La Focacceria Saigon - Bistro in Thao Dien, District 2, Ho Chi Minh City

There was a piece of long black hair in my sandwich and the rocket was mainly just stalks. Very disappointing for the price. Staff should be wearing hair nets.

Good fresh sandwich. The focaccia is very nice. Topping are good too. Love the pesto 💚

I highly recommend this place if you're looking for a delicious focaccia sandwich! I came last week for lunch by myself and thoroughly enjoyed the food, service, and street dining experience. I ordered a small sandwich with parma ham (prosciutto), bell peppers al forno (roasted bell peppers in a light vinaigrette, and pesto Genovese, and rocket (arugula) on fresh focaccia. Since I ordered a small, I was only able to choose 1 meat or cheese but everything was balanced. The drink I ordered was hibiscus. It was good yet a little different than what I am used to. Maybe it had some sugar in it. It was still refreshing! Looking forward to eating there again!

I ordered the focaccia bread with prosciutto, roasted Cherry tomatoes, pecorino Romano, spinach salad and feta cheese. The focaccia was crispy on the outside but chewy on the inside. They added a good amount of prosciutto Parma which was delicious and thinly sliced; making each bite a perfect one with the citrusy roasted tomatoes and the freshness of the spinach and feta. Oh!, and the tiramisu was amazing! Just the right balance of sweetness! We’re so happy we found this place!

Really nice focacceria in D2, really authentic to the taste for the focaccia I had in italy. The ingredients are legit and good quality. Just two points 1. Was not clear for me as Italian why I could choose only one meat or cheese, if I had to have both I need to pay the extra. Which I don’t mind but little bit weird. Also when the lady asked me if I wanted cheese I thought was part of the composition but I found out it cost at extra. Which was not highlighted by the lady during the order. 2. Calling the fillings antipasti for me was little bit confusing, in italy they are always been called side or fillings, calling it as antipasti throw me little bit off in the beginning Apart from these two points, I really liked the quality of the focaccia, and I would definitely return to try it. P.s. as person who eats a lot, believe me the medium is more than enough, if you are việt the small also is enough. If you are in two, one large two share also okay.