3G Trois Gourmands - French restaurant in Thao Dien, District 2, Ho Chi Minh City

It’s always scary when traveling to find an empty restaurant with a very extensive menu. Think SNL lobster diner. The staff was beyond attentive and thoughtful, but the quality of the food was unfortunate. Also, the wine prices were ridiculously high, even for fine dining. I don’t know how they got any Michelin mentions.

A place I revisited, excellent place to visit. Professional services and good food.

Reserved a table for lunch on weekdays, two of us enjoyed a 5-courses lunch set. The food is value for money and quality is fine. We have a bottle of red wine and enjoy the whole restaurant with no other customers.

Not in plain sight , was recommended by locals. Well rounded french restaurant that I willing part my cash on the indulgence. A detailed breakdown of my experience is as follows: Bread is crumbly , warm n crisp Butter mild. Lightly salted. Egg scrambled with truffles is rather meh. Runny scrambled with way too coarse pepper. Giving individual a chock on the throat. No very distinctive truffle taste. Only a little well cooked mushroom bits on it. Appetizer of lobster n asparagus Foam sauce is great, multi level of taste anchor with lobster umami Asparagus could be more crisp 😁 bite. Love the caramelised onion. Well done. Lobster is filled with favour and wholesome bite. Palet cleanser of lemon sorbet is light in favour yet distinct acidic kick. A change of taste of the plum assorted give it another elevated level of balance. Main Beef cheek with fore gas . Fantastic. Bater beef cheek give off a excellent crisp in contrast with it's inner softness. Fore gas is crisp yet not overpowering fatty. Mash potatoes is semi mash with bits of unmash inside giving it an additional texture. Sauce on its on mild bitter but the combination of all 3 is perfect. House pour red flowery sweet. Spice end. Cheese mild cream cheese with assorted toppings. On the sour side. Olive was a nice combination but overall nothing impressive. Additional strong cheese give much more kick . Leathery textured and taste of cured fish. Dessert pear was lovely done. Mild sugary sweetness with fruity after taste. Pair with congac is perfect. Bringing our the oak favour of the spirit. Vanilla ice cream is smooth and rich. Almond provided is roast to smoky . Dark chocolate sauce is bringing a balance to the dishes. Overall a good experience, not to much patron is a good thing too.

I just had the chance to visit the best authentic French restaurant in Vietnam for the second time, and I have to say - it's truly something special. The first time I dined here for dinner, I was blown away by the incredible flavors and attention to detail. This time, I decided to stop in for lunch, and the experience was just as remarkable. The food is so incredibly tasty and really captures the essence of classic French cuisine. As a tourist, I consider it excellent value for money - the quality is top-notch, and the prices are very reasonable. I'll definitely be returning again❤❤❤