[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"venue-kim-thao-restaurant-baby-duck-egg":3},{"accent_color":4,"address":5,"avg_price_vnd":6,"best_for":7,"business_status":12,"categories":13,"cover_image":6,"cover_video_url":6,"cuisines":15,"custom_menu":17,"description":105,"faqs":106,"features":122,"food_platforms":128,"id":129,"image_insights":130,"image_urls":169,"is_open_now":179,"is_verified":179,"known_for":180,"location":186,"media":189,"menu_category_order":234,"menu_items":235,"narrative":236,"narrative_ko":237,"narrative_vi":238,"opening_hours":239,"phone":241,"place_id":242,"popular_times":243,"price_range":6,"price_tier":299,"primary_color":300,"profile_image":6,"rating":301,"review_count":302,"reviews":303,"secondary_color":4,"similar_venues":356,"slug":406,"social_media":407,"subscription_tier":409,"summary_ko":410,"summary_vi":411,"temporarily_closed_until":6,"title":412,"updated_at":413,"vibes":414},"","104 Xuân Thủy, An Khánh, Hồ Chí Minh, Vietnam",null,[8,9,10,11],"quick snack","street food experience","budget eats","local culture","OPERATIONAL",[14],"Restaurant",[16],"vietnamese",{"categories":18,"metadata":96},[19,58],{"description":20,"id":23,"items":24,"name":55},{"en":21,"vi":22},"Traditional Vietnamese porridge dishes","Các món cháo truyền thống Việt Nam","74d6421b-0ac2-49da-955c-024529bb48bf",[25,35,45],{"description":26,"id":29,"name":30,"price":33,"tags":34},{"en":27,"vi":28},"Classic Hue-style porridge with various toppings","Cháo kiểu Huế truyền thống với nhiều loại topping","3bf37d85-d68c-4c1d-970d-0999a28166af",{"en":31,"vi":32},"Hue Porridge","Cháo Huế",17000,[],{"description":36,"id":39,"name":40,"price":43,"tags":44},{"en":37,"vi":38},"Porridge with pork, served with side dishes","Cháo thịt heo, ăn kèm các món phụ","417f3dc7-d8d4-4d74-87b5-2b21c7bba7c6",{"en":41,"vi":42},"Pork Porridge","Cháo thịt heo",28000,[],{"description":46,"id":49,"name":50,"price":53,"tags":54},{"en":47,"vi":48},"Porridge with beef, served with side dishes","Cháo bò, ăn kèm các món phụ","6bc2aefb-229e-45f4-9ea1-cb3b6ce804a9",{"en":51,"vi":52},"Beef Porridge","Cháo bò",37000,[],{"en":56,"vi":57},"Porridge","Cháo",{"description":59,"id":62,"items":63,"name":93},{"en":60,"vi":61},"Various meat dishes served with rice","Các món thịt được phục vụ kèm cơm","97d0de8b-ec59-4d80-a0e7-7481859e3892",[64,74,83],{"description":65,"id":68,"name":69,"price":72,"tags":73},{"en":66,"vi":67},"Pork neck served with rice","Lòng lợn ăn kèm cơm","b79a7344-d32f-49b0-816c-ae26a8924ee5",{"en":70,"vi":71},"Pork Neck","Lòng lợn",10000,[],{"description":75,"id":78,"name":79,"price":33,"tags":82},{"en":76,"vi":77},"Pork belly served with rice","Thịt ba chỉ ăn kèm cơm","d3a573a7-860d-4777-a835-7e886d78ddfe",{"en":80,"vi":81},"Pork Belly","Thịt ba chỉ",[],{"description":84,"id":87,"name":88,"price":91,"tags":92},{"en":85,"vi":86},"Pork ribs served with rice","Sườn non ăn kèm cơm","5b96c2f4-23aa-4698-8d77-931e5d4fc660",{"en":89,"vi":90},"Pork Ribs","Sườn non",50000,[],{"en":94,"vi":95},"Meat Dishes","Món thịt",{"auto_extracted":97,"extracted_at":98,"extraction_method":99,"extraction_model":100,"source_image":101,"source_image_count":102,"total_categories":103,"total_items":104},true,"2026-02-02T01:09:27.052782Z","image_intelligence_auto","qwen-vl-plus","https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/e8325c8a1de338f9.jpg",1,2,6,"Thao Dien's most dedicated balut spot, selling hột vịt lộn at 12,000 VND per egg from 1:45 PM