Trattoria Three Little Owls

Lovely Italian fusion place (Japanese flair). All the dishes were fantastic and wine was great. Pricey but worth it. Service is good especially mention Thanh the guy serving us most of the time. Place is busy and reservations are highly recommended (we booked for two people to sit downstairs). We went on a Sunday night and it was rammed with people. They have an upstairs too but downstairs is where it's at. Buzzing atmosphere. You can see the staff cooking up a storm.

Everything was lovely, the ambience, the staff, the food, the drinks, the price also. Easily one of my favs hidden gem in Saigon (if you could secure a table, of course). The place is incredibly Italian-coded, and everything is written (ordering, reservations, etc.)— are you kidding me?!? Classic, esp in this technological era. Beef tongue was the star of the show. It’s just as tender, juicy, and crunchy as you want any beef tongue to be. And the carbonara with Khánh Hòa boar pancetta?!? Creative, but not anything short of a classic (except if we could put the crispy pancetta on top as both a decoration and for the crispy texture, that would be heavenly). Tiramisu was just tiramisu. Honestly, I’ll give them a 5/5 if my bf did not have a bad stomach after the meal. But a 100% come back cause I will have to try out all of their menu!!

The food was superb with insane culinary flair, haven’t had such a good meal since Japan. The drinks were out of this world - especially the home made craft beer cola! The best part is that it is extremely affordable for the quality you get. We loved watching the crew hard at work as well.

Excellent place for a true dining experience. Food are amazing, service are exceptional. Only thing I’d say is I with the air con is cooler but it’s just me. Their food are so good that you want to keep ordering. We start with two drinks, two antipasta, two main and two desert. End up we add a bottle of sparkling water, one more antipasta and one more risotto. With this quality of food and service, it worth every penny.

Really nice restaurant serving Italian Japanese fusion, served in a Japanese Izakaya bar style. Food was very interesting. Beef tongue was excellent. You could serve that to anyone and they would just think it was steak. Oysters were plump and fresh and the salmon eggs were sweet and very delicious.