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865 565 151","ChIJr9lX7BcndTERDBvJsgP1adI",{},"moderate","#C99B4A",4.7,33,{"average_rating":86,"distribution":89,"items":91,"total_count":87},{"1":21,"2":21,"3":21,"4":21,"5":90},8,[92,99,105,111,117,123,129,135],{"author":93,"photos":94,"profile_image":95,"profile_url":6,"rating":96,"source":45,"text":97,"time":98},"Brian Hack",[],"https://lh3.googleusercontent.com/a-/ALV-UjUIlYUmUZLSqw6Kr0ow9RUKqI7wwta_BehulnbYJO_SlMdRhKDv=s120-c-rp-mo-ba12-br100",5,"Had an absolutely stunning experience at Voyage when we were in Vietnam recently.\nYou can just sense you are in for something special as you approach the building itself and once you are inside it does not disappoint. The welcome at the door, the decor, the open kitchen on the ground floor, the rooftop bar with amazing views - you can't ask for much more.\nThe service from the moment we walked in and for the entire night was 1st class.\nChef Jon and his fantastic team made us a special surprise menu which we felt would be best to leave as a secret for the table for the whole night and went on a 12-course journey of vibrant flavours and spot on textures with perfectly matched wines throughout the night.\nIt's always a pleasure to be part of a culinary journey where each course is just as good or better than the last and as Chef Jon puts it: Voyage conveys what a thoughtful dish truly is.\n\nI've added pictures of all the food, wine and the menu if I talked about all of it, this review would be 10 pages long :)\nSo have a look, set your eyeballs and tastebuds to defcon 5 and join the journey that we went on.\n\nWell done to the entire Voyage team and thank you for telling us your story in food.","2026-6-19",{"author":100,"photos":101,"profile_image":102,"profile_url":6,"rating":96,"source":45,"text":103,"time":104},"Jing Tan",[],"https://lh3.googleusercontent.com/a/ACg8ocIYesA_uTUKJR7TlGnZ-GekgwJi4Q847VwHaPFXzRPeOZlP_w=s120-c-rp-mo-ba12-br100","The food was amazing; beautiful and DELICIOUS. Take a look at the photos!!\n\nWe had Sardines from Italy, lamb from Spain/France, fish from Japan, and even some local specialty squid from Vietnam. But my wife’s favourite would be the Madelines and Appetizers.\n\nI was told that the menu is seasonal, and it changes frequently to ensure the best quality of ingredients. (Don’t quote me if you guys didn’t get the same food as us!!)\n\nI’m convinced that Voyage is making an impact; food scene in Saigon is more vibrant now with the addition of Voyage.\n\nThe beautiful restaurant and the tasteful and premium food ingredients; but more so the amazing passionate team that brought everything together.\n\nShout out to Chef Jonathan and Chef Ethan for hosting our 2nd anniversary with Voyage.\nSpecial mention to Mr Phuoc Tuan, and Zen as well for the dining experience. Thank you!!! my wedding anniversary a whole lot more meaningful and memorable!!! We will be back 🤩","2026-7-5",{"author":106,"photos":107,"profile_image":108,"profile_url":6,"rating":96,"source":45,"text":109,"time":110},"HIM Edmund Chin",[],"https://lh3.googleusercontent.com/a-/ALV-UjXEA3KNnBxPBxgjBKFIZBw9rF96U2P3qpK0xU31xjxGEM8aiHqH=s120-c-rp-mo-br100","​Dining at Voyage was an absolute masterclass in modern gastronomy. Executive Chef Jonathan Koh has curated a menu that is as thoughtful as it is delicious, beautifully balancing technical French precision with a deep respect for seasonal ingredients.\n\n​The meal was flawless from start to finish. The depth of flavor and precision execution are truly palpable; Chef de Cuisine Frost and Sous Chef Ethan bring stunning detail and artistic flair to every plate. A major highlight of the night was the Silky Flan—the interplay of the Jeju Abalone and Foie Gras in that aromatic dashi was incredible. However, the Hanwoo Ribeye was the true showstopper; the meat was exceptionally tender, and the Jus au Fonte was rich, deep, and perfectly executed. Watching the team work with such focus in the open kitchen adds an extra layer of appreciation to every course.