Nhà hàng Hàn Quốc Myung Ga

🇰🇷 Myung Ga (명가): Tasty Korean food that suits Vietnamese taste Just tried Myung Ga and I'll definitely be back! 🙌 🥢 Banchan: As soon as we sat down, a whole spread of side dishes came out: napa cabbage kimchi, radish kimchi, spicy cucumber, sesame eggplant, fried fish cake, and even injeolmi (rice cakes coated in roasted soybean powder). The kimchi is full of flavor without being too sour, and it goes great with rice. 🐷 Bossam: The must-order dish, and it's insanely good! The steamed pork is tender and not dry at all, and wrapping it with kimchi is perfect. It's about 650,000 VND. If you like seafood, try the Gulbossam (bossam with oysters, 750,000 VND). The menu also has kimchi jjim, smoked duck and spicy braised chicken (dak bokkeumtang) for next time. 😊 Service: The owner is really friendly and on top of everything. He greets guests himself, takes the orders, and even reminds you to keep your receipt for free parking. It's a small touch, but it shows he cares! 💯 Verdict: Authentic Korean flavors that still suit Vietnamese taste, lots of banchan, and a lovely owner. Well worth a visit, especially with a group so you can share the bossam. ⭐ 5/5

Calm atmosphere at 1pm, but could be abit packed during peak hours. Food portions were generous, even half chicken samgyetang was quite filling, alongside quite a few side dishes (free of charge). However I felt that the samgyetang was too bland, had to add salt to make it taste better, but even then the ginseng taste was lacking. (I've been to Korea a few times, and have had it for a few times, but not an expert on this dish).

Surprise by the number of korean picker, more thab 10 kinds but the taste a bit mild for the Korean picker. The pork belly overcooked. Too dry and hard. I like the pancake.

so lets talk about banchan (korean side dishes).. lets talk about all 13 they serve here!!! not only do they give heaps of variety but the quality is definitely there too! their main dishes here are aiight. nothing too special. their Samgyetang has the rich earthy taste however, me personally, it lacked seasoning (but maybe this is how its meant to be done like in korea?) the highlight of this restaurant is definitely the banchan! order one or two mains (between a group) and then feast on the banchan! generally their serving size of mains is a decent size too! iv been a couple times and ended up over ordering each time

Local Korean friend brought me to this place. It is said that the taste of the food here is equally good compared to how they were in Korean. I like the Ginseng Chicken Soup. They serve 1 person portion, but I felt that it's a big portion to be consumed by just 1 person. You can order 1 person portion and share it. The other food I like was the glass noodles with beef. Taste really good. If you are a fan of tendons, do order a plate of beef tendons. It's really soft and tender. Of course all the other kimchi were awesome as well.