Golden Jade 金翡翠

The food here is okay. The customer service is superb. The food came out very fast! There’s always staff hovering around to meet our many demands. The fried rice had great texture and flavor. The shrimps are huge!!!!!!

Having lunch at this VivoCity Chinese restaurant. Was pretty crowded during lunch but food was served around 15 min. Taste is fine, but the steamed minced pork with salted fish is too salty

Best dim sum we’ve ever been and we know our dim sum. We got there at 10:15 and it was empty. Was kind of worried that we made the wrong choice. Some of the items were not available so was concerned about that too. The chefs looked young so that was worrisome as well. But…..the items that did make it were fantastic. It’s like we were in a Michelin star restaurant. They heard me speaking Cantonese so they sent over someone who spoke the same language. The personal checked all the items that come out before it hits the table. The wonton noodles were silky. The bbq pork was just the right fatty content. The duck was so tender as if it was from Beijing. Every single item we’re just as impressive. Did we luck out because we were there at the right time? Not sure but we definitely felt lucky. Best of all, it was only 1.1 million dong. We paid twice that much elsewhere and even if it costed that much, it was worth it. Edit: I downgraded it to 4 stars after I went again at 7pm. Maybe 10:30am was the sweet spot. The food at 7 pm felt not as fresh. Food is still good but I’d recommend eating lunch here.

Finally got to try here per a video I saw. I've been living in Saigon a little over 2 years and haven't had the best Chinese / Cantonese food despite there being so many. This place might be the best I've had. I got the special chicken with spicy sauce, kinh ribs, and fried rice. They were all amazing. I will have to come back and try the Siu Yuk. I'm Cantonese and all the dishes matched my flavor profile. I also liked how the portion sizes were pretty decent and not small like a lot of other places. Prices were a bit high though... but since the food was good I'll give it a pass. And one little thing I wish they cut the Kinh Ribs each in half or something, the pieces are quite big. If they were smaller that would be nice.

Best hong kong roast duck and egg tarts in D7. Roast duck's skin is crispy and meat is not dry at all. Egg tarts are made to order so its flaky and warm .They are not on grab but they accept orders via zalo. I arrange my own grab collection. Some of their staffs speaks cantonese and mandarin too. Great service and very attentive staffs. Delicious wantan noodles as well.