\n​\nThe hospitality was equally world-class. Restaurant Manager Zen leads the front-of-house with incredible grace. She was warm, professional, and ensured the evening flowed perfectly, making us feel genuinely welcome from the moment we arrived.\n\n​It is rare to find a restaurant where the kitchen and service work in such seamless harmony. If you are looking for an elevated, world-class dining experience in a sophisticated setting, Voyage is the place to be. A massive thank you to the entire Voyage team for such a memorable evening.","2026-4-23",{"author":112,"photos":113,"profile_image":114,"profile_url":6,"rating":96,"source":45,"text":115,"time":116},"Sharon Lee",[],"https://lh3.googleusercontent.com/a-/ALV-UjXYVQsD_CCjWgQ7HlD9Vvc5vvkKmzDqpHmlwbwa23YFINCO7uwi=s120-c-rp-mo-br100","I went for celebratory dinner at VOYAGE Restaurant which completely blew me away! It is, without a doubt, one of the most exquisite fine dining experiences I’ve had in the region. This spot is absolute heaven for a serious foodie. It is the ultimate place for a milestone celebration or to completely stun corporate clients with a meal they will talk about. Had the pleasure of meeting Chef Jonathan & Chef Ethan who has built something truly magical here, blending rigorous French culinary discipline with vibrant, delicate Asian accents in a way that feels utterly unique rather than gimmicky. An absolute gastronomic memory. My photos definitely do not do justice to the Amazing food!","2026-6-1",{"author":118,"photos":119,"profile_image":120,"profile_url":6,"rating":96,"source":45,"text":121,"time":122},"See Teck Yeo",[],"https://lh3.googleusercontent.com/a-/ALV-UjV0xZNOdr39gV0yI7JxcgLxyc9ddJ90vSGwzCOzX4v9BV1-0yKsIQ=s120-c-rp-mo-br100","My wife and I recently visited VOYAGE to celebrate a special occasion. I am very impressed with the incredible food. We truly enjoyed the intimate setting. Great for couples! The restaurant's location in a beautiful French villa is stunning and stepping through the doors felt as though we were transported into an entirely different world.\n\nI especially love the following dishes: The Prawn with Nori is super fresh. The Bafun Uni on Seaweed Brioche is pure luxury. The Salmon Croustillant has the perfect crunch. The Kegani Crab Chawamushi is incredibly silky.  Hanwoo 1+++ is the highest official grading. It is extremely difficult to get outside of Korea. Therefore, I felt so lucky to try the Hanwoo Ribeye which literally melts in your mouth. My favourite dish for the night for sure! The desserts were unique. Though I do not have a sweet tooth but the super refreshing Shiso Sorbet is amazing which help to clear the palate, followed by a sweet Mango Amazake 'tart' which is exquisite. The Madeleines were divine and as good as those I had in France.","2026-6-28",{"author":124,"photos":125,"profile_image":126,"profile_url":6,"rating":96,"source":45,"text":127,"time":128},"Fabian Bricard",[],"https://lh3.googleusercontent.com/a-/ALV-UjXwXtjfNe04c6V41ylcv74TNv9ARLsE4rE7eVyHZQv38P7Fmwp4=s120-c-rp-mo-ba12-br100","Amazing location with great atmosphere. Stuff were very attentive and informed, special call out to Zen. Food as always was impeccable. Been following Chef Jon since Singapore times and he's never failed to deliver on quality and taste. The plating, quality of food and imaginative pairings have been elevated once more. This is for the refined palate, for people who appreciate food and umami at all costs.","2026-5-5",{"author":130,"photos":131,"profile_image":132,"profile_url":6,"rating":96,"source":45,"text":133,"time":134},"J L",[],"https://lh3.googleusercontent.com/a/ACg8ocJHjLAXkeYqCqcm_01OyLwR8xVacb_IRcfWZB48uBDt21_erQ=s120-c-rp-mo-ba12-br100","Voyage is one of those special restaurants that warrants repeated visits. World class food and hospitality.