend making a reservation - the first time I was here, it was a very rainy Friday night and it was easy to get a seat. The second time was a clear Saturday night and the whole place was booked out (turned away kindly at the door). The last time was a Thursday night (made a reservation this time) and the whole restaurant was once again booked. I’m happy to see the restaurant getting a lot of attention, from both travelers and locals alike! But it does mean you should make a reservation in advance - just walking in is definitely risky.

Such a nice little hub for a cosy Italian meal or anniversary. Best pizza dough ive had for a while and the seafood pasta sauce is smoky, creamy delish. Still think of it. Top notch service. Call to reserve first to ensure you have a table and try to be on time.