Tiệm ăn Dì Nhàn

Tried a place near my accommodation. Suitable for drinks at night. Food was okay. Very crowded. Service was okay. People eating there threw food scraps on the floor, quite dirty. You can stay past midnight. Overall, not bad. A good place to spend some time.

This is a nearly perfect evening hangout place to drink, eat, and unwind. The food was awesome and pretty affordable, and they have some really interesting dishes. The taro/squid salad and the banh da xao bo were particularly excellent, but the beef in mustard greens and the pork breast were also really good. Prices are very reasonable and the service was attentive but didnt bother us too much. The sidewalk seating is ideal. Parking in a house to the left of the shop a few doors down.

We had such a great time here. The atmosphere was exactly what you want from a local Vietnamese spot. It was lively, full of energy and overall just great vibes all around. Most of the crowd seemed to be locals, which made the experience feel even more authentic and fun. The food was really good and came out quickly despite how busy the place was. Everything felt fresh and flavorful. The staff were incredibly helpful and had a good sense of humor, even while juggling a packed and social environment. Their friendliness added a lot to the experience. It is the kind of place where you can sit for a while, enjoy the dishes, people watch and feel like you are part of the local scene. We left feeling happy and satisfied, and I would gladly come back again. If you are looking for a spot with good food and an amazing neighborhood vibe, this is the place.

Great food and staff was very nice. Food was all fresh to order with a variety of options for everyone. All authentic Vietnamese cuisine! We absolutely loved this place!

I blown away by the rating. Nobody speaks a word of English. I ordered beef rib that cost $12 and what I got was absolutely inedible dog food: tiny portion of maybe 100 grams , of that amount there was maybe 50 grams worth of meat. slices of bones no more than 5mm thick with non chewable pieces of meat attached to them that were fried to a rubber texture