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a busy stretch of Quốc Hương in Thảo Điền, Hải Sản Hoàng Gia operates on a transparent premise: diners select live seafood from tanks, watch it weighed at the table before cooking, and receive the cost upfront. It is worth noting that cooking fees and wet tissue charges appear separately from the displayed prices—a detail that catches first-timers off guard but is standard practice here.\n\nRiver prawns are the consistent draw: palm-sized, with a buttery, creamy interior, they run around 140,000 VND each and account for a significant portion of repeat visits. Lobster averages roughly 1.5 million VND per kilogram. For ốc hương—the large gastropod snails—weekend dinner is the optimal window; the super-size variety is reliably available Saturday and Sunday evenings but less so mid-week. Crabs, king crab, flounder, and assorted shellfish fill out the tanks on any given day.\n\nPreparation leans toward salted egg and Thai-influenced sauces, both of which diners flag as highlights, though consistency varies by shift. The kitchen's general approach is to let the quality of the seafood speak rather than mask it with heavy seasoning.\n\nThe dining room is air-conditioned with ample seating, and floor staff actively clear debris between courses—a practical advantage during a full seafood spread. Service is described across reviews as attentive, with functional English that accommodates the international expat contingent that frequents this part of Thảo Điền. The restaurant's position on Quốc Hương also gives seated diners a clear view of the neighborhood's street activity.\n\nOpen 8 AM to midnight every day of the week, the venue covers early lunch through late-night weekend sittings. At 818 reviews averaging 4.8 stars, it holds one of the stronger ratings among live-tank seafood restaurants operating at this price point in the district.","Thảo Điền의 번화한 Quốc Hương 거리에 위치한 Hải Sản Hoàng Gia는 투명한 운영 방식을 원칙으로 삼는다. 손님이 수족관에서 직접 살아있는 해산물을 고르면 조리 전 테이블에서 무게를 재어 가격을 즉시 안내해준다. 단, 조리비와 물티슈 비용은 표시 가격에 포함되지 않고 별도로 청구된다는 점을 알아두는 것이 좋다—처음 방문하는 손님에게는 뜻밖일 수 있지만, 이 지역 해산물 식당에서는 일반적인 관행이다.\n\n민물 새우는 꾸준히 사랑받는 메뉴다. 손바닥 크기에 속살이 부드럽고 고소하며 개당 약 14만 동 선으로, 재방문객의 상당수가 이 새우를 목적으로 찾는다. 랍스터는 킬로그램당 평균 약 150만 동이다. ốc hương—대형 복족류 달팽이—는 주말 저녁이 최적의 타이밍으로, 특대 사이즈는 토요일과 일요일 저녁에 안정적으로 공급되지만 주중에는 구하기 어려운 경우가 많다. 게, 킹크랩, 광어, 다양한 조개류 등도 매일 수족관을 채운다.\n\n조리 방식은 솔티드 에그 소스와 태국풍 소스가 주를 이루며, 두 가지 모두 손님들이 특히 인상적이라고 꼽는 부분이다. 다만 담당 직원에 따라 맛의 일관성은 다소 달라질 수 있다. 주방의 기본 방향은 강한 양념으로 재료를 덮는 대신 해산물 본연의 품질을 살리는 것이다.\n\n실내는 에어컨이 완비되어 있고 좌석도 넉넉하다. 홀 직원들이 코스 사이사이에 적극적으로 식탁을 정리해주어 해산물을 풍성하게 즐기기에 실용적인 환경이다. 리뷰 전반에서 서비스는 세심하다는 평가를 받고 있으며, 기본적인 영어 응대가 가능해 Thảo Điền을 자주 찾는 외국인 거주자들에게도 편리하다. Quốc Hương에 자리한 덕분에 좌석에서도 주변 거리의 활기찬 풍경을 한눈에 담을 수 있다.\n\n매일 오전 8시부터 자정까지 운영하여 이른 점심부터 주말 심야 식사까지 폭넓게 커버한다. 818개의 리뷰에서 평균 4.8점을 기록하며, 이 가격대에서 운영되는 Thảo Điền 내 수족관 해산물 식당 중 상위권의 평점을 유지하고 있다.","Trên đoạn đường Quốc Hương tấp nập ở Thảo Điền, Hải Sản Hoàng Gia hoạt động theo một mô hình minh bạch: thực khách tự chọn hải sản sống từ bể, xem cân tại bàn trước khi đưa vào bếp và biết rõ giá tiền ngay từ đầu. Cần lưu ý rằng phí chế biến và tiền khăn ướt sẽ tính riêng, không bao gồm trong giá niêm yết — điều này hay làm khách lần đầu bỡ ngỡ, nhưng đây là thông lệ phổ biến ở đây.