daily.",[107,110,113,116,119],{"a":108,"q":109},"Kim Thao specialises exclusively in hột vịt lộn (balut) at 12,000 VND per egg. Reviewers note 'this place only sells hột vịt lộn' and praise the eggs as fresh and high quality.","What does Kim Thao Restaurant baby duck egg serve?",{"a":111,"q":112},"Kim Thao opens daily at 1:45 PM and runs until 10 PM. Multiple reviews confirm the hours: 'daily open from 13h45 to 22h'.","What are the opening hours of Kim Thao Restaurant baby duck egg?",{"a":114,"q":115},"Reviewers describe the eggs as 'quite young' with a less-developed embryo, making them more approachable. One visitor noted eating three on a first visit and calling it 'definitely recommended'.","Is Kim Thao Restaurant baby duck egg good for first-timers trying balut?",{"a":117,"q":118},"Takeaway is available. One reviewer specifically recommends it, noting 'nothing to complain except the smell of the egg all around the restaurant' as a reason to take away.","Does Kim Thao Restaurant baby duck egg offer takeaway?",{"a":120,"q":121},"Sugarcane juice is the standard pairing. A reviewer calls it 'best choice after having these eggs', and the narrative notes its sweetness cuts through the mineral richness of the egg.","What drink pairs with the eggs at Kim Thao Restaurant baby duck egg?",[123,124,125,126,127],"plastic chairs","plastic stools","plastic tables","stools","tables",{},"d006ba91-a81c-4346-b793-373360855579",{"analyzed_count":131,"food_photo_count":132,"food_photos":133,"interior_description":140,"keywords":141,"lighting":162,"seating_types":163,"vibes":164},10,5,[134,135,136,137,138,139],"Boiled Eggs","Boiled Eggs with Dipping Sauce","Cracked Egg Dish","Egg and Fried Snack Platter","Iced Coffee","Trứng luộc kèm rau sống","A bustling restaurant interior in Thao Dien, Saigon, featuring patrons seated at red plastic tables and stools. The space has yellow walls, large windows with red frames, and a mix of natural and artificial lighting. People are dining, conversing, and a staff member is visible near the back. The area appears to be an open-air or semi-open dining space with a roof structure.",[142,143,144,145,146,147,148,149,150,151,152,153,154,155,156,157,158,159,160,161],"boiled eggs","cracked egg","dipping sauce","egg rolls","eggs","evening dining","fresh herbs","iced coffee","iced drinks","Kim Thao 104","menu","outdoor seating","red plastic tables","Saigon","Saigon dining","Saigon restaurant","Saigon street","street food","Thao Dien","Thao Dien restaurant","bright",[123,124,125,126,127],[165,166,167,168],"casual","lively","social","vibrant",[170,171,172,173,101,174,175,176,177,178],"https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/0a988137a66e88e1.png","https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/bb8429354a8f32c1.png","https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/51f3845ff63cf6bf.jpg","https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/3ad7b92e0e2bb262.jpg","https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/84590947dae6a284.jpg","https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/3097eb2d59420c61.jpg","https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/f8fd08ed589bbf4c.jpg","https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/9c45eb64bfb9991c.jpg","https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/a9b6005916146c3d.jpg",false,[181,182,183,184,185],"hột vịt lộn","sugarcane juice pairing","12,000 vnd per egg","southern-style uncracked