Mustard The Indian Restaurant - HCMC Saigon Vietnam

I’ve been here twice now. The standout dishes are definitely the steamed mutton momos, which are juicy and full of flavor, and the chili-fried momos, tossed with onions, peppers and a rich spicy sauce. The homemade hot sauce served with the steamed momos takes them to another level. The Kadai Chicken and Mustard House Special, however, were a letdown. Both dishes were noticeably milder than expected. During my first visit, I mentioned that the Kadai Chicken wasn’t as spicy as expected. The waiter explained that they’d asked the kitchen to tone it down because I was dining with my son. On my second visit, I came on a busy Saturday night with my partner. The food was toned down again, and the restaurant was absolutely packed. The staff were clearly overwhelmed, and the overall experience suffered. Some people got a table after us and got their food before us. My advice: avoid peak hours, and if you enjoy authentic Indian flavors, ask them not to reduce the spice level. I’d happily come back for the momos—they’re easily the highlights of the menu.

Staffs are so so friendly and nice, especially the waiter and the manager. Foods are great and delicious. They are somewhat adapted to Vietnamese cuisine, but still retain their original taste. We highly recommend this place for South Asian food lovers.

The food is perfectly seasoned, freshly prepared, and full of aromatic spices. On top of that, the staff are incredibly friendly, attentive, and welcoming, making the whole dining experience even more enjoyable. Definitely a place worth trying if you’re looking for genuine Indian food and excellent service

This is my most-visited Indian restaurant in the city. The food is delicious and very approachable for Japanese palates. More importantly, their service is consistently and incredibly polite, making it a place I can always trust when bringing guests. This is a restaurant I can always visit with peace of mind. When coming with a large group, the staff gives perfect recommendations on the menu and portion sizes. The smoky tandoori momos are delicious, and the pani puri is a fun way to start the meal. The highlight is definitely opening the biryani sealed with dough—it’s an exciting moment that always brings the table to life, and the taste is exceptional!

Everything was excellent! I wasn’t a big fan of Indian food before (despite having many Indian friends and clients), but this restaurant completely changed my mind. The food was absolutely delicious, with just the right level of spice in every dish. The staff were friendly and attentive, and the view was lovely. Honestly, I’ve fallen in love with this place and would highly recommend it to anyone looking for a great dining experience, especially for the 1st time try Indian food like me!!