\n\nTôm sông là món thu hút khách đều đặn nhất: cỡ lòng bàn tay, thịt béo ngậy và bùi, giá khoảng 140.000 VND/con, là lý do chính khiến nhiều thực khách quay lại. Tôm hùm dao động quanh mức 1,5 triệu VND/kg. Riêng ốc hương — loại ốc biển cỡ lớn — cuối tuần mới là thời điểm lý tưởng nhất; loại siêu to thường có mặt vào tối thứ Bảy và Chủ Nhật, còn giữa tuần thì khó gặp hơn. Các bể còn có cua, cua hoàng đế, cá bơn và nhiều loại hải sản khác tùy từng ngày.\n\nPhong cách chế biến thiên về sốt trứng muối và các loại sốt kiểu Thái, đều được thực khách đánh giá cao, dù chất lượng có thể dao động tùy ca bếp. Nhìn chung, nhà bếp không chuộng gia vị nặng — để nguyên liệu tươi tự thể hiện thay vì lấn át bằng hương vị phức tạp.\n\nPhòng ăn có máy lạnh với chỗ ngồi rộng rãi, nhân viên phục vụ thường xuyên dọn dẹp vỏ và xương giữa các món — một lợi thế thiết thực khi ăn hải sản theo kiểu đủ mâm. Các đánh giá đều nhận xét dịch vụ chu đáo, nhân viên có thể giao tiếp tiếng Anh cơ bản, phù hợp với cộng đồng người nước ngoài thường xuyên lui tới khu vực này. Vị trí trên đường Quốc Hương cũng cho thực khách ngồi trong nhà tầm nhìn thoải mái ra khung cảnh phố phường bên ngoài.\n\nMở cửa từ 8 giờ sáng đến 0 giờ đêm mỗi ngày trong tuần, nhà hàng phục vụ từ bữa trưa sớm đến các buổi tối muộn cuối tuần. Với 818 đánh giá và điểm trung bình 4,8 sao, đây là một trong những nhà hàng hải sản sống được đánh giá tốt nhất trong phân khúc giá này tại khu vực.",{"Friday":127,"Monday":127,"Saturday":127,"Sunday":127,"Thursday":127,"Tuesday":127,"Wednesday":127},"8 AM–12 AM","+84 906 789 543","ChIJgfSun44ndTERbiesp-wWNJc",{"Friday":131,"Monday":147,"Saturday":158,"Sunday":168,"Thursday":176,"Tuesday":183,"Wednesday":186},{"6":132,"7":132,"8":133,"9":134,"10":135,"11":135,"12":134,"13":136,"14":137,"15":138,"16":139,"17":140,"18":141,"19":142,"20":143,"21":144,"22":145,"23":146},0,36,47,51,46,48,52,60,71,83,95,94,84,66,43,{"6":132,"7":132,"8":148,"9":149,"10":139,"11":150,"12":151,"13":152,"14":153,"15":138,"16":154,"17":155,"18":135,"19":152,"20":151,"21":138,"22":156,"23":157},35,49,63,57,59,56,45,44,50,39,{"6":132,"7":132,"8":137,"9":159,"10":160,"11":161,"12":162,"13":162,"14":162,"15":140,"16":163,"17":164,"18":165,"19":166,"20":166,"21":167,"22":162,"23":136},58,67,68,65,76,80,91,100,88,{"6":132,"7":132,"8":169,"9":154,"10":137,"11":170,"12":171,"13":171,"14":136,"15":135,"16":151,"17":172,"18":173,"19":167,"20":141,"21":174,"22":138,"23":175},34,42,41,62,79,70,38,{"6":132,"7":132,"8":177,"9":146,"10":135,"11":178,"12":179,"13":178,"14":178,"15":137,"16":156,"17":180,"18":164,"19":165,"20":165,"21":181,"22":139,"23":182},31,54,55,61,77,37,{"6":132,"7":132,"8":177,"9":155,"10":137,"11":179,"12":149,"13":156,"14":134,"15":154,"16":146,"17":170,"18":135,"19":172,"20":184,"21":185,"22":161,"23":137},74,73,{"6":132,"7":132,"8":175,"9":187,"10":159,"11":153,"12":135,"13":135,"14":178,"15":180,"16":160,"17":184,"18":173,"19":144,"20":188,"21":189,"22":138,"23":157},53,81,69,"#C99B4A",4.8,818,{"average_rating":191,"distribution":194,"items":198,"total_count":192},{"1":132,"2":132,"3":195,"4":196,"5":197},1,2,5,[199,206,212,218,224,230,236,242],{"author":200,"photos":201,"profile_image":202,"profile_url":6,"rating":203,"source":82,"text":204,"time":205},"Hieu Bui",[],"https://lh3.googleusercontent.com/a-/ALV-UjV3qKR6djNYsszwsRm8KlXP06R-scS7mi9P7J1spxV7lduutnmB=s120-c-rp-mo-ba4-br100",4,"Food: fresh and you can pick which one you like. For VVIP “ốc hương” (super big size), you have to dine in around dinner time Sat/Sun. As for taste, it hit/miss depends on the chef. I enjoy the salted egg flavor and thai flavor here but it was not that great in my last visit. The one before that was good. Taste also vary extremely by location as it taste so much better in district 7. For this location, I recommend to eat in weekend for super fresh and good food.