serving","takeaway-friendly",{"lat":187,"lng":188},"10.80378640","106.73562190",[190,195,197,200,202,203,205,207,209,211,213,215,217,219,220,221,223,225,227,229,230,232],{"ai_type":191,"caption":192,"dish_name":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":170,"type":194,"url":170},"exterior","A bustling evening scene outside a Vietnamese restaurant named 'TIỆM HỘT VIT LỘN KIM THÁO THẢO DIỆN' in Thao Dien, Saigon. The yellow signboard with r","google_maps","image",{"caption":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":196,"type":194,"url":196},"https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/2bf4bb31f9413a29.jpg",{"ai_type":198,"caption":199,"dish_name":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":175,"type":194,"url":175},"interior","A bustling restaurant interior in Thao Dien, Saigon, featuring patrons seated at red plastic tables and stools. The space has yellow walls, large wind",{"ai_type":201,"caption":135,"dish_name":135,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":173,"type":194,"url":173},"food_item",{"ai_type":201,"caption":134,"dish_name":134,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":172,"type":194,"url":172},{"caption":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":204,"type":194,"url":204},"https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/5588dda41250575b.jpg",{"caption":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":206,"type":194,"url":206},"https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/70eac20604ac4baf.png",{"caption":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":208,"type":194,"url":208},"https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/72e06dd419e93c76.jpg",{"caption":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":210,"type":194,"url":210},"https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/7d2fb9af9d66dc7f.jpg",{"ai_type":212,"caption":138,"dish_name":138,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":174,"type":194,"url":174},"drink",{"caption":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":214,"type":194,"url":214},"https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/889d9d9d74b926cf.png",{"caption":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":216,"type":194,"url":216},"https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/88cfa1270bab373a.jpg",{"caption":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":218,"type":194,"url":218},"https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/925a2532cb4f57d4.jpg",{"ai_type":201,"caption":137,"dish_name":137,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":177,"type":194,"url":177},{"ai_type":201,"caption":139,"dish_name":139,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":178,"type":194,"url":178},{"ai_type":191,"caption":222,"dish_name":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":171,"type":194,"url":171},"Exterior of a bustling street-side restaurant in Thao Dien, Saigon. The yellow signboard displays the name \"TIỆM HỘT VIT LÔN KIM THẢO\" with \"THẢO DIỆN",{"caption":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":224,"type":194,"url":224},"https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/d640ae77c9873de2.jpg",{"ai_type":152,"caption":226,"dish_name":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":101,"type":194,"url":101},"The image shows a wall-mounted menu board in Vietnamese, listing food items with prices (e.g., 'CHAO