Kem Dừa Bali - Ice cream shop in Thao Dien, District 2, Ho Chi Minh City

On Xuân Thủy — one of Thao Dien's busier residential streets — Kem Dừa Bali operates with a tight, deliberate focus: Bali-style coconut ice cream, evenings only. The shop opens at 5 PM on weekends and 7 PM through the week, closing at 11 PM, a schedule that positions it squarely as a post-dinner destination rather than an all-day café. That clarity of purpose appears to be working. Across 90 Google reviews, the venue holds a perfect 5.0 rating — a result rare enough in Thao Dien's competitive dessert scene to merit attention on its own.

The Balinese coconut ice cream format — typically served in or alongside fresh coconut shell — originates from street vendors and beach resorts in Bali, where the combination of cold, creamy coconut ice cream and the subtle sweetness of fresh coconut water has become a regional signature. Kem Dừa Bali brings that concept to a neighborhood where the clientele skews toward expats, long-term residents, and weekend visitors from across the city who have made Thao Dien a dining destination.

The evening hours mean it competes less with the neighborhood's café-heavy daytime traffic and more directly with dessert spots and bubble tea chains — a segment where a focused, high-quality single product tends to build repeat customers faster than a broad menu. The sustained perfect score across nearly a hundred reviews suggests the execution is consistent, not a fluke of a soft launch period. For anyone finishing dinner in the Thao Dien core and looking for something cold and tropical rather than another coffee, 41 Xuân Thủy is a short walk or ride from most of the neighborhood's main restaurants.