\nService: considering the price you pay, it is great but not at the level I expect at this price. But overall, it’s good service. However, parking is a major headache here, especially for car!\nAtmosphere: new and looking great. Nothing fancy to be wow’ed of.","2025-9-26",{"author":207,"photos":208,"profile_image":209,"profile_url":6,"rating":197,"source":82,"text":210,"time":211},"Jasmine Huang",[],"https://lh3.googleusercontent.com/a/ACg8ocKczUBWSm1rS-cYMw-lrUnE0SBd8tX43Zbv8iShOdG0ibzz=s120-c-rp-mo-ba3-br100","Service is very good. They always come to clean the table with caring attitude. All the seafood is very very fresh and cook in a very good way to bring out its original flavor. We will come back for sure :)","2025-10-11",{"author":213,"photos":214,"profile_image":215,"profile_url":6,"rating":197,"source":82,"text":216,"time":217},"Trà My Nguyễn Thị",[],"https://lh3.googleusercontent.com/a-/ALV-UjUOdpq8ImQv4m72e1kicrH7TwJVUMayqRlrKvXXh4G46UZxEQDn=s120-c-rp-mo-ba5-br100","All seafood was super fresh, and delicious prepared and nicely presented.\nService was amazing thanks to Thai\nHighly recommended.\nHighlight dishes: flounder and all the shellfish","2025-12-8",{"author":219,"photos":220,"profile_image":221,"profile_url":6,"rating":197,"source":82,"text":222,"time":223},"Bowen lo",[],"https://lh3.googleusercontent.com/a-/ALV-UjV9C3nPBJve9OGFTQVTU1JOye8s702R4IYZxkYTsd6epOOZQpQ=s120-c-rp-mo-ba4-br100","Clean and hygiene place including the toilet, airconditioning is comfortable.\n\nServer will clean the mess on the table whenever it gets too messy.\n\nAll the prices are shown according to weight of the seafood you chosed and weighed immediately to show you the cost for your reference.\n\nThe river prawn is huge and the buttery cream inside was delicious. Around 140k each as big as your palm which in my opinion, it's affordable. We had 4 of em.\n\nLobsters average at around 1.5mil per kilo. We chosed Canadian Boston lobster it was very fresh and tasty.\n\nWe did not order the live grouper because they only had 1.5kg onwards which were very huge. The price per kilo was also reasonable in my opinion.\n\nPeople should know how many kilograms they are getting so they don't claim that they've been scammed. Normally first timer who couldn't gauge what amount they could eat will end up over ordering with a bill that they claim to be too expensive. So my advise is to know the size and amount of protein you could get out of the shell before you rush to order.\n\nWe will definitely come back again in the future","2025-9-16",{"author":225,"photos":226,"profile_image":227,"profile_url":6,"rating":197,"source":82,"text":228,"time":229},"Steve Fox",[],"https://lh3.googleusercontent.com/a-/ALV-UjWzIbeBy5SjNWkBRa6geY4Giz8jZe_eKwfn7FrfHWM53z4I7jsE=s120-c-rp-mo-ba3-br100","So delicious! Nice service thanks so much","2025-12-24",{"author":231,"photos":232,"profile_image":233,"profile_url":6,"rating":203,"source":82,"text":234,"time":235},"SP Kolli",[],"https://lh3.googleusercontent.com/a-/ALV-UjWLEVLSnbVaxUv-RSamupk6XCErMpbrPUAhyJKOMCi-KnC6ok_djA=s120-c-rp-mo-ba5-br100","Very good severs : fast and attentive with good English and hygiene .