HUYET 17K', 'CHAO 10 500 250', 'LONG 10 500 250',",{"caption":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":228,"type":194,"url":228},"https://images.thaodien.app/images/kim-thao-restaurant-baby-duck-egg/google_maps/eba05468b4e6ddfd.jpg",{"ai_type":201,"caption":136,"dish_name":136,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":176,"type":194,"url":176},{"caption":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":231,"type":194,"url":231},"https://images.thaodien.app/images/quan-hot-vit-lon-kim-thao/google_maps/70eac20604ac4baf.png",{"caption":6,"is_featured":179,"is_hero":179,"source":193,"thumbnail_url":233,"type":194,"url":233},"https://images.thaodien.app/images/quan-hot-vit-lon-kim-thao/google_maps/f8acb38921b9f83b.png",[],[],"Kim Thao Restaurant does one thing and does it well: hột vịt lộn, the fertilized duck eggs that divide tourists and unite locals across Vietnam. At 12,000 VND per egg, it sits at the opposite end of the spectrum from Thao Dien's better-known cafes and Western restaurants, offering one of the most affordable snacks in the neighborhood. The shop opens at 1:45 PM each day and runs until 10 PM, drawing a steady crowd of regulars who treat the afternoon visit as a ritual.\n\nThe eggs are served southern-style — whole and uncracked — leaving guests to break through the shell themselves. This keeps the heat in but requires a bit of patience; those arriving from Hanoi, where eggs typically come pre-shelled, may notice the difference. Ginger, a standard northern accompaniment, is not offered here. Sugarcane juice is the pairing of choice, its sweetness cutting through the mineral richness of the egg.\n\nThe space is small and consistently full, with an atmosphere that skews local rather than tourist-facing. Most people arrive, eat two or three eggs at the open-air tables, and move on. Takeaway is available for those who prefer to eat elsewhere. The eggs lean younger — the embryo less developed — a quality that lowers the barrier for first-timers without alienating the regulars who come back weekly.\n\nWith 1,635 Google reviews and a 4.1 rating, this is not a discovery so much as a fixture. On a street where dining increasingly caters to expatriates and international visitors, Kim Thao operates in a different register: direct, inexpensive, and entirely focused on a single product done consistently well.","Kim Thao Restaurant은 단 하나에 집중하며, 그것을 완벽히 해낸다. 바로 hột vịt lộn — 여행자들의 의견을 갈라놓고 베트남 전역의 현지인들을 하나로 묶어주는 부화 직전의 오리알이다. 개당 12,000 VND라는 가격은 Thao Dien의 유명 카페나 서양식 레스토랑과는 전혀 다른 스펙트럼에 위치하며, 이 동네에서 손꼽히는 저렴한 간식 중 하나다. 매일 오후 1시 45분에 문을 열어 밤 10시까지 운영하며, 오후 방문을 하나의 의식처럼 여기는 단골들로 언제나 북적인다.\n\n달걀은 남부식으로 제공된다 — 껍데기를 그대로 깨지 않은 채로 — 손님이 직접 껍질을 깨야 한다. 이렇게 하면 열기가 오래 유지되지만 약간의 인내가 필요하다. 달걀을 미리 까서 주는 Hanoi식에 익숙한 이들이라면 그 차이를 금세 느낄 것이다. 북부에서는 일반적으로 곁들이는 생강도 이곳에서는 제공하지 않는다. 대신 사탕수수 주스가 단골 페어링으로, 그 달콤함이 달걀의 진한 풍미를 깔끔하게 잡아준다.\n\n공간은 작지만 항상 가득 차 있으며, 분위기는 관광객보다 현지인 중심이다. 대부분의 손님들은 야외 테이블에서 두세 개의 달걀을 먹고 가볍게 자리를 뜬다. 다른 곳에서 먹고 싶은 이들을 위한 포장도 가능하다. 이곳의 달걀은 비교적 어린 편 — 배아 발달이 덜 된 — 이라 처음 도전하는 이들의 진입 장벽을 낮추면서도 매주 찾아오는 단골들의 기대를 저버리지 않는다.\n\n구글 리뷰 1,635개에 평점 4.1 — 이곳은 새로운 발견이라기보다 이미 검증된 터줏대감이다. 식당가가 점점 외국인 거주자와 국제 여행객 취향으로 변해가는 거리에서, Kim Thao는 전혀 다른 방식으로 존재한다. 