\n\nFrom the moment we arrived at their beautiful restaurant, the manager Ms Zen was so warm and welcoming.\n\nAfter that, we were blown away by the stellar meal created by chef Jonathan which was so good, I’m already planning my next visit to Vietnam so that Chef Jonathan and his team can take me on another Voyage with them 😁\n\nSpecial mention goes to the wonderful Chef Frost , Chef Ethan and the extremely knowledgeable Sommelier Mr Phuc  as well as the entire voyage team for their good work. I’m looking forward to seeing all of you sometime in the near future!","2026-5-9",{"author":136,"photos":137,"profile_image":138,"profile_url":6,"rating":96,"source":45,"text":139,"time":140},"Helen Hack",[],"https://lh3.googleusercontent.com/a/ACg8ocJI5PyDsckTsRe31HJ7pKjzSLYOxw0RL8f_zdmmcQXL9ia8JQ=s120-c-rp-mo-ba12-br100","If you want a fantastic voyage to fine dining, it starts right here! From the moment you step out of the car you are treated like royalty. Next your culinary experience begins. A menu created just for us. Every single dish is explained in detail and the sommelier is there to match every dish with the best wine befitting every course. Just when you think you've tasted everything you retire to a different level for petit fours complimented with tea, coffee or desert wine. What a delight it was. Cannot thank Chef Jonathan and his amazing crew for this experience at VOYAGE Restaurant","2026-7-9",[142,155,168,176,185],{"categories":143,"id":150,"primary_image":151,"rating":96,"slug":152,"title":153},[144,145,13,146,147,148,149],"Pizza restaurant","Family restaurant","Fusion restaurant","Japanese restaurant","Organic restaurant","Pizza Takeout","e5fc19ba-d432-40a8-b671-1607ce0360b6","https://images.thaodien.app/images/pizza-4ps-estella/google_maps/6b0e910e16030d81.png","pizza-4ps-estella",{"en":154,"vi":154},"Pizza 4P's Estella",{"categories":156,"id":162,"primary_image":163,"rating":164,"slug":165,"title":166},[147,13,157,158,159,160,161],"Izakaya restaurant","Restaurant","Seafood restaurant","Sushi restaurant","Teppanyaki restaurant","17af83ca-9c8c-4bdb-84c1-549c4121380d","https://images.thaodien.app/images/roll-teppan-ineya/google_maps/359106a1c8055a05.jpg",4.9,"roll-teppan-ineya",{"en":167,"vi":167},"Roll & Teppan Ineya",{"categories":169,"id":170,"primary_image":171,"rating":172,"slug":173,"title":174},[13],"fa19e6f5-56cd-4d33-996a-93b2a3eecf29","https://images.thaodien.app/images/upstairs-tasting-room/google_maps/063aaf663d85d6d0.jpg",4.8,"upstairs-tasting-room",{"en":175,"vi":175},"Upstairs Tasting Room",{"categories":177,"id":180,"primary_image":181,"rating":86,"slug":182,"title":183},[178,179,145,13],"Korean barbecue restaurant","Barbecue restaurant","7cd39dea-d77c-4f1c-8b2a-a041eb55b6db","https://images.thaodien.app/images/plan-k-thao-dien-premium-korean-bbq-dining/google_maps/d415e82a30ea458d.jpg","plan-k-thao-dien-premium-korean-bbq-dining",{"en":184,"vi":184},"Plan-K Thao Dien - Premium Korean BBQ & Dining",{"categories":186,"id":189,"primary_image":190,"rating":191,"slug":192,"title":193},[158,187,13,188],"Bar","Korean restaurant","40bcf594-b445-4ac7-b302-9ca95e67248c","https://images.thaodien.app/images/de-nhat-com-canh-thit-lon-thao-dien-1/google_maps/c74491d27ed861f7.jpg",4.6,"de-nhat-com-canh-thit-lon-thao-dien-1",{"en":194,"vi":194},"Đệ Nhất Cơm Canh Thịt Lợn (Thảo Điền)","voyage-restaurant",{"website":197},"https://voyage-saigon.com/","free","VOYAGE Restaurant","2026-08-18T01:06:45.109925+00:00",[202,203,204],"dining","social","flavorful"]