\n\nClean restaurant with ample seating .\n\nThe fish tanks seemed a bit small for the fish .\n\nAlso , I was disappointed they only had two mantas  , which seemed old.\n\nOverall quite good .","2025-2-28",{"author":237,"photos":238,"profile_image":239,"profile_url":6,"rating":197,"source":82,"text":240,"time":241},"Khoi Pham",[],"https://lh3.googleusercontent.com/a-/ALV-UjXX0HNGS2RhMaHWEZsbxQVELZjENytArtHSGkXO5FxOq5GX-HVlwg=s120-c-rp-mo-ba4-br100","Great fresh seafood at good price!\nUsually seafood where you can watch them in tanks like this cost a lot, but here you got it on bargained price!\nSuper cool place where you can watch Thao Dien bustle.\nCrabs, prawns and king crabs!\nMany promotions and good service, clean place.\nSeafood lovers must come here.","2024-3-8",{"author":243,"photos":244,"profile_image":245,"profile_url":6,"rating":246,"source":82,"text":247,"time":248},"Sherlock.",[],"https://lh3.googleusercontent.com/a-/ALV-UjVjFAg59hrBwJST7NV5LAxaIRpB459dE6YxjJZTPoAAgy8fHDk=s120-c-rp-mo-ba5-br100",3,"The food is really tasty.\nThe way they charge their customers make me feel a bit uncomfortable.\nThey are charging each of the wet tissues you use, cooking fee for each of the dishes.\nI don’t mind paying a bit more but prefer these being written down on the menu rather than a surprised towards the end.","2024-1-23",[250,262,269,276,288],{"categories":251,"id":257,"primary_image":258,"rating":197,"slug":259,"title":260},[252,253,254,255,14,256],"Vietnamese restaurant","Chop bar","Fast food restaurant","Delivery Restaurant","Kushiage and kushikatsu restaurant","2a4f7f03-ac1c-4191-be4b-18ae0c58de88","https://images.thaodien.app/images/heo-phat-ca-vien-chien/google_maps/f6f9575d52ed3334.jpg","heo-phat-ca-vien-chien",{"en":261,"vi":261},"Heo Phát cá viên chiên",{"categories":263,"id":264,"primary_image":265,"rating":197,"slug":266,"title":267},[14],"86c9b4ea-0c88-4ebc-b5f3-d36478b5a650","https://images.thaodien.app/images/cabri-wine-eatery/google_maps/7212f868226454ba.jpg","cabri-wine-eatery",{"en":268,"vi":268},"Cabri - Wine & Eatery",{"categories":270,"id":271,"primary_image":272,"rating":197,"slug":273,"title":274},[14],"9e2aaa4a-1b7b-4915-a1d3-f322500ed4b5","https://images.thaodien.app/images/alley-food-court/google_maps/3752511257bd66d5.jpg","alley-food-court",{"en":275,"vi":275},"Alley food court",{"categories":277,"id":283,"primary_image":284,"rating":197,"slug":285,"title":286},[278,279,280,14,15,281,282],"Japanese restaurant","Fine dining restaurant","Izakaya restaurant","Sushi restaurant","Teppanyaki restaurant","17af83ca-9c8c-4bdb-84c1-549c4121380d","https://images.thaodien.app/images/roll-teppan-ineya/google_maps/359106a1c8055a05.jpg","roll-teppan-ineya",{"en":287,"vi":287},"Roll & Teppan Ineya",{"categories":289,"id":290,"primary_image":291,"rating":197,"slug":292,"title":293},[14],"d2312140-78dd-40aa-b1dc-f084ca8773db","https://images.thaodien.app/images/pho-ga-ha-thanh/google_maps/fe059983eade061f.jpg","pho-ga-ha-thanh",{"en":294,"vi":294},"Phở Gà Hà Thành","hai-san-hoang-gia-cn-quoc-huong-quan-2",{"website":297},"https://haisanhoanggia.com/","free","Quốc Hương에 자리한 수족관 해산물 식당으로, 무게 단위로 가격이 책정되며 손바닥 크기의 민물 새우(개당 약 14만 동)와 킬로그램 단위로 판매되는 랍스터가 대표 메뉴다.","Hải sản sống bán theo ký trên đường Quốc Hương, với tôm sông cỡ lòng bàn tay (~140k VND/con) và tôm hùm tính giá theo kilogram.","Hải Sản Hoàng Gia CN Quốc Hương Quận 2",[303,304,305,306,307],"lively","clean","bustling","spacious","bright"]