군더더기 없이 직접적이고, 부담 없이 저렴하며, 하나의 메뉴를 한결같이 잘해내는 것에만 집중한다.","Kim Thao Restaurant chỉ làm một thứ duy nhất và làm thật tốt: hột vịt lộn — món ăn khiến du khách phân vân nhưng lại gắn kết người địa phương khắp Việt Nam. Với giá 12.000 đồng/trứng, quán đứng ở thái cực đối lập so với những quán cà phê hay nhà hàng Tây đình đám ở Thao Dien, mang đến một trong những món ăn vặt bình dân nhất khu vực. Quán mở cửa lúc 13h45 mỗi ngày và đóng lúc 22h, thu hút đông khách quen lui tới đều đặn như một thói quen buổi chiều không thể thiếu.\n\nTrứng được phục vụ theo kiểu miền Nam — nguyên vỏ, không tách sẵn — để thực khách tự bóc lấy. Cách này giữ được nhiệt bên trong nhưng đòi hỏi chút kiên nhẫn; ai quen ăn kiểu Hà Nội, nơi trứng thường được bóc trước khi dọn ra, sẽ nhận ra sự khác biệt ngay. Gừng — thứ gia vị phổ biến ở miền Bắc — không có ở đây. Nước mía mới là thức uống đi kèm được ưa chuộng, vị ngọt thanh của nó cân bằng hoàn hảo với vị đậm khoáng của trứng.\n\nKhông gian quán nhỏ nhưng lúc nào cũng đông, không khí thiên về phục vụ dân địa phương hơn là du khách. Hầu hết mọi người đến, ăn hai ba quả tại bàn ngoài trời rồi đi. Quán cũng có bán mang về cho ai muốn ăn ở chỗ khác. Trứng thiên về lứa non — phôi phát triển ít hơn — đặc điểm này giúp người mới thử lần đầu dễ chấp nhận hơn mà không làm mất lòng khách quen ghé hàng tuần.\n\nVới 1.635 đánh giá trên Google và điểm 4.1, đây không còn là chỗ cần khám phá nữa mà đã là một điểm đến quen thuộc của khu vực. Trên một con phố mà ẩm thực ngày càng hướng đến người nước ngoài và khách quốc tế, Kim Thao vận hành theo một nhịp khác: thẳng thắn, bình dân, và tập trung hoàn toàn vào một sản phẩm duy nhất được làm nhất quán từ ngày này qua ngày khác.",{"Friday":240,"Monday":240,"Saturday":240,"Sunday":240,"Thursday":240,"Tuesday":240,"Wednesday":240},"1:45–10 PM","+84 938 001 684","ChIJhVtp8RsmdTERGUE5fdGD6Zs",{"Friday":244,"Monday":254,"Saturday":263,"Sunday":269,"Thursday":279,"Tuesday":289,"Wednesday":295},{"6":245,"7":245,"8":245,"9":245,"10":245,"11":245,"12":245,"13":246,"14":247,"15":248,"16":249,"17":250,"18":251,"19":252,"20":253,"21":250,"22":245,"23":245},0,16,27,38,52,67,84,94,87,{"6":245,"7":245,"8":245,"9":245,"10":245,"11":245,"12":245,"13":255,"14":256,"15":247,"16":257,"17":258,"18":259,"19":260,"20":261,"21":262,"22":245,"23":245},8,17,45,61,74,77,65,48,{"6":245,"7":245,"8":245,"9":245,"10":245,"11":245,"12":245,"13":246,"14":264,"15":248,"16":262,"17":265,"18":266,"19":267,"20":268,"21":259,"22":245,"23":245},29,64,80,92,90,{"6":245,"7":245,"8":245,"9":245,"10":245,"11":245,"12":245,"13":270,"14":271,"15":272,"16":273,"17":274,"18":275,"19":276,"20":277,"21":278,"22":245,"23":245},24,43,63,79,91,100,93,75,54,{"6":245,"7":245,"8":245,"9":245,"10":245,"11":245,"12":245,"13":280,"14":281,"15":282,"16":283,"17":284,"18":285,"19":286,"20":287,"21":288,"22":245,"23":245},18,30,44,58,72,83,88,78,57,{"6":245,"7":245,"8":245,"9":245,"10":245,"11":245,"12":245,"13":290,"14":291,"15":247,"16":292,"17":283,"18":293,"19":294,"20":272,"21":249,"22":245,"23":245},12,19,42,68,69,{"6":245,"7":245,"8":245,"9":245,"10":245,"11":245,"12":245,"13":296,"14":256,"15":297,"16":282,"17":258,"18":260,"19":298,"20":259,"21":283,"22":245,"23":245},9,28,82,"moderate","#C99B4A",4.1,1646,{"average_rating":301,"distribution":304,"items":306,"total_count":302},{"1":245,"2":245,"3":102,"4":245,"5":305},7,[307,314,320,326,332,338,344,350],{"author":308,"photos":309,"profile_image":310,"profile_url":6,"rating":311,"source":193,"text":312,"time":313},"Gemini Notes",[],"https://lh3.googleusercontent.com/a-/ALV-UjUqZ5wl3NJre_d8Iao8ieIDNCNOcSAtkSt8ODwPUW5BtpHfDg=s120-c-rp-mo-ba5-br100",3,"내돈내산\nThe Hot Vit Lon here was similar to many other places. The sugarcane juice was fine, refreshing .\nThe eating area wasn’t very clean  which may be uncomfortable for those who care a lot about hygiene.\nIt was okay as an experience. Personally the eggs here were quite young, which suited my taste. Not a place I’d go to often, but trying it once was enough.","2026-1-5",{"author":315,"photos":316,"profile_image":317,"profile_url":6,"rating":132,"source":193,"text":318,"time":319},"Linh Nguyễn Thị Thùy",[],"https://lh3.googleusercontent.com/a/ACg8ocLAYC6MBu72UimXH1yd8SzmtYUk05gVQLrUTKc07FYKSfQ-qg=s120-c-rp-mo-br100","The eggs here are pretty good. They taste quite similar to the regular ones I’ve had before, but the experience was special because this place only sells hột vịt lộn (balut).\nThe space is small and always crowded, but that’s part of its charm.\nThe price is 12,000 VND per egg.","2025-10-12",{"author":321,"photos":322,"profile_image":323,"profile_url":6,"rating":132,"source":193,"text":324,"time":325},"Luong Bui",[],"https://lh3.googleusercontent.com/a-/ALV-UjXMmbmU_gbvlQraUUWvCQlvqp44LnPQq8hVPCX-Qksi2jnln7gw=s120-c-rp-mo-ba3-br100","First time trying the \"Hot vin lon\" or \"Balut egg\". Delicious! Particular flavor! I devoured 3 of them :D\n\nDefinitely recommended!","2025-9-19",{"author":327,"photos":328,"profile_image":329,"profile_url":6,"rating":132,"source":193,"text":330,"time":331},"Steeden Macdonalds",[],"https://lh3.googleusercontent.com/a-/ALV-UjWjaM7dMXzv5rF7hJiGio98yH1cecBH_gnMiXxQDB34O-_G08Zf=s120-c-rp-mo-ba4-br100","Love eating duck eggs here. Best place for a quick snack if you are into balut. Very local feel about because only locals knows how to eat balut I guess.","2026-1-9",{"author":333,"photos":334,"profile_image":335,"profile_url":6,"rating":132,"source":193,"text":336,"time":337},"Hà Minh Dũng",[],"https://lh3.googleusercontent.com/a-/ALV-UjXTuKrdr_JfT8-FP7boFI7qp9IvZaDPwoInB6goWrjFwvKOLsE=s120-c-rp-mo-ba6-br100","very good hot vit lon. must try in ho chi minh city. 12k/egg. nothing to complain except the smell of the egg all around the reataurant. highly recommend take away","2024-12-14",{"author":339,"photos":340,"profile_image":341,"profile_url":6,"rating":132,"source":193,"text":342,"time":343},"Eddie Lam",[],"https://lh3.googleusercontent.com/a-/ALV-UjU6uoV2uF77VIl5aiWo9g3pHGyhGqKBmYuHfAPoltAGZ0VwiJ9Stg=s120-c-rp-mo-ba5-br100","The trứng vịt lộn tastes great. as a northerner, it’s a bit weird to get an uncracked egg and have to crack it yourself. Up north, they usually serve the eggs already shelled, which is easier since the shell’s super hot and tricky to open. They also don’t offer ginger here, unlike in the north. Still, it’s an interesting experience, and the egg itself was tasty.","2025-6-10",{"author":345,"photos":346,"profile_image":347,"profile_url":6,"rating":132,"source":193,"text":348,"time":349},"Tri Vuong",[],"https://lh3.googleusercontent.com/a-/ALV-UjWV4cL8UZpS58h2fxeK63FMkFra3JlyUDP1ZIe5uCqlD6_SwP6w=s120-c-rp-mo-ba6-br100","One of the popular “baby duck eggs” in district 2 (Thu Duc city). Fresh and high quality of eggs. A cup of sugarcane is best choice after having these eggs. Quick service with helpful staffs… Daily open from 13h45 to 22h","2022-7-8",{"author":351,"photos":352,"profile_image":353,"profile_url":6,"rating":132,"source":193,"text":354,"time":355},"Andy Nguyen",[],"https://lh3.googleusercontent.com/a-/ALV-UjUHY_wWme-17dmK2MZ4qAlCFG_9hnNYJB7EUnwk5dJjza2Po04h=s120-c-rp-mo-ba5-br100","Balut - A Fresh Take on Authentic Flavors\n\nBalut is quickly becoming one of the most popular destinations for those seeking a taste of authentic Southeast Asian street food in a vibrant, modern setting. The restaurant is known for its dedication to fresh ingredients and bold flavors, drawing both foodies and curious newcomers.\n\nFrom the moment you step in, Balut impresses with its lively atmosphere and thoughtful decor that blends tradition with contemporary flair. The staff is warm and enthusiastic, always ready to explain the menu or suggest the best pairings.\n\nAs for the food, it’s an adventure for the palate. Their signature balut dish, served fresh and with a variety of dipping sauces, captures the essence of Filipino street culture. If you’re new to balut, their presentation and flavors make it approachable yet authentic. Beyond this specialty, the menu offers a range of dishes, from crispy fried options to savory broths and rice meals, each carefully crafted and full of flavor.\n\nBalut’s commitment to freshness is evident in every bite, and its rising popularity shows it has struck the perfect balance between tradition and innovation. Whether you’re a fan of Southeast Asian cuisine or just looking for something exciting and new, this spot deserves a visit.\n\nRating: 🌟🌟🌟🌟½","2024-11-20",[357,369,376,389,396],{"categories":358,"id":364,"primary_image":365,"rating":132,"slug":366,"title":367},[359,360,361,362,14,363],"Vietnamese restaurant","Chop bar","Fast food restaurant","Delivery Restaurant","Kushiage and kushikatsu restaurant","2a4f7f03-ac1c-4191-be4b-18ae0c58de88","https://images.thaodien.app/images/heo-phat-ca-vien-chien/google_maps/f6f9575d52ed3334.jpg","heo-phat-ca-vien-chien",{"en":368,"vi":368},"Heo Phát cá viên chiên",{"categories":370,"id":371,"primary_image":372,"rating":132,"slug":373,"title":374},[14],"d2312140-78dd-40aa-b1dc-f084ca8773db","https://images.thaodien.app/images/pho-ga-ha-thanh/google_maps/fe059983eade061f.jpg","pho-ga-ha-thanh",{"en":375,"vi":375},"Phở Gà Hà Thành",{"categories":377,"id":384,"primary_image":385,"rating":132,"slug":386,"title":387},[378,379,380,14,381,382,383],"Japanese restaurant","Fine dining restaurant","Izakaya restaurant","Seafood restaurant","Sushi restaurant","Teppanyaki restaurant","17af83ca-9c8c-4bdb-84c1-549c4121380d","https://images.thaodien.app/images/roll-teppan-ineya/google_maps/359106a1c8055a05.jpg","roll-teppan-ineya",{"en":388,"vi":388},"Roll & Teppan Ineya",{"categories":390,"id":391,"primary_image":392,"rating":132,"slug":393,"title":394},[14],"9e2aaa4a-1b7b-4915-a1d3-f322500ed4b5","https://images.thaodien.app/images/alley-food-court/google_maps/3752511257bd66d5.jpg","alley-food-court",{"en":395,"vi":395},"Alley food court",{"categories":397,"id":400,"primary_image":401,"rating":402,"slug":403,"title":404},[14,398,399,359],"Bar","Fusion restaurant","f5dd7526-f82c-4b6c-8b88-6dfcf93b91f1","https://images.thaodien.app/images/nuc-kitchen-bar/google_maps/d13eda53f93597aa.jpg",4.9,"nuc-kitchen-bar",{"en":405,"vi":405},"NÚC Kitchen & Bar","kim-thao-restaurant-baby-duck-egg",{"website":408},"http://www.sanclick.com/showthread.php?62-Hot-vit-lon-ngon-Kim-Thao-104-Xuan-Thuy-quan-2-HCM","free","Thao Dien 최고의 hột vịt lộn 전문점으로, 매일 오후 1시 45분부터 개당 12,000 VND에 판매한다.","Quán hột vịt lộn chuyên nghiệp nhất Thao Dien, bán với giá 12.000 đồng/trứng, mở cửa từ 13h45 mỗi ngày.","Kim Thao Restaurant baby duck egg","2026-06-03T00:28:58.368243+00:00",[415,416,417,165,418],"local","no-frills